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Table of contents
en
Instruction manual
Important safety information.....................................................4
Causes of damage......................................................................6
Overview ...............................................................................................6
Damage to the oven...........................................................................6
Damage to the plinth drawer............................................................6
Installation and connection.......................................................6
For the installer....................................................................................6
Levelling the cooker ...........................................................................7
Your new appliance ....................................................................7
General information............................................................................7
Cooking area .......................................................................................7
Control panel .......................................................................................8
The cooking compartment ................................................................8
Your accessories........................................................................9
Inserting the accessories ..................................................................9
Optional accessories .........................................................................9
After-sales service products .......................................................... 10
Before using the oven for the first time..................................10
Heating up the oven........................................................................ 10
Cleaning the accessories............................................................... 10
Setting the hob .........................................................................10
Setting procedure ............................................................................ 10
Table of cooking times ................................................................... 10
Setting the oven........................................................................12
Type of heating and temperature ................................................. 12
Care and cleaning ....................................................................12
Cleaning agents ............................................................................... 12
Detaching and refitting the rails .................................................... 14
Detaching and attaching the oven door...................................... 14
Removing and refitting the door panels...................................... 15
Oven door - Additional safety precautions.................................. 15
Troubleshooting .......................................................................16
Malfunction table.............................................................................. 16
Replacing the bulb in the oven ceiling light ............................... 16
Glass cover ....................................................................................... 16
After-sales service ...................................................................16
E number and FD number ............................................................. 16
Energy and environment tips ..................................................17
Saving energy with your oven ....................................................... 17
Saving energy with the hob ........................................................... 17
Environmentally-friendly disposal.................................................. 17
Tested for you in our cooking studio .....................................17
Cakes and pastries ......................................................................... 17
Baking tips ........................................................................................ 19
Meat, poultry, fish............................................................................. 19
Tips for roasting and grilling.......................................................... 21
Bakes, gratins, toast with toppings .............................................. 21
Preprepared products..................................................................... 21
Special dishes .................................................................................. 22
Preserving ......................................................................................... 22
Acrylamide in foodstuffs .........................................................23
Test dishes................................................................................23
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at
www.siemens-home.com
and in the online shop
www.siemens-eshop.com
Summary of Contents for HA422510M
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