56
Meat
Level
Temper.
Function
Time
en
0
C
minutes
Deer
2
200
120
Covered casserole. Preheat
Duck. Preheat
2
200
105
Fish loaf
2
170
60-75
Gigot. Preheat. Turn over.
3
225
40
Grilled. 1800 gr. Open chicken. Preheat
3
180
50
Chicken. Turn over halfway throught
Grilled fish. Preheating.
1
200
40
Grilled rabbit. 1250 gr
3
200
30
Enamel tray. Preheat.
Hake loaf. Bain Marie.
2
170
60-100
Ham and Chicken loaf. Bain Marie
2
160
120
Roast beef
3
210
50
25 min. each side
Roast lamb
2
200
95
Roast pork. Papillote. Preheat.
1
220
105
Roast pork
2
225
100
Turn halfway throught sprinkle with white wine
Round of roast Veal. Cast iron
2
200
110
10 min. Preheat
Salmon mousse
2
160
60-80
Stuffed duck or Goose. Preheating.
2
190
150
Three small chickens
2
200
70
Preheating
Summary of Contents for HB 24 Series
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