How it works
en
45
Food
Accessories/
cookware
Shelf pos-
ition
Type of
heating
Temperat-
ure in °C
Grill
setting
Microwave
setting in W
Steam
setting
Cooking
time
in mins
Boned pork
with rind, e.g.
shoulder,
1 kg
3
Cookware
without lid
0
+ + 170-80
-
180
3
60-80
4, 2
Pork loin,
500-600 g
Cookware
without lid
0
+
180-190
-
180
-
35-40
2
Pork neck
steaks, 2-3 cm
thick,
2-3 pieces,
120 g each
Wire rack
+
Glass tray
3+1
1.
-
2.
-
1.
2
2.
2
1.
-
2.
-
1.
-
2.
-
1.
15-20
2.
10-15
Grilling saus-
ages, x 4-6,
150 g each
Wire rack
+
Glass tray
3+1
1.
-
2.
-
1.
3
2.
3
1.
-
2.
-
1.
-
2.
-
1.
10-15
2.
5-10
Meat loaf,
750 g
Cookware
without lid
0
+ + 190
-
360
3
15-20
2
1
Turn the dish halfway through the cooking time.
2
Leave to stand for 10 minutes at the end.
3
Score the rind.
4
Do not turn the food.
Recommended settings for fish
Food
Accessories/
cookware
Shelf pos-
ition
Type of
heating
Temperat-
ure in °C
Grill
setting
Microwave
setting in W
Steam
setting
Cooking
time
in mins
Fish fillet,
fresh, 400 g
Glass tray
+
Steam container
3
-
-
-
3
15-17
Fish fillet
pieces, frozen,
400 g
Cookware with
lid
3
-
-
-
3
18-20
Fish fillet
pieces, frozen,
800 g
Glass tray
+
Steam container
3
-
-
-
3
23-25
Fish fillet, au
gratin, 500 g
Cookware
without lid
0
+
-
3
600
-
10-15
Fish steaks, x
2-3, 150 g
each
Wire rack
+
Glass tray
3+1
-
3
-
-
8-12
Fish, whole,
e.g. trout, x
2-3, 300 g
each
Glass tray
+
Steam container
3
-
-
-
3
18-22
Tips for roasting and braising
If something goes wrong when roasting and braising,
you can find some tips here.
Issue
Tip
Your roast is too dark and
the crackling is partly
burnt.
¡
Check whether the
shelf position is cor-
rect.
¡
Select a lower temper-
ature.
¡
Reduce the roasting
time.
Issue
Tip
Your roast is too dry.
¡
Check whether the
shelf position is cor-
rect.
¡
Select a lower temper-
ature.
¡
Reduce the roasting
time.
