Siemens CS858GR.6B Instruction Manual Download Page 50

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Tested for you in our cooking studio

Shoulder (bone-in)

wire rack

170-190

25+15

Shoulder (boned and rolled)

wire rack

170-180

20+15

Rack of lamb

wire rack

190-200

15+25

Pork

Steaks, height 2 cm

wire rack

(

1st side 12-14
2nd side 6-8

Chops, height 2-3 cm

wire rack

(

1st side 10-12
2nd side 9-10

Burger, height 1-2 cm

wire rack

(

1st side 6-8
2nd side 4-6

Bacon rashers

wire rack

(

3***

1st side 4-5
2nd side 3-4

Sausages, thickness 2-4 cm

wire rack

(

3****

10-15

Roasting joint

wire rack

180-200

30-40

Loin joint

wire rack

170-180

35+35

Belly

wire rack

200-220

30+25

Belly, 1 kg

wire rack

170-180

50-60

190-200

25-35

Gammon joint

wire rack

180-200

30+25

Poultry

Chicken drumstick, 150 g each wire rack

210-230

20-30

Chicken drumstick, 150 g each wire rack

210-220

30-40

Chicken breast, boned, 150 g

each

wire rack

(

3**

1st side 10-15
2nd side 10-15

Chicken breast, boned, 150 g

each

wire rack

200-210

20-30

Chicken, whole

wire rack

200-220

25+15

Chicken, whole, 1.5 kg

wire rack

180-190

65-75

Chicken, portion, 200-250 g

each*****

wire rack

200-220

30-45

Chicken, portion, 200-250 g

each*****

wire rack

200-210

35-45

Duck, 2-3 kg

wire rack

190-200

20+20

Duck, 2-3 kg

wire rack

150-160

100-120

Turkey thighs

wire rack

180-190

25+30

Turkey, whole, 4-8 kg

wire rack

140-160

12+12

Fish

Trout, whole, 300 g each

wire rack

170-190

20-30

Fillets, each 150 g

wire rack

(

1**

1st side 5-10
2nd side 5-10

Dish

Accessories

Shelf po-

sition

Type of

heating

Temperature in C /

Grill setting

Steam in-

tensity

Time in min.

* Preheat
** Preheat 3 minutes
*** Preheat 5 minutes
**** Preheat 3 minutes, turn over several times
***** Skin sinde down

Summary of Contents for CS858GR.6B

Page 1: ...5HJLVWHU RXU SURGXFW RQOLQH VLHPHQV KRPH EVK JURXS FRP ZHOFRPH en Instruction manual Built in oven CS858GR 6B ...

Page 2: ......

Page 3: ...the appliance 16 Switching the appliance on and off 16 Starting or interrupting operation 16 Selecting an operating mode 17 Setting the type of heating and temperature 17 Rapid heat up 17 Steam 18 Noise 18 FullSteam Steam cooking 18 Steam assisted cooking 18 Reheating 19 Prove dough 19 Defrosting 19 Sous vide 19 Filling the water tank 20 After every steam operation 21 O Time setting options 22 Tim...

Page 4: ...d correctly Retain the instruction manual and installation instructions for future use or for subsequent owners This appliance is only intended to be fully fitted in a kitchen Observe the special installation instructions Check the appliance for damage after unpacking it Do not connect the appliance if it has been damaged in transport Only a licensed professional may connect appliances without plu...

Page 5: ... during operation Never touch the hot parts Keep children at a safe distance Risk of scalding When you open the appliance door hot steam can escape Steam may not be visible depending on its temperature When opening do not stand too close to the appliance Open the appliance door carefully Keep children away Risk of scalding Water in a hot cooking compartment may create hot steam Never pour water in...

Page 6: ...ntact with the door glass This could cause permanent discolouration of the door glass Silicone bakeware Do not use silicone moulds or reusable baking tray liners covers or accessories that contain silicone Otherwise the baking sensor may be damaged Greaseproof paper with a silicone coating can be used Water in a hot cooking compartment do not pour water into the cooking compartment when it is hot ...

Page 7: ... damage Do not start any operations when there is water on the cooking compartment floor Before operation wipe away the water from the cooking compartment floor Descaling solution Do not allow any descaling solution to come into contact with the control panel or other surfaces on the appliance This damages the surfaces If this does happen remove the descaling solution immediately with water Cleani...

