How it works
en
47
Food
Accessories/
cookware
Shelf posi-
tion
Type of
heating
Temperature
in °C
Microwave
setting in W
Steam
setting
Cooking
time in mins
Corn on the
cob, fresh, x 2
Glass tray
+
Steam con-
tainer
3
-
-
3
25-35
Mixed veget-
ables, frozen,
250 g
Glass tray
+
Steam con-
tainer
3
-
-
3
12-15
Carrots, sliced,
steamed, 500 g
Glass tray
+
Steam con-
tainer
3
-
-
3
18-20
Sliced leeks,
fresh, 500 g
Glass tray
+
Steam con-
tainer
3
-
-
3
10-12
Green beans,
fresh, 500 g
Glass tray
+
Steam con-
tainer
3
-
-
3
18-20
Beetroot,
whole, 500 g
Glass tray
+
Steam con-
tainer
3
-
-
3
50-60
Asparagus,
green, 250 g
Glass tray
+
Steam con-
tainer
3
-
-
3
10-15
Courgettes,
sliced,
steamed, 500 g
Glass tray
+
Steam con-
tainer
3
-
-
3
12-14
Potatoes,
quartered,
250 g
Glass tray
+
Steam con-
tainer
3
-
-
3
28-30
Potatoes,
quartered,
500 g
Glass tray
+
Steam con-
tainer
3
-
-
3
30-32
Potatoes,
quartered,
750 g
Glass tray
+
Steam con-
tainer
3
-
-
3
32-35
Chips, frozen
Glass tray
2
190-210
-
-
30-40
Rösti, frozen
Glass tray
2
190-210
-
-
25-35
Croquettes,
frozen
Glass tray
2
190-210
-
-
25-35
125 g rice +
300 ml water
Cookware with
lid
0
-
1.
600
2.
180
1.
-
2.
-
1.
4-6
2.
12-15
250 g rice +
500 ml water
Cookware with
lid
0
-
1.
600
2.
180
1.
-
2.
-
1.
6-8
2.
15-18
Couscous, 1:2
Glass tray
3
-
-
3
3-10
1
Stir the food occasionally.
