44
DUAL GRILL COOKING CHART
DUAL GRILL,
10%
DUAL GRILL,
10%
DUAL GRILL,
10%
DUAL GRILL,
10%
DUAL GRILL,
10%
DUAL GRILL,
10%
DUAL GRILL,
10%
DUAL GRILL,
10%
Place in a flan dish on the high rack.
Turn over after 6 minutes.
Place in a flan dish on the high rack.
Turn over after 7 minutes.
Place in a flan dish on the high rack.
Turn over after 8 minutes.
Place in a flan dish on the high rack.
Turn over after 10 minutes.
Place in a flan dish on the high rack.
Turn over after 6 minutes.
Place in a flan dish on the high rack.
Turn over after 6 minutes.
Place in a flan dish on the high rack.
Turn over after 6 minutes.
Place in a flan dish on the high rack.
Turn over after 6 minutes.
Crispy Crumb
Foods (chilled)
Crispy Crumb
Foods (frozen)
G
N
I
K
O
O
C
D
O
H
T
E
M
G
N
I
K
O
O
C
D
O
O
F
E
D
O
M
E
M
I
T
8 - 9 Minutes
for 100g
10 - 11 Minutes
for 200g
12 - 13 Minutes
for 300g
14 - 15 Minutes
for 400g
8 - 9 Minutes
for 100g
10 - 11 Minutes
for 200g
12 - 13 Minutes
for 300g
14 - 15 Minutes
for 400g
GRILL COOKING CHART
GRILL
GRILL
GRILL
GRILL
GRILL
GRILL
GRILL
GRILL
Place in a flan dish on the high rack. Turn over after
2
/
3
of
cooking time. Stand for 1 - 2 Minutes after cooking.
Place on the high rack. Turn over after
2
/
3
of cooking
time. Stand for 3 Minutes after cooking.
Place on the high rack. Turn over after
2
/
3
of cooking
time. Stand for 2 Minutes after cooking.
Place on the high rack. Turn over after 5 minutes.
No standing time is required.
Place bread on the high rack. Grill one side for 4 minutes.
Turn over and cover with 40g grated cheese per slice.
Grill for remaining time. No standing time is required.
Slice in half and place on the high rack. Turn over after
2
/
3
of cooking time. No standing time is required.
Place on the high rack. Turn over after 6 minutes.
No standing time is required.
Place on the high rack. Turn over halfway through
cooking. No standing time is required.
Bacon
(chilled)
Beef / Gammon
Steak (chilled)
Fish Fingers
(frozen)
Toast / Tea Cakes
Cheese on Toast
Muffins
Potato Cakes
Crumpets
G
N
I
K
O
O
C
D
O
H
T
E
M
G
N
I
K
O
O
C
D
O
O
F
E
D
O
M
E
M
I
T
10 - 12 Minutes
for 1 -4 rashers
14 - 16 Minutes
for 225g
16 Minutes
for 10 - 12
7 Minutes
for 1 - 4 slices
8 Minutes
for 2 slices
5 Minutes
for 1 - 4 halves
10 Minutes for
2 large cakes
10 Minutes
for 4 crumpets
•
Chilled foods are cooked from 5°C.
•
Frozen foods are cooked from -18°C.
•
Chilled foods are cooked from 5°C.
•
Frozen foods are cooked from -18°C.
VJCSUK~1.PDF 8/8/06 4:09:57 AM