Page 8: ...nger cooking times you can switch the appliance off 10 minutes before the end of the cooking time and use the residual heat to finish cooking Environmentally friendly disposal Dispose of packaging in an environmentally friendly manner This appliance is labelled in accordance with European Directive 2012 19 EU concerning used electrical and electronic appliances waste electrical and electronic equi...

Page 9: ...is in focus It is displayed in white lettering with a dark background Status bar The status bar is at the top of the display The time and set time functions are displayed here Progress line The progress line shows you how much the oven has already heated up or how much time has elapsed for example The straight line below the in focus value PO PGG NFOV TUBSU TUPQ KRW DLU GG VWHDP Buttons The button...

Page 10: ...ture has dropped to approximately 60 C the display goes out Operating mode Use Types of heating There are several finely tuned types of heating for you to pre pare your dishes Dishes Dishes on page 39 Here you can find prepro grammed setting values which are suitable for many dishes Steaming Steam on page 18 There are finely tuned steam types of heating for you to pre pare your dishes Descale Clea...

Page 11: ...ottom heating 30 250 C For cooking in a bain marie and for the final baking stage The heat is emitted from below Drying 30 150 C For drying herbs fruit and vegetables R Keeping warm 60 100 C For keeping cooked food warm CoolStart function 30 250 C For the quick preparation of frozen products on level 1 The temperature depends on the manufacturer s instructions Use the highest temperature specified...

Page 12: ...ter tank with water Steam on page 18 _Accessories AccessoriesYour appliance is accompanied by a range of accessories Here you can find an overview of the accessories included and information on how to use them correctly Accessories included Your appliance is equipped with the following accessories Only use genuine accessories They are specially adapted for your appliance You can buy accessories fr...

Page 13: ... appliance door Locking function The accessories can be pulled out approximately halfway until they lock in place The locking function prevents the accessories from tilting when they are pulled out The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly When inserting the wire rack ensure that lug is at the rear and is facing downwards The o...

Page 14: ...universal pan Baking tray non stick For tray bakes and small baked products The pastries can be removed more easily from the baking tray Profi pan For preparing large quantities Lid for the Profi pan The lid turns the Profi pan into a Profi roasting dish Pizza tray For pizzas and large round cakes Grill tray Use for grilling in place of the wire rack or as a splatter guard Only use in the universa...

Page 15: ...e rotary selector to select the required language 2 Touch the Æ arrow The next setting appears Setting the clock The time starts at 12 00 1 Use the rotary selector to set the current time 2 Touch the Æ arrow Setting the date The default date is 1 1 2014 1 Always touch the Æ arrow to move to the next setting 2 Use the rotary selector to set the current day month and year Setting the water hardness ...

Page 16: ...r appliance You will learn about what happens when you switch the appliance on and off and how to select the operating mode Switching the appliance on and off Before you are able to set the appliance you must switch it on Exception The childproof lock and the timer can be set when the appliance is switched off Displays or information e g the residual heat indicator in the cooking compartment remai...

Page 17: ...the temperature are shown on the display Rapid heat up You can use the c button to heat up the cooking compartment particularly quickly The rapid heat up function is not possible for all types of heating Suitable types of heating To ensure an even cooking result do not place your food and the accessory in the cooking compartment until rapid heating is complete Applying settings Ensure you have sel...

Page 18: ...nal early by pressing the 0 button Cancelling Touch the Start Stop button to cancel the operation Finishing Touch the On Off button to switch off the appliance Menu cooking With steam you can cook a whole menu at once without the different flavours mixing Tested for you in our cooking studio on page 41 Steam assisted cooking When you cook with steam assistance steam is introduced into the cooking ...

Page 19: ...l sounds The oven stops heating You can cancel the audible signal early using the 0 button Cancelling Touch the Start Stop button to cancel the operation Finishing Touch the On Off button to switch off the appliance Defrosting Use the Defrosting type of heating to defrost frozen products Note If the water tank runs dry during the operation with the Defrosting setting the operation is interrupted F...

Page 20: ... Wait until the water tank has cooled down after the previous appliance operation Remove the water tank from the water tank recess Caution The appliance may become damaged due to the use of unsuitable liquids Do not use distilled water highly chlorinated tap water 40 mg l or other liquids Only use cold fresh tap water softened water or uncarbonated mineral water Caution Malfunctions may occur when...

