en
Settings table and tips
10
Eggs
Shakshuka, menemen
Standard-output
burner
15-20
š
9
10-12
™
4
5-8
High-output
burner
13-18
š
8
7-9
™
3
6-9
Wok burner
15-20
š
6
11-13
™
4
4-7
Omelette (1 port.)
Standard-output
burner
3-5
š
* 8
3-5
High-output
burner
2-4
š
* 9
2-4
Mini wok burner 2-4
š
* 9
2-4
Spanish tortilla
High-output
burner
25-30
š
* 9
25-30
Mini wok burner 20-25
š
* 9
20-25
Wok burner
18-23
š
* 9
18-23
Sauces
Béchamel sauce**
Economy burner 10-15
Ÿ
*
6
2-4
œ
*
6
8-11
Standard-output
burner
10-15
Ÿ
*
5
2-4
œ
*
5
8-11
Wok burner
3-8
Ÿ
*
5
1-2
œ
*
5
2-6
Blue cheese sauce**
Economy burner 4-6
Ÿ
*
7
4-6
Standard-output
burner
3-5
Ÿ
*
7
3-5
High-output
burner
3-5
Ÿ
*
5
3-5
Neapolitan sauce
Standard-output
burner
18-23
š
* 6
2-4
™
* 4
16-19
Wok burner
13-18
š
* 7
1-3
™
* 5
12-15
Mini wok burner 13-18
š
* 8
1-3
™
* 6
12-15
Carbonara sauce
Standard-output
burner
10-15
™
* 6
5-7
™
* 3
5-8
High-output
burner
8-13
™
* 5
4-6
™
* 3
4-7
Economy burner 10-15
™
* 9
5-7
™
* 5
5-8
Fish
Breaded hake
High-output
burner
5-10
š
* 8
5-10
Mini wok burner 5-10
š
* 9
2-4
š
* 7
3-6
Wok burner
4-9
š
* 6
4-9
Food
Total
time in
min.
Step 1
Step 2
Burner
˜
§
v
˜
§
v
Baked salmon
High-output
burner
5-10
š
* 7
2-4
™
1
3-6
Mini wok burner 7-12
š
* 8
2-4
™
1
5-8
Wok burner
7-12
š
* 8
2-4
™
1
5-8
Mussels
High-output
burner
5-7
›
9
5-7
Mini wok burner 4-6
›
9
4-6
Wok burner
4-6
›
9
4-6
Meat
Duck breast (x 1)
Standard-output
burner
6-8
š
* 7
6-8
High-output
burner
9-11
š
* 7
9-11
Wok burner
6-8
š
* 5
6-8
Beef tenderloin stroganoff
Mini wok burner 5-10
š
* 9
5-10
High-output
burner
8-13
š
* 9
8-13
Wok burner
5-10
š
* 8
5-10
Chicken schnitzels (8 chicken breast fillets)
High-output
burner
7-12
š
* 9
2-4
š
* 6
5-8
Wok burner
7-12
š
* 9
2-4
š
* 6
5-8
Standard-output
burner
7-12
š
* 9
7-12
Minced meat
High-output
burner
15-20
š
* 8
15-20
Standard-output
burner
20-25
š
* 9
20-25
Mini wok burner 12-17
š
* 9
12-17
Convenience products
Frozen croquettes (x 16) Frozen fish fingers (x 12)
Mini wok burner 4-8
š
9
4-8
High-output
burner
6-10
š
8
6-10
Wok burner
5-9
š
8
5-9
Fried sausages (x 12)
High-output
burner
5-10
š
9
1-3
š
7
4-7
Standard-output
burner
7-12
š
9
7-12
Wok burner
5-10
š
9
1-3
š
7
4-7
Food
Total
time in
min.
Step 1
Step 2
Burner
˜
§
v
˜
§
v