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Page 14
Fried Dumplings
Required
Frozen Dumplings, thawed
Olive oil
Method
1.
Preheat the Air Fryer to 180°C.
2.
Wipe a thin layer of olive oil onto the dumplings.
3.
Place the dumplings in the frying basket, ensuring they are evenly spaced.
4.
Cook for 12-15 minutes or until golden brown.
5.
Serve with some soy sauce, red vinegar and chilli if desired.
Fried Eggplant
Required
400g eggplant
1 small piece ginger, diced
1 clove garlic
Diced shallots
1 teaspoon olive oil
1 teaspoon ground cumin
1 tablespoon soy sauce
Method
1.
Preheat the Digital Air Fryer to 180°C.
2.
Slice off the pedicle and rinse the eggplant, then slice into thinner strips.
3.
Mince the ginger, garlic and shallots, then mix in soy sauce and cumin.
4.
Place the eggplant into the frying basket and cook for 3-5 minutes at 180°C.
5.
Cook until the eggplant has softened. Sprinkle the eggplant with the seasoning
and cook for another 8-10 minutes.
