43
DUAL GRILL COOKING CHART
DUAL GRILL,
30%
DUAL GRILL,
30%
DUAL GRILL,
10%
DUAL GRILL,
10%
DUAL GRILL,
10%
Stage 1:
MICROWAVE
100%
Stage 2:
DUAL GRILL,
100%
DUAL GRILL,
70%
DUAL GRILL,
70%
DUAL GRILL,
50%
DUAL GRILL,
50%
DUAL GRILL,
30%
DUAL GRILL,
10%
Place in a flan dish on the high rack.
Turn over
3
/
4
of the way through cooking.
No standing time is required.
Place in a flan dish on the high rack.
Turn over
3
/
4
of the way through cooking.
No standing time is required.
Place in a single layer in a flan dish.
Place on the low rack. No turn over is required
No standing time is required.
Place in a single layer in a flan dish.
Place on the low rack. No turn over is required
No standing time is required.
Place two slices of ham and 50g grated cheese between 2
slices of bread and butter.
Place in a flan dish on the high rack.
Turnover after 3 minutes. No standing time is required.
Place best side down in a flan dish on the low rack.
Calculate the cooking time.
Use Sequence cooking.
Stage 1:
Cook on 100% for the first half of the cooking
time. Turn over, remove juices at the end of
Stage 1.
Stage 2:
Cook on DUAL GRILL, 100% for the second
half of the cooking time. Stand for 10 minutes
after cooking.
Place in a flan dish on the high rack.
Turn over
3
/
4
of the way through cooking.
Stand for 3 - 4 minutes after cooking.
Place in a flan dish on the high rack.
Turn over
3
/
4
of the way through cooking.
Stand for 3 - 4 minutes after cooking.
Place in a flan dish on the high rack.
Turn over
3
/
4
of the way through cooking.
Stand for 2 - 3 minutes after cooking.
Place in a flan dish on the high rack.
Turn over
3
/
4
of the way through cooking.
Stand for 2 - 3 minutes after cooking.
Place in a flan dish on the high rack.
Turn over
3
/
4
of the way through cooking.
Stand for 2 - 3 minutes after cooking.
Place in a flan dish on the high rack.
Turn over
3
/
4
of the way through cooking.
Stand for 2 - 3 minutes after cooking.
Oven Chips
(thin & standard)
(frozen)
Oven Chips
(thick)
(frozen)
Fish Fillets
(chilled)
Whole Fish and
Steak
(chilled)
Toasted Sandwich
Chicken Leg,
Breast and
Drumstick
portions
Pork Chops
(with bone)
(chilled)
Lamb chops and
Pork Chops
(Boneless) (chilled)
Sausages
(thick) (chilled)
Sausages
(thick) (chilled)
Beefburgers
(frozen)
Beefburgers
(chilled)
G
N
I
K
O
O
C
D
O
H
T
E
M
G
N
I
K
O
O
C
D
O
O
F
E
D
O
M
E
M
I
T
12 - 13 Minutes
for 200g
14 - 15 Minutes
for 300g
16 - 17 Minutes
for 300g
18 - 19 Minutes
for 400g
14 - 16 Minutes
per 450g
12 - 14 Minutes
per 450g
8 Minutes
for 1 sandwich
12 - 13 Minutes
per 450g
11 - 12 Minutes
per 450g
10 - 11 Minutes
per 450g
12 - 13 Minutes
per 450g
10 - 11 Minutes
per 450g
9 - 10 Minutes
per 450g
12 Minutes
per 450g
•
Chilled foods are cooked from 5°C.
•
Frozen foods are cooked from -18°C.
p42 8/11/06 7:36:25 PM
