Melting butter/chocolate
1
Delicate sauces
Finishing rice
1-3
Simmering sauces with
butter and egg yolk
Bacon
Cooking vegetables, fish,
broths
Eggs, fried or scrambled
Finishing cereals, pasta
4-6
Milk
Pancakes
Pudding
Simmering meats
Steaming vegetables,
fish, broths
Pan frying
Spaghetti sauces
Sauteed vegetables
Stewing meat, soups
Braising meat
Pan frying meat, fish,
Stir frying
6-8
Quickly brown or
sear meats
Hold rapid boil
Boiling water for
vegetables, pasta,
9
rice, etc.
All these settings are recommended without the element being preheated. Use this chart as a guide.
Heat Settings for Radiant Elements
A range of heat settings are listed because the actual
setting depends on:
1) type and quality of pan
2) type, quantity and temperature of the food
3) element used
4) the cook’s preference.
208/240 Volt Connection:
208/240 Volt Connection:
208/240 Volt Connection:
208/240 Volt Connection:
208/240 Volt Connection: The Heat Settings
recommended on this page are based on a 240 volt power
source. If your cooktop is connected to 208 volts, the same
heat settings apply but foods may take a little longer to
finish cooking.
TTTTType of F
ype of F
ype of F
ype of F
ype of Food
ood
ood
ood
ood
HEA
HEA
HEA
HEA
HEAT SET
T SET
T SET
T SET
T SETTINGS
TINGS
TINGS
TINGS
TINGS
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