20
E
E
E
E
OVEN USE
CONVECTION BROIL TIPS
• Place rack in the required position before turning on the oven.
• Use Convection Broil mode with the oven door closed.
• Do not preheat oven for Convection Broil.
• Use the 2-piece broil pan.
• Turn meats halfway through the cooking time (see Convection
Broil chart).
CONVECTION BROIL CHART
FOOD AND THICKNESS
RACK
POSITION
BROIL SETTING
°F (°C)
INTERNAL
TEMP. °F (°C)
SIDE 1
MINUTES*
SIDE 2
MINUTES*
Beef
• Steak (1
1
/
2
" or more)
- Medium rare
4
450 (232)
145 (63)
9–12
8–10
- Medium
4
450 (232)
160 (71)
11–13
10–12
- Well
4
450 (232)
170 (77)
18–20
16–17
• Hamburgers (more than 1")
- Medium
4
550 (288)
160 (71)
8–11
5–7
- Well
4
550 (288)
170 (77)
11–13
8–10
Poultry
• Chicken Quarters
4
450 (232)
180 (82)
16–18
10–13
• Chicken Halves
3
450 (232)
180 (82)
25–27
15–18
• Chicken Breasts
4
450 (232)
170 (77)
13–15
9–13
Pork
• Pork Chops (1
1
/
4
" or more)
4
450 (232)
160 (71)
12–14
11–13
• Sausage, fresh
4
450 (232)
160 (71)
4–6
3–5
* Broiling and convection broiling times are approximate and may vary slightly.
Cooking times depend on the thickness and the starting temperature of the meat.
Summary of Contents for SWA2450GS
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