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The ignition device should not be actuated for more than 15
seconds. If the burner does not light within 15 seconds, wait for
at least one minute. Then repeat the ignition process.
:
Caution!
If after switching the oven off you turn the burner knob while the
oven is still hot, gas will escape. +If you do not turn the knob to
the ignition position
:
, the gas supply will be interrupted after
60 seconds.
The gas burner does not ignite
If there is a power cut or if the ignition plugs are damp, you can
light the gas burners with a gas lighter or a match.
Table - Cooking
Select the right saucepan size for each burner. The diameter of
the pot or pan base should be the same as that of the burner.
Cooking times depend on the type, weight and quality of the
food. Deviations are therefore possible. You yourself can best
judge the optimal cooking time.
Minerals and vitamins are very quickly destroyed during
cooking. Therefore, only use a little water. This will help you
retain vitamins and minerals. Select short cooking times so that
the vegetables remain firm and full of nutrients.
Setting the oven
There are various ways in which you can set your oven. Here
we will explain how you can select the desired type of heating
and temperature or grill setting. You can select the cooking
time and end time for your dish on the oven.
Always open the hob cover when baking, roasting and grilling.
The steam which forms in the oven escapes through the steam
outlet in the hob.
Type of heating and temperature
Example in the picture: 190 °C,
%
Top/bottom heating.
1.
Use the function selector to select the required type of
heating.
2.
Use the temperature selector to set the temperature or the
grill setting.
The oven heats up.
Switching off the oven
Turn the function selector to the off position.
Changing the settings
The type of heating and temperature or grill setting can be
changed at any time using their respective selectors.
Example
Dish
Burner
Heat setting
Melting
Chocolate, butter, margarine
Economy burner
small flame
Heating
Stock, tinned vegetables
Standard burner
small flame
Heating and keeping
warm
Soups
Economy burner
small flame
Braising*
Fish
Standard burner
between large and small flame
Braising*
Potatoes and miscellaneous
vegetables, meat
Standard burner
between large and small flame
Cooking
*
Rice, vegetables, meat dishes
(with sauces)
Standard burner
Large flame
Roasting
Pancakes, potatoes, schnitzel,
fish fingers
High output burner
between large and small flame
* If you are using a saucepan with a cover, turn the flame down as soon as it reaches boiling point.