Page 21: ...on the lid until dry 7 Leave to dry with the lid open 8 Place the lid on the water tank and push it down 9 Insert the water tank and close the control panel Cleaning the drip trough 1 Allow the appliance to cool down 2 Open the appliance door 3 Soak up the water in the drip trough with a sponge cloth and wipe it carefully figure When you wipe it be careful not to detach the seal ƒ from the drip tr...

Page 22: ...u set the cooking time for your meal the operation stops automatically once this time has elapsed The oven stops heating The maximum setting you can apply is 23 hours and 59 minutes Prerequisite A type of heating and a temperature have been set For example Setting for 4D hot air 180 C cooking time 45 minutes 1 Press the 0 button The time setting options menu opens 2 Set the cooking time using the ...

Page 23: ...rrect the end time Press the 0 button to close the menu Cancelling the end time This is possible if the oven is on standby To do so open the time setting options menu using the 0 button Touch End y and reset the End time using the rotary selector The cooking time immediately starts to count down AChildproof lock ChildprooflockYour appliance is equipped with a childproof lock so that children canno...

Page 24: ...he menu button The operating modes menu opens 2 Touch Settings 3 Touch the arrow Æ to move to Clock 4 Use the rotary selector to change the time 5 Press the menu button Save or Discard appears on the display Power cut Following a long power cut the settings for initial use are shown in the display Reset the language time and date Setting Options Select language Additional languages possible Time o...

Page 25: ...is not connected to the home network the appliance functions in the same way as an oven with no network connection and can still be operated via the display The availability of the Home Connect function depends on the availability of Home Connect services in your country Home Connect services are not available in every country You can find more information on this at www home connect com Notes Ens...

Page 26: ...e SSID HomeConnect and the key HomeConnect to register the mobile device on the oven network Wait until Network connection successful is shown in the display 5 Touch Connect to the app The appliance is ready to connect to the app 6 Start the app on the mobile device and follow the instructions for manual network registration The process for registering is completed once Successfully connected to t...

Page 27: ...oven is disconnected from the network it is not possible to operate the oven using Home Connect 1 Press the Menu button 2 Touch Settings 3 Touch Home Connect 4 Touch Disconnect from the network Connecting to the network Connectingtothenetwork1 Press the menu button 2 Touch Settings 3 Touch Home Connect 4 Touch Connect to network 5 Touch Connect manually or Connect automatically 6 Follow the notes ...

Page 28: ...ommunication module Security certificate of the WiFi communication module to ensure a secure IT connection The current software and hardware version of your domestic appliance Status of any previous resetting to factory settings This initial registration prepares the Home Connect functions for use and is only required when you want to use these Home Connect functions for the first time Note Ensure...

Page 29: ...tructure Then turn the poultry and place it on the wire rack breast side down Turning the food If you wish to turn the food do not remove the meat probe Once you have turned the food check that the meat probe is correctly positioned in the food If you remove the meat probe while the food is cooking all settings will be reset and you will have to apply them again Caution Ensure that the meat probe ...

Page 30: ...orbs and breaks down splashes from baking roasting and grilling while the oven is in operation If the surfaces no longer clean themselves adequately and dark patches appear the surfaces can be cleaned by the cleaning function Note The appliance records the number of times it is used The appliance indicates when it has reached a point in time after which cleaning is recommended The recommendation i...

Page 31: ...amme must be run through completely so that the appliance can be ready for operation again In total the descaling programme runs for approx 70 95 minutes Descale approx 55 70 minutes then empty and refill the water tank First rinsing cycle approx 9 12 minutes then empty and refill the water tank Second rinsing cycle approx 9 12 minutes then empty and dry the water tank If the descaling process is ...

Page 32: ...he table Depending on the appliance model not all of the areas listed may be on in your appliance Caution Risk of surface damage Do not use Harsh or abrasive cleaning agents Cleaning agents with a high alcohol content Hard scouring pads or cleaning sponges High pressure cleaners or steam cleaners Special cleaners for cleaning the appliance while it is hot Wash new sponge cloths thoroughly before u...

Page 33: ...g function on page 30 Caution Do not use oven cleaner on self cleaning surfaces This will damage the surfaces If oven cleaner does get onto these surfaces dab it off immediately using water and a sponge cloth Do not rub the surface and do not use abrasive cleaning aids Door panels Hot soapy water Clean with a dish cloth and then dry with a soft cloth Do not use a glass scraper or a stainless steel...

