10
MANUAL COOKING
• Enter the cooking time.
• Select the cooking mode; MICROWAVE,
GRILL, CONVECTION, DUAL GRILL and
DUAL CONVECTION can be selected.
• Stir or turn the food, where possible, 2 - 3 times
during cooking, if required.
• After cooking, cover the food and leave to stand,
if required.
• Refer to the cooking charts in the cookbook
section, pages 39 - 45.
Your oven enables you to cook and defrost food
using the automatic programmes, or to cook and
defrost food manually.
Automatic cooking and defrosting allows you to
cook and defrost using preset programmes where
the timings have been calculated for you, e.g
Express Cook
and
Express Defrost
.
Manual cooking and defrosting allows you to cook/
defrost foods and weights which are not included in
the automatic programmes.
The following are examples of manual cooking and
defrosting.
For automatic cooking and defrosting refer to pages
18 - 23.
Example:
To cook for 2 minutes 30 seconds on 70%
microwave power.
1.
Enter the cooking time by pressing the
1 MIN.
key twice, then the
10 SEC.
key three
times.
2.
Input the power level by pressing the
MICRO.
POWER
key twice.
x2
x2
x3
Starting the oven:
Close the door and press the
START
key.
Stopping the oven:
If you want to stop the oven
during cooking, press the
STOP/CLEAR
key once or
open the oven door.
If you want to cancel the
cooking programme, press the
STOP/CLEAR
key twice.
Opening and closing the door:
To open the oven door, pull the door opening
handle.
The display will count down
through the cooking time.
3.
Press
the
START
key once to start cooking.
x1
HOW TO OPERATE YOUR OVEN
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