en
Basic operation
8
Heat setting
9
Highest setting
.
Every heat setting has an intermediate
setting, e.g. 4.5.
5.5 Selecting heat settings
Requirement:
The hob is switched on.
1.
To select a hotplate, touch the heat setting indicator
.
a
lights up brightly on the heat setting display.
2.
Select the required heat setting on the control panel.
a
The hotplate is switched on.
5.6 Changing heat settings
1.
Select the hotplate with the heat setting indicator.
2.
Select a heat setting on the control panel.
5.7 Switching off a hotplate
If you have switched off a hotplate, the residual heat in-
dicator appears after approx. 10 seconds.
1.
Select the hotplate with the heat setting indicator.
2.
Select 0 on the control panel.
5.8 Recommended cooking settings
You can find an overview of different foods with appro-
priate heat settings here.
The cooking time will vary depending on the type,
weight, thickness and quality of the food. The ongoing
cooking setting depends on the cookware used.
Cooking tips
¡
To bring food to the boil, use heat setting 9.
¡
Stir thick liquids occasionally.
¡
Food that needs to be seared quickly or that initially
loses a lot of liquid during frying should be fried in
small portions.
¡
"Tips for saving energy when cooking."
Melting
Food
Ongoing
cooking
setting
Ongoing
cooking
time in
minutes
Chocolate, cooking chocolate
1-1.5
-
Butter, honey, gelatine
1-2
-
Heating or keeping warm
Stew, e.g. lentil stew
1-2
-
Milk
1
1.5-2.5
-
Sausages in water
1
3-4
-
1
Prepare the dish without the lid.
Defrosting and heating
Spinach, frozen
2.5-3.5
10-20
Goulash, frozen
2.5-3.5
20-30
Poaching or simmering
Dumplings
12
4.5-5.5
20-30
Fish
12
4-5
10-15
White sauce, e.g. béchamel
1-2
3-6
Whisked sauces, e.g. sauce
béarnaise or hollandaise
3-4
8-12
1
Bring the water to the boil with the lid on.
2
Continue to cook the dish without a lid.
Boiling, steaming or stewing
Rice with double the volume of
water
2-3
15-30
Rice pudding
1.5-2.5
35-45
Unpeeled boiled potatoes
4-5
25-30
Boiled potatoes
4-5
15-20
Pasta, noodles
12
6-7
6-10
Stew, soup
3.5-4.5
15-60
Vegetables, fresh
2.5-3.5
10-20
Vegetables, frozen
3.5-4.5
10-20
Food in a pressure cooker
4-5
-
1
Bring the water to the boil with the lid on.
2
Continue to cook the dish without a lid.
Braising
Beef olives
4-5
50-60
Pot-roasting
4-5
60-100
Goulash
2.5-3.5
50-60
Frying with little oil
Fry food without a lid.
Escalope, plain or breaded
6-7
6-10
Escalope, frozen
6-7
8-12
Chops, plain or breaded
1
6-7
8-12
Steak, 3 cm thick
7-8
8-12
Patties, 3 cm thick
1
4.5-5.5
30-40
Hamburgers, 2 cm thick
1
6-7
10-20
Poultry breast, 2 cm thick
1
5-6
10-20
Poultry breast, frozen
1
5-6
10-20
Fish or fish fillet, plain
5-6
8-20
Fish or fish fillet, breaded
6-7
8-20
Fish or fish fillet, breaded and
frozen, e.g. fish fingers
6-7
8-12
1
Turn the dish several times.
Summary of Contents for ET9 LVV1 Series
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