Page 34: ...lly functional for a long time to come This will tell you how to remove the shelves and clean them Detaching and refitting the rails Warning Risk of burns The rails become very hot Never touch the hot rails Always allow the appliance to cool down Keep children away from the appliance Detaching the rails 1 Lift the rail slightly at the front and detach it ƒ figure 2 Then pull the whole rail towards...

Page 35: ...Removing the appliance door 1 Open the appliance door fully and push it in the direction of the appliance 2 Fold up the two locking levers on the left and right figure 3 Close the appliance door as far as it goes With both hands grip the door on the left and right hand side and pull it up and out figure Fitting the appliance door 1 Press down on the seal along the drip trough figure otherwise the ...

Page 36: ...folded several times in the door figure Pull out the front panel upwards and lay it on a flat surface with the door handle facing downwards Clean the panels with glass cleaner and a soft cloth Warning Risk of injury Scratched glass in the appliance door may develop into a crack Do not use a glass scraper sharp or abrasive cleaning aids or detergents Risk of injury The hinges on the appliance door ...

Page 37: ... The appliance is in demo mode Switch off the fuse in the fuse box and switch it back on again after approx 10 seconds Switch on the appliance and select Demo mode off in the settings The appliance will not start and Cooking compartment too hot appears on the display The cooking compartment is too hot for the selected dish or type of heating Allow the cooking compartment to cool down and start aga...

Page 38: ...ll the after sales service The lamp cover must not be removed The panel for removing the tank does not open The plug is not plugged into the mains Connect the appliance to the electricity supply Power cut Check whether other kitchen appliances are working The circuit breaker is faulty Check in the fuse box to make sure that the fuse for the appliance is in working order X field sensor faulty Call ...

Page 39: ...uality of the food and the size and type of cookware For an optimal cooking result use food that is in good condition and chilled meat only For frozen food use food straight out of the freezer only For some food a temperature heating mode and cooking time is suggested The temperature and the cooking time can be changed according to your requirements For other dishes you will be asked to enter the ...

Page 40: ...The oven sensor can only be started from the oven when it is cool No other baked goods categories are monitored by the baking sensor In this case you will be offered a tried and tested setting with customisation options Dark coloured metal baking tins are suitable Do not use any silicone bakeware or accessories that contain silicone Otherwise the baking sensor will be damaged Categories Food Cakes...

Page 41: ...is to end None of the settings can be changed Please remember that easily spoiled foods must not be allowed to remain in the cooking compartment for too long JTested for you in our cooking studio TestedforyouinourcookingstudioHere you can find a selection of dishes and the ideal settings for them We will show you which type of heating and temperature are best suited to your dish You will get infor...

Page 42: ...easeproof paper to size Recommended setting values The table lists the optimal heating type for various baked items The temperature and baking time depend on the amount and consistency of the dough mixture For this reason the table specifies setting ranges Try using the lower values to start with A lower temperature will result in more even browning You can use a higher setting next time if necess...

Page 43: ...Soufflé 1 2 L soufflé dish 1 170 180 2 35 45 Soufflé individual moulds 1 P 100 40 45 Choux pastry baking tray 1 190 210 30 40 Choux pastry baking tray 1 200 220 1 25 35 Meat Pie rectangular pie tin 1 180 190 40 50 Meat Pie rectangular pie tin 1 170 180 2 40 50 Yorkshire Pudding 12 cup tin 1 200 220 15 25 Jacket potatoes baking tray 2 150 170 75 90 Jacket potatoes baking tray 2 180 190 1 40 50 Pizz...

Page 44: ...ase the base of the springform cake tin After baking loosen the cake carefully with a knife The fruit juice overflows Next time use the universal pan Small baked items stick to one another during baking There should be a gap of approx 2 cm around each item This gives enough space for the baked items to expand well and brown on all sides The cake is too dry Set the temperature 10 C higher and short...

Page 45: ...in the settings table Some dishes turn out best if they are cooked in several stages These are indicated in the table Steaming By contrast to the steam assistance function the steaming function cooks the meat particularly gently but it does not become crispy on the outside It remains very succulent As an alternative you can also fry pieces of meat quickly before steaming the cooking time will be r...

Page 46: ...re rack 1 200 20 170 180 1 25 30 Pork Roasting joint wire rack 1 180 190 30 35 Roasting joint 1 5 kg wire rack 1 120 3 30 190 200 30 160 170 1 80 100 Loin joint wire rack 1 180 190 35 35 Loin joint 1 kg wire rack 1 180 190 25 30 170 180 1 70 80 Belly wire rack 1 170 180 30 25 Gammon joint wire rack 1 160 170 30 30 Gammon joint 1 5 kg wire rack 1 170 180 2 100 120 Poultry Chicken whole wire rack 1 ...

