Sharp R-895M Operation Manual With Cookbook Download Page 20

Page: 20 / 74

EXPRESS COOK / EXPRESS DEFROST

MENU

WEIGHT RANGE

COOKING PROCEDURE

Roast Beef/Lamb

0.6kg - 1.8kg

• Place meat in a flan dish on the low rack.
• Turn meat over when the audible signal sounds (for

frozen only).

• After cooking, leave meat to stand wrapped in

aluminium foil for 10 minutes.

x1:

Frozen

NOTE:

Select

MORE

for well done.

x2:

Chilled

It is not possible to use the

LESS

key for beef/lamb.

Roast Pork

0.6kg - 1.8kg

• Place meat in a flan dish on the low rack.
• Turn meat over when the audible signal sounds (for

frozen only).

• After cooking, leave meat to stand wrapped in

x1:

Frozen

aluminium foil for 10 minutes.

x2:

Chilled

NOTE:

It is not possible to use the

LESS

key for pork.

Roast Poultry

1.2kg - 1.8kg

• Pierce skin (chilled only) a few times and place

poultry, breast side up, in a flan dish on the low rack.

• Turn poultry over when the audible signal sounds (for

frozen only).
When cooking frozen poultry with giblets, remove

x1:

Frozen

the giblets at first or second turn over.

x2:

Chilled

• After cooking, leave poultry to stand wrapped in

aluminium foil for 10 minutes.

NOTE:

It is not possible to use the

LESS

key for poultry.

This menu is only suitable for cooking whole poultry.

Ready Meals

0.3kg - 1.0kg

• For one section containers use a

skewer to pierce film in 5 places.

(See and follow the

• For two section containers,

IMPORTANT NOTE

pierce using a skewer.

x1:

Frozen

FOR READY MEAL

Pierce meat/main section 3 times and rice/pasta

x2:

Chilled

on page 20.)

section twice.

• For food contained in bag(s), pierce 5 times on one

Stirrable:

side. Cook pierced side-up.

e.g. Spaghetti

• Where bags come already perforated, do not pierce.

bolognese,

• Place in a flan dish on the low rack.

Beef stew

• Stir, if possible, when the audible signal sounds.
• After cooking, leave to stand for 2 minutes before

Non-stirrable:

serving.

e.g. Lasagne,

NOTES:

Cottage pie

• For

stirrable

foods, including food in bags, stir or

manipulate contents when the audible signal sounds.

• For

non-stirrable

foods, use the

MORE

key.

(It is not necessary to stir.)

• It is not possible to use the

LESS

key for these menus.

EXPRESS COOK CHART

R-895M New style Op man 4/8/02 9:10 AM Page 18

Downloaded from:

http://www.usersmanualguide.com/

Summary of Contents for R-895M

Page 1: ...900W IEC 60705 OPERATION MANUAL with COOKBOOK R 895M MICROWAVE OVEN with TOP BOTTOM GRILLS and CONVECTION R 895M New style Op man 4 8 02 9 10 AM Page A Downloaded from http www usersmanualguide com ...

Page 2: ...R 895M New style Op man 4 8 02 9 10 AM Page B Downloaded from http www usersmanualguide com ...

Page 3: ...5 16 Express Cook Express Defrost 17 21 Meal In One 22 Breakfast Pizza 23 24 CONVENIENT FUNCTIONS Sequence Cooking 25 Less and More 26 Kitchen Timer 27 Auto Minute 27 Information Guide 28 COOKING ADVICE Microwave Cooking Advice 29 30 Suitable Cookware 31 Defrosting Advice 32 Reheating Advice 33 AFTERCARE Cleaning and Maintenance 34 Troubleshooting 35 36 To Replace the Mains Plug 37 Calling for Ser...

Page 4: ...is located at the bottom of the control panel WARNING The door outer cabinet oven cavity turntable dishes accessories and especially the grills will become very hot during operation To prevent burns always use thick oven gloves ACCESSORIES Check to make sure the following accessories are provided 14 Turntable 15 High rack 16 Low rack Place the turntable on to the turntable motor shaft ensuring it ...

Page 5: ...TCHEN TIMER CLOCK SET 14 WEIGHT UP DOWN 15 POWER LEVEL 16 GRILL 17 BREAKFAST DIGITAL DISPLAY INDICATORS 1 LESS MORE 2 INFO 3 MICROWAVE POWER LEVEL 4 WEIGHT 5 MICROWAVE 6 CONVECTION 7 BOTTOM GRILL 8 TOP GRILL 9 COOK 10 DEFROST 11 AUTO 1 3 4 5 6 8 9 10 11 2 7 16 13 12 14 15 17 1 4 11 10 9 3 2 5 6 7 8 R 895M New style Op man 4 8 02 9 10 AM Page 3 Downloaded from http www usersmanualguide com ...

Page 6: ... allow the power supply cord to run over any hot or sharp surfaces such as the hot air vent area at the top rear of the oven 6 The socket must be readily accessible so that it can be easily unplugged in an emergency 7 Do not use the oven outdoors BUILDING IN KIT An installation frame is available which enables the microwave oven to be integrated within a kitchen unit The microwave oven is not desi...

Page 7: ...outer cabinet oven cavity turntable dishes accessories and especially the grills will become very hot during operation Care should be taken to avoid touching these areas when using or cleaning the oven To prevent burns always use thick oven gloves FIRE If smoke is observed switch off and unplug the appliance and keep the door closed in order to stifle any flames PLEASE READ CAREFULLY AND KEEP FOR ...

Page 8: ...cause them to vibrate This creates heat by friction in the same way your hands get warm when you rub them together The outer areas of the food are heated by the microwave energy then the heat moves to the centre by conduction as it does in conventional cooking It is important to turn rearrange or stir food to ensure even heating Once cooking is complete the oven automatically stops producing micro...

