22
Poultry
The weights indicated in the table refer to oven-ready poultry
(without stuffing).
Place whole poultry on the lower wire rack breast-side down.
Turn after
Z
of the specified time.
Turn roasts, such as rolled turkey joint or turkey breast, halfway
through the cooking time. Turn poultry portions after
Z
of the
time.
For duck or goose, pierce the skin on the underside of the
wings. This allows the fat to run out.
Poultry will turn out particularly crispy and brown if you baste it
towards the end of the roasting time with butter, salted water or
orange juice.
If you are grilling directly on the wire rack, you should insert the
baking tray at level 1. The meat juices are collected in the pan
and the oven is kept cleaner.
Fish
Turn the pieces of fish after
Z
of the grilling time.
Whole fish does not have to be turned. Place the whole fish in
the oven in its swimming position with its dorsal fin facing
upwards. Placing half a potato or a small ovenproof container
in the belly of the fish will make it more stable.
If you are grilling directly on the wire rack, you should also
insert the baking tray at level 1. The liquid is then collected,
keeping the oven cleaner.
Veal
Joint of veal
1.0 kg
Uncovered
2
%
190-210
110
2.0 kg
2
%
170-190
120
Pork
without rind (e.g. neck)
1.0 kg
Uncovered
2
%
210-230
110
1.5 kg
2
%
200-220
130
2.0 kg
2
%
190-210
150
with rind (e.g. shoulder)
1.0 kg
Uncovered
2
%
210-230
130
1.5 kg
2
%
200-220
160
2.0 kg
2
%
190-210
180
Smoked pork on the bone
1.0 kg
Covered
2
%
210-230
70
Lamb
Leg of lamb, boned, medium
1.5 kg
Uncovered
2
%
170-190
120
Minced meat
Meat loaf
approx.
750 g
Uncovered
2
%
200-220
70
Sausage
Sausage
approx.
750 g
Wire rack
4
(
3
15
Meat
Weight
Accessories and
ovenware
Level
Type of
heating
Temperature in
°C, grill setting
Cooking time
in minutes
Poultry
Weight
Accessories and
ovenware
Level
Type of
heating
Temperature in
°C
Cooking time
in minutes
Chicken, half
400 g each Wire rack
2
%
210-230
50-60
Chicken pieces
250 g each Wire rack
2
%
210-230
30-40
Chicken, whole
1.0 kg
Wire rack
2
%
210-230
60-80
Duck, whole
1.7 kg
Wire rack
2
%
200-220
90-100
Goose, whole
3.0 kg
Wire rack
2
%
190-210
100-120
Small turkey, whole
3.0 kg
Wire rack
2
%
200-220
80-100
2 turkey drumsticks
800 g each Wire rack
2
%
200-220
100-120
Fish
Weight
Accessories and
ovenware
Level
Type of
heating
Temperature in
°C, grill setting
Cooking time
in minutes
Fish, whole
300 g each
Wire rack
3
(
2
20-25
1.0 kg
Wire rack
2
%
190-210
45-50
1.5 kg
Wire rack
2
%
180-200
50-60
Fish fillet, 3 cm
300 g each
Wire rack
4
(
2
20-25