Page 47: ... table above With chicken wire rack wire rack 3 1 180 low steam 0 when Yorkshire Pudding is inserted 65 75 Dish Accessories cookware Shelf po sition Type of heating Tempera ture in C Steam in tensity Time in min Preheat skin side down without fat layer best and neck do not turn bone side down do not turn The cooking compartment becomes very dirty Prepare your food in an enclosed roasting dish with...

Page 48: ...the base of any glass cookware The quantity of liquid is dependent on the type of meat the cookware material and also on whether or not a lid is used If preparing poultry meat or fish in an enamelled or dark metal roasting dish it will need a little more liquid than if cooked in glass cookware The steam evaporates in the cookware when roasting Carefully pour in more liquid if required Shiny roasti...

Page 49: ...cifications for poultry meat and fish with default values for the weight If you wish to prepare heavier poultry meat or fish use the lower temperature in every case If roasting several joints use the weight of the heaviest piece as a basis for determining the cooking time The individual pieces should be approximately equal in size A general rule the larger the poultry meat or fish is the lower the...

Page 50: ...k 2 4 210 230 20 30 Chicken drumstick 150 g each wire rack 2 4 210 220 2 30 40 Chicken breast boned 150 g each wire rack 2 3 1st side 10 15 2nd side 10 15 Chicken breast boned 150 g each wire rack 2 4 200 210 2 20 30 Chicken whole wire rack 1 4 200 220 25 15 Chicken whole 1 5 kg wire rack 1 4 180 190 2 65 75 Chicken portion 200 250 g each wire rack 2 4 200 220 30 45 Chicken portion 200 250 g each ...

Page 51: ...lip pointing downwards Always place ovenware tins and dishes on the wire rack Universal pan or baking tray Slide the universal pan or the baking tray in carefully as far as the limit stop with the bevelled edge facing the appliance door Greaseproof paper Only use greaseproof paper that is suitable for the selected temperature Always cut greaseproof paper to size Recommended setting values In the t...

Page 52: ... 20 Pizza frozen Pizza thin base wire rack 1 Pizza thin base 2 levels 2 wire racks 3 1 200 220 15 25 Pizza thick base wire rack 1 Pizza thick base 2 levels 2 wire racks 3 1 160 180 25 35 Pizza baguette wire rack 1 200 220 20 30 Potatoe products frozen Oven chips baking tray 1 Oven chips 2 levels universal pan baking tray 3 1 200 220 30 40 Croquettes baking tray 1 Hash browns universal pan 2 Potato...

Page 53: ...elevant paragraphs of this section The heating up time varies depending on the size and weight of the food The cooking time does not depend on the quantity Use cookware that is steam resistant Cover soufflé with foil Always insert the universal pan at level 1 Shelf positions for accessories Always insert accessories in the following order Level 3 Wire rack with steam container size S Level 2 Steam...

Page 54: ...h steam container perforated 2 P 100 2 3 Courgette slices steam container perforated 2 P 100 3 4 Vegetables frozen Cauliflower steam container perforated 2 P 100 15 25 Green beans steam container perforated 2 P 100 5 8 Broccoli steam container perforated 2 P 100 6 10 Peas steam container perforated 2 P 100 6 10 Carrots steam container perforated 2 P 100 3 10 Brussel sprouts steam container perfora...

Page 55: ...cook on one level when using this function The Hot air eco heating function is used to measure both the energy consumption in air recirculation mode and the energy efficiency class The Top bottom heating eco heating function is used to measure the energy consumption in the conventional mode Accessories Ensure that you always use suitable accessories and that they are placed in the oven the right w...

Page 56: ...170 70 90 Rich Fruit Cake high Ø23 cm tin 1 140 160 120 180 Fruit crumble flat glass dish 1 160 180 40 60 Sponge cake fatless 3 eggs springform cake tin Ø26 cm 1 160 170 25 35 Swiss Roll swiss roll tin 1 180 200 10 20 Fruit Pie plate Ø20 cm or pie tin 1 170 190 60 75 Quiche quiche tin dark coated 1 190 210 35 45 White Bread loaf tin 1x 900 g or 2x 450 g 1 190 200 45 55 Scones baking tray 1 190 210...

