Siemens CN878G4 6B Series, Instruction Manual

Page: 43 / 68

Tested for you in our cooking studio
en
43
Types of heating used:
■
:
4D hot air
■
%
Top/bottom heating
■
;
Pizza setting
The levels of steam intensity are indicated as numbers
in the table:
■
1 = Low
■
2 = Medium
■
3 = High
Dish Accessories/cookware Shelf po-
sition
Type of
heating
Tempera-
ture in °C
MW pow-
er in
watts
Steam in-
tensity
Cooking
time in mins.
One level baking
Victoria sponge cake 2x Ø20 cm tins 1
:
160-170* - - 20-30
Victoria sponge cake 2x Ø20 cm tins 1
:
150-160 - 1 25-35
Light fruit cake high Ø20cm tin 1
:
140-160 - - 70-90
Light fruit cake high Ø20 cm tin 1
:
140-150 - 1 90-100
Light fruit cake high Ø20 cm tin 1
:
140-150 90 - 50-60
Rich Fruit Cake high Ø23cm tin 1
:
130-150 - - 150-180
Rich Fruit Cake high Ø23cm tin 1
:
130-140 90 - 80-90
Fruit crumble flat glass dish 2
:
150-170* - - 30-45
Sponge Cake (fatless), 3 eggs springform cake tin, Ø26 cm 1
:
160-170* - - 30-45
Sponge Cake (fatless), 3 eggs springform cake tin, Ø26 cm 1
:
150-160 - 1 10
- 25-35
Sponge flan, 6 eggs springform cake tin, Ø28 cm 1
:
150-170* - - 30-50
Sponge flan, 6 eggs springform cake tin, Ø28 cm 1
:
150-160 - 1 10
- 30-35
Swiss Roll swiss roll tin 2
:
180-190* - - 10-18
Swiss Roll swiss roll tin 2
:
180-190* - 1 10-15
Fruit Pie plate Ø20cm or pie tin 1
;
180-190 - - 45-50
Quiche quiche tin (dark coated) 1
;
190-210 - - 30-45
(White) Bread loaf tin (1x 900 g or 2x 450 g) 1
:
190-210* - - 20-30
(White) Bread loaf tin (1x 900 g or 2x 450 g) 1
:
210-220 - 3 10-15
180-190 - - 25-35
Scones baking tray 1
:
180-200* - - 10-14
Biscuits baking tray 2
:
140-160* - - 10-25
Small cakes 12-cup-tin 1
:
140-160* - - 20-35
Puff pastry slices baking tray 2
:
170-190* - - 20-45
Puff pastry slices baking tray 1
:
210-220* - 1 15-25
Jam tarts 12-cup-tin 2
:
160-180* - - 15-30
Meringue baking tray 2
:
80-90* - - 120-150
Pavlova baking tray 2
:
90-100* - - 120-180
Soufflé 1,2 L-soufflé dish 1
:
160-170* - - 40-50
Soufflé 1,2 L-soufflé dish 1
:
170-180 - 2 35-45
Soufflé individual moulds 1
%
170-190 - - 65-75
Choux pastry baking tray 1
:
190-210* - - 30-40
Choux pastry baking tray 1
:
200-220* - 1 25-35
Meat Pie rectangular pie tin 1
:
180-190 - - 40-50
Meat Pie rectangular pie tin 1
:
170-180 - 2 40-50
Yorkshire Pudding 12-cup-tin 1
:
200-220* - - 15-25
* Preheat