AFTER SALES SUPPORT
PROLINK ASIA LTD
Phone: 0508 776 546 - Mon-Fri 8:30am – 4.30pm
Page 8
Before First Use
1.
Remove all packaging materials.
2.
Remove any stickers or labels from the appliance. (Except the rating label!)
3.
Thoroughly clean the bowl, jug and attachments hot water, some washing-up
liquid and a non-abrasive sponge.
INSTRUCTIONS
Food Processor (parts 3 to 20)
1.
Position the motor base (2) on dry, flat surface.
2.
Position the processing bowl (3) onto the motor base; turn clockwise to make
it lock in.
3.
Place drive shaft (4) onto the rotor inside the bowl, position it vertically.
4.
Select the blade you want. For example, when using the chopping blade (13)
or dough blade (12) , just seat it in driving shaft (4); When using slicing,
shredding or French fry cutting blades, place it on blade adapter disc (5) first,
then seat it on drive shaft (4).
5.
Attention:
only one blade can be used at a time.
6.
Place the food into the processing bowl (3) and then close the bowl cover (6)
when using chopping blade (13) or dough blade (12).
7.
When using slicing, shredding or French fry cutting blades, make sure to lock
the bowl cover (6) first, then ingredients should be fed through feed chute
after the appliance is ready.
8.
Lock the bowl cover (6) and make sure the push button switch (7) is securely
shut. The bowl cover and feed chute cover must be correctly fitted and closed
to trigger the safety switch and allow the appliance to operate.
9.
Attention: the switch should in the “0”speed setting; connect the plug to a
suitable 220-240V~50-60Hz socket. Use the pulse function to confirm
whether the machine is assembled well. If there is anything abnormal, unplug
the appliance and re-assemble it as above.
Chopping blade (13)
Maximum processing time is 30sec to 1 minute, Do not exceed the below volumes at
one time.
Ingredient
Volume
Chocolate
≤200g
Cheese
≤350g
Meat
≤800g
Vegetable/Spice
100~150g
Fruit
300~500g
Onion
≤800g
