en
Sensor frying system
10
2.
Select the required frying setting on the control
panel.
a
The sensor frying system is activated.
a
The large dual-circuit hotplate is switched on auto-
matically.
a
flashes until the frying temperature is
reached. A signal then sounds and the
indic-
ator lights up.
3.
Add the fat to the pan.
Only use fat that is suitable for frying. For butter,
margarine, extra-virgin olive oil or lard, select the fry-
ing setting 1 or 2.
4.
Add the food to the pan.
5.
To prevent food from burning, turn from time to
time.
6.4 Switching off the sensor frying system
▶
Touch
.
6.5 Recommended setting for frying with
sensor frying system
You can find recommendations here which frying set-
ting is best used for what food. The frying time de-
pends on the type, weight, thickness and quality of the
food.
Cooking tips
¡
The frying settings given here are for cooking with
the system pan. The frying settings may vary if you
use different pans.
¡
First heat the empty pan. Add the fat and the food
to the pan when the signal sounds.
Meat
Food
Frying
setting
Total frying
time in
minutes
after the
signal
Escalope, plain or breaded
4
6-10
Fillet
4
6-10
Chop
1
3
10-17
Cordon bleu
1
3
15-20
Steaks rare, 3 cm thick
5
6-8
Steaks medium or well-done,
3 cm thick
4
8-12
1
Turn the dish several times.
Food
Frying
setting
Total frying
time in
minutes
after the
signal
Poultry breast, 2 cm thick
1
3
10-20
Sausages, pre-boiled or raw
1
3
8-20
Hamburgers, 1.5 cm thick
3
6-30
Patties, 2 cm thick
1
3
10-20
Strips of meat, gyros
4
7-12
Minced meat
4
6-10
Bacon
2
5-8
1
Turn the dish several times.
Fish.
Fish, fried, e.g. trout
3
10-20
Fish fillet, breaded or plain
3/4
10-20
Scampi, prawns
4
4-8
Egg dishes
Pancakes
4
frying one
after the
other
Omelettes
2
3-6 per
batch
Fried eggs
2/4
2-6
Scrambled eggs
2
2-4
Kaiserschmarrn (Austrian pan-
cake)
3
10-15
French toast
3
4-8 per
batch
Potatoes
Fried potatoes (made from un-
peeled boiled potatoes)
5
6-12
Fried potatoes from raw pota-
toes
3
15-25
Potato pancakes
5
2.5-3.5 per
batch
Rösti (Swiss potato fritter)
2
40-45
Glazed potatoes
4
10-15
Vegetables
Sweat garlic or onions until
translucent
1/2
2-10
Fried onions
3
5-10
Courgettes, aubergines
3
4-12
Peppers, green asparagus
3
4-15
Sweating vegetables with fat
but no water, e.g. courgettes,
green peppers
1
10-20
Mushrooms
4
10-15
Glazed vegetables
4
6-10
Summary of Contents for ET9 LVV1 Series
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