Page 9: ...press the POWER LEVEL key As long as your finger is pressing the POWER LEVEL key the power level will be displayed The oven continues to count down although the display will show the power level MICROWAVE POWER LEVEL KEY Your oven comes pre set in Energy Save Mode See page 8 for details To operate the oven in Energy Save Mode 1 Plug in the oven Nothing will appear on the display at this time 2 Ope...

Page 10: ...R CLOCK SET key 3 times 3 Press the START AUTO MINUTE key The power will be off and the display will show nothing x3 x1 Your oven has an Energy Save Mode This facility saves electricity when the oven is not in use If the oven is not used it will default to Energy Save Mode after 3 minutes The display is blank and the oven cannot be operated To restart Energy Save Mode follow the procedure below To...

Page 11: ...ng a cooking process press the KITCHEN TIMER CLOCK SET key and the time of day will remain on the display as long as you keep your finger on the key This does not affect the cooking process If the clock is set when cooking is complete the display will show the correct time of day If the clock has not been set the display will only show when cooking is complete If the electrical power supply to you...

Page 12: ...ook defrost foods and weights which are not included in the automatic programmes The following are examples of manual cooking and defrosting For automatic cooking and defrosting refer to pages 17 24 1 Enter the cooking time by pressing the 1 MIN key twice then the 10 SEC key three times 2 Input the power level by pressing the POWER LEVEL key twice 3 Press the START AUTO MINUTE key once to start co...

Page 13: ... POWER LEVEL key As long as your finger is touching the key the power level will be displayed MANUAL DEFROSTING Enter the defrosting time and use microwave power levels 10 or 30 to defrost refer to page 7 Stir or turn the food where possible 2 3 times during defrosting After defrosting cover the food in foil and leave to stand until thoroughly defrosted Refer to the defrosting charts in the cookbo...

Page 14: ...e GRILL 2 Bottom Grill Twice GRILL 3 Top and 3 Times Bottom Grill The oven has top and bottom grills which can be used separately or combined These have one power setting only The grill is assisted by the turntable which rotates to ensure even browning The high rack can be used for grilling small items of food such as bacon gammon and teacakes turn over halfway through grilling Food can be placed ...

Page 15: ... for approximately 30 minutes After this time preheat will be cancelled During preheating and convection cooking you will hear the cooling fan cycling on and off This is completely normal and will not affect the cooking You can check the actual temperature during preheating by pressing the CONV ºC key The temperature will appear on the display This will not affect the oven operation If you prefer ...

Page 16: ...g fan will continue working for a short time to lower the temperature of the electrical and mechanical parts The display may show NOW COOLING Heat generated by the oven during convection cooking may cause the backplate of the oven to discolour This is completely normal and will not affect the performance of the oven This oven is not suitable for baking Yorkshire Puddings Convection cooking is idea...

Page 17: ...ONV GRILL key DUAL 1 Convection Once and Microwave DUAL 2 Top Grill Twice and Microwave DUAL 3 Bottom Grill 3 Times and Microwave NOTE You can select power levels 10 30 50 for DUAL 1 You can select power levels 10 30 50 70 and 100 for DUAL 2 and DUAL 3 DUAL 1 is preset with 250ºC convection To adjust the convection temperature press the CONV ºC key Example 1 To cook for 20 minutes using Dual 1 230...

Page 18: ...gulate the oven temperature This will not affect the cooking results as long as the operation manual and cook book are followed correctly After cooking is complete the cooling fan will continue working for a short time to lower the temperature of the electrical and mechanical parts The display may show NOW COOLING Example 2 To cook for 15 minutes using Dual 2 50 microwave power The display will co...

Page 19: ...ay will count down through the cooking time x1 x1 EXPRESS DEFROST Example To defrost a 1 8kg Meat Joint 1 Press the MEAT JOINT key once 2 Enter the weight by pressing the WEIGHT DOWN key once 3 Press the START AUTO MINUTE key once to start cooking The display will count down through the defrosting time NOTES If the DOWN WEIGHT key is pressed the display will count down from the highest weight rang...

Page 20: ...ter cooking leave poultry to stand wrapped in aluminium foil for 10 minutes NOTE It is not possible to use the LESS key for poultry This menu is only suitable for cooking whole poultry Ready Meals 0 3kg 1 0kg For one section containers use a skewer to pierce film in 5 places See and follow the For two section containers IMPORTANT NOTE pierce using a skewer x1 Frozen FOR READY MEAL Pierce meat main...

Page 21: ...e cooked on this x2 Chilled menu For sweet pies use the LESS key Puff pastry pies are not recommended Only pre cooked pies quiches are recommended Crispy Potatoes 0 1kg 0 4kg Place the crispy potatoes on the turntable After cooking remove from the turntable and serve NOTES For frozen oven chips thick type wedges x1 Frozen and rosti use the MORE key x2 Chilled Frozen Roast Potatoes are not recommen...

Page 22: ...in a flan dish If custard is added If the container is not suitable for microwave use during reheating then first remove dessert from container enter total weight of For desserts with custard use the MORE key and x1 Frozen dessert and custard add the custard when the audible signal sounds x2 Chilled Dessert and custard After cooking serve e g Toffee sponge should be half half NOTE Apple pie Frozen...

Page 23: ...nd wrapped in foil for 15 30 minutes until thoroughly defrosted EXPRESS DEFROST CHART Frozen foods are defrosted from 18ºC For converting to Lb oz see the conversion chart on page 38 EXPRESS COOK EXPRESS DEFROST NOTES FOR EXPRESS COOK EXPRESS DEFROST Press the