Page 57: ...tion when the cooking compartment has fully cooled down Allow the cooking compartment to warm up for around 10 minutes with the cookware inside Sear the meat on the hotplate at a very high heat and for a sufficiently long time on all sides even on the ends Place into the preheated cookware right away Place the cookware containing the meat into the cooking compartment once again and cook slowly Rec...

Page 58: ...food to be dried the better it will be preserved The thinner the slices are the quicker the drying process will be and the more aromatic the dried food will remain Setting ranges are indicated for this reason If you wish to dry additional foodstuffs you should use similar foodstuffs in the table as a reference Type of heating used Drying Veal Joint of veal 4 5 cm thick 1 5 kg Cookware uncovered 1 ...

Page 59: ...g process After the specified cooking time open the appliance door Do not remove the preserving jars from the cooking compartment until they have completely cooled down Wipe the cooking compartment clean afterwards Juicing Before juicing place the berries in a bowl and sprinkle with sugar Leave to stand for at least one hour to draw out the juice Then fill the perforated steam container size XL wi...

Page 60: ...ocess as moisture will escape Do not cover the dough Final fermentation Place your baked item into the oven at the shelf position indicated in the table Wipe moisture from the cooking compartment before baking Recommended setting values The temperature and proving time are dependent on the type and quantity of the ingredients The values in the table are therefore only meant to be average values Ty...

Page 61: ...us vide cooking is a method of cooking under a vacuum at low temperatures between 50 95 C and in 100 steam Sous vide cooking is a gentle method of preparing meat fish vegetables and desserts A chamber vacuum packing machine is used to heat seal the food in a special air tight heat resistant vacuum sealing bag The protective envelope of the vacuum sealing bag retains the nutrients and flavours The ...

Page 62: ...ne that can create a 99 vacuum to vacuum seal the food This is the only way to achieve even heat transfer and therefore a perfect cooking result Note To fill the vacuum sealing bag fold the edge of the bag down by 3 4 cm and place it into a container e g into a measuring jug Before cooking the food check whether the vacuum in the vacuum sealing bag is intact Make sure that There is no hardly any a...

Page 63: ...meat with a paper towel before placing it into hot oil in order to avoid fat spitting out of the pan Vegetables Flash fry in a frying pan to give them the flavours you would expect from frying When frying vegetables like this it is easy to season them or mix them with other ingredients Fish Season and coat with hot butter Fry the food for longer if has not been sufficiently well cooked during the ...

Page 64: ...ire rack universal pan 3 58 25 35 Mix together red and yellow cherry tomatoes Vacuum seal along with some olive oil salt and sugar Squash in 2 x 2 cm cubes 600 g Wire rack universal pan 3 90 25 35 The cooking time may vary depending on the type of squash Courgettes in 1 cm slices 600 g Wire rack universal pan 3 85 25 30 Vacuum seal along with some olive oil salt and thyme Mangetout whole 500 g Wir...

Page 65: ...in the table Remove unused accessories from the cooking compartment This will allow you to achieve ideal cooking results and save energy Type of heating used W Reheating Keeping warm You can keep cooked dishes warm using the Keeping warm heating type You can use the various moisture levels to prevent the cooked dishes from drying out Do not cover the food Do not keep cooked dishes warm for longer ...

Page 66: ...baking use the lower of the indicated temperatures first Types of heating used 4D hot air Top bottom heating Pizza setting Intensive heat The levels of steam intensity are indicated as numbers in the table 1 Low 2 Medium 3 High Dish Accessories cookware Shelf posi tion Type of heating Tempera ture in C Steam inten sity Cooking time in mins Baking Shortbread Baking tray 1 150 160 25 40 Shortbread B...

Page 67: ...eaner Type of heating used Grill large area Dish Accessories Shelf posi tion Type of heating Tempera ture in C Cooking time in mins Steam Peas frozen two containers 1 8 kg each XL steam container x 2 universal pan 3 2 1 P 100 3 15 Broccoli fresh 300 g XL steam container 2 P 100 6 7 Broccoli fresh one container XL steam container 2 P 100 6 7 Preheat Test is over when 85 C is reached at the coldest ...

Page 68: ...0DQXIDFWXUHG E 6 DXVJHUlWH PE XQGHU 7UDGHPDUN LFHQVH RI 6LHPHQV 6 DXVJHUlWH PE DUO HU 6WU 0 QFKHQ VLHPHQV KRPH EVK JURXS FRP 50 1 9001193606 9001193606 980622 ...

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