en
Tested for you in our cooking studio
64
Fish
Cod (140 g each)
Wire rack + universal
pan
3
58
25
Vacuum-seal along with some butter
and a little salt.
Halibut/turbot (150 g each)
Wire rack + universal
pan
3
58
30
Pike-perch (140 g each)
Wire rack + universal
pan
3
60
20
Vegetables
Cauliflower (500 g)
Wire rack + universal
pan
3
85
40 - 50
Vacuum-seal along with a little water,
butter, salt and nutmeg.
Mushrooms, quartered
(500 g)
Wire rack + universal
pan
3
85
20 - 25
Vacuum-seal along with some butter,
rosemary, a little garlic and some salt.
Chicory, halved
(x 4 - 6)
Wire rack + universal
pan
3
85
40 - 45
Vacuum-seal along with some orange
juice, sugar, salt, butter and thyme.
Green asparagus, whole
(600 g)
Wire rack + universal
pan
3
85
20 - 30
Blanch before vacuum-sealing to retain
the colour.
Vacuum-seal along with some butter,
salt, a little sugar and some pepper.
Carrots, in 0.5 cm slices
(600 g)
Wire rack + universal
pan
3
90
70 - 80
Vacuum-seal along with some orange
juice, curry powder/paste and butter.
Potatoes, peeled and quartered (800 g) Wire rack + universal
pan
3
95
35 - 45
Vacuum-seal along with some butter
and salt.
Can easily be used for making dishes
such as salad.
Cherry tomatoes, whole or halved
(500 g)
Wire rack + universal
pan
3
58
25 - 35
Mix together red and yellow cherry
tomatoes.
Vacuum-seal along with some olive oil,
salt and sugar.
Squash, in 2 x 2 cm cubes (600 g)
Wire rack + universal
pan
3
90
25 - 35
The cooking time may vary depending
on the type of squash.
Courgettes, in 1 cm slices (600 g)
Wire rack + universal
pan
3
85
25 - 30
Vacuum-seal along with some olive oil,
salt and thyme.
Mangetout, whole
(500 g)
Wire rack + universal
pan
3
85
5 - 10
Vacuum-seal along with some butter
and salt.
Dessert
Pineapple in 1.5 cm slices (400 g)
Wire rack + universal
pan
3
85
70 - 80
Vacuum-seal along with some butter,
honey and vanilla.
Apple, peeled, in 0.5 cm slices (x 2 - 4) Wire rack + universal
pan
3
85
15 - 25
Vacuum-seal along with some caramel
sauce.
The cooking time may vary depending
on the type of apple.
Bananas, whole
(x 2 - 4)
Wire rack + universal
pan
3
65
20 - 25
Vacuum-seal along with some butter,
honey and a vanilla pod.
Pear, peeled, sliced
(x 2 - 4)
Wire rack + universal
pan
3
85
25 - 35
Add honey or sugar to sweeten.
Kumquats, halved
(x 12 - 16)
Wire rack + universal
pan
3
85
75 - 80
Rinse under warm water, cut in half and
deseed.
Vacuum-seal along with some butter, a
vanilla pod, honey and apricot jam.
Vanilla sauce (0.5 l)
Wire rack + universal
pan
3
80
15 - 25
Mix 0.5 l milk, 1 egg, 3 egg yolks, 80 g
sugar, pulp of a vanilla pod, and vac-
uum-seal.
Food
Accessories
Heating
function
Tempera-
ture in °C
Cooking
time in
min
Tip/note
Summary of Contents for CS858GR.6B
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