en
How it works
44
¡
To braise the meat, sear it first as required. Add wa-
ter, wine, vinegar or a similar liquid for the braising
liquid. The base of the cookware must be covered
with 1-2 cm of liquid.
Tips for cooking fish
¡
You do not need to turn a whole fish.
¡
If you would like to cook fish on the wire rack, coat
the wire rack with a little oil beforehand as this will
make it easier to remove the fish later.
¡
You can tell when the fish is cooked because the
dorsal fin can be removed easily.
Recommended settings for poultry
Food
Accessories/
cookware
Shelf pos-
ition
Type of
heating
Temperat-
ure in °C
Grill
setting
Microwave
setting in W
Steam
setting
Cooking
time
in mins
Chicken,
whole,
cooked,
1.3 kg
Cookware with
lid
0
-
-
600
-
25-35
1
Chicken,
whole, roas-
ted, 1.3 kg
Cookware
without lid
0
+ + 190
-
360
3
40-45
2, 3, 4
Chicken por-
tions, e.g.
chicken quar-
ters, 800 g
Cookware
without lid
0
+
190
-
180
-
20-35
5, 6, 3
Duck breast,
500 g
Wire rack
+
Glass tray
3+2
+ + -
3
180
3
10-12
6, 3
Goose breast,
goose legs,
700-900 g
Cookware
without lid
0
+
-
2
180
-
30-40
7, 3
1
Turn the dish halfway through the cooking time.
2
Place with the breast side up.
3
Do not turn the food.
4
Leave to stand for 5 minutes.
5
Pierce the skin.
6
Place with the skin side up.
7
Use deep cookware without a lid.
Recommended settings for meat
Food
Accessories/
cookware
Shelf pos-
ition
Type of
heating
Temperat-
ure in °C
Grill
setting
Microwave
setting in W
Steam
setting
Cooking
time
in mins
Pot-roasted
beef, 1 kg
Cookware with
lid
0
+
160-170
-
180
-
80-90
Sirloin, rare,
1.5 kg
Cookware
without lid
0
+
180-190
-
180
-
30-40
1, 2
Beef steaks,
2-3 cm thick,
2-3 pieces,
200 g each
Wire rack
+
Glass tray
3+1
1.
-
2.
-
1.
3
2.
3
1.
-
2.
-
1.
-
2.
-
1.
10-15
2.
5-10
Boned pork
without rind,
e.g. neck,
750 g
Cookware
without lid
0
+ + 170-180
-
360
3
25-35
2
1
Turn the dish halfway through the cooking time.
2
Leave to stand for 10 minutes at the end.
3
Score the rind.
4
Do not turn the food.
