AFTER SALES SUPPORT
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Page 11
RECIPES
We have included a handful of recipes to help you get started with the Air Fryer. Once
you have mastered these you can experiment with your own recipes for new and
exciting meal or snack options!
Please NOTE: The recipes found in this Guide are provided as suggestions only, we
cannot guarantee that favourable results will be obtained from their use and,
therefore, recommend that you conduct appropriate tests under your own operating
conditions prior to adoption.
The recipes are intended for use by persons having appropriate technical skill, at their
own discretion and risk. We assume no obligation or liability, and make no warranties,
with respect to these recipes.
Cooking times and temperatures may vary depending on cut and size of the meat
selected.
American Fries
Required:
800g Potatoes
1 tablespoon of olive oil
Salt to taste
Method
1.
Peel potatoes and slice length ways into 15mm thick pieces.
2.
Soak potato slices in water for approximately 20 minutes. Drain and pat dry on a
paper towel.
3.
Preheat the Air Fryer at 180°C.
4.
Mix the olive oil and salt in a bowl until evenly combined, and then rub the
mixture over the potatoes.
5.
Place the potato slices into the basket.
6.
Set the temperature at 180°C and cook for 15-20 minutes or until golden brown.
7.
For even cooking, remember to shake halfway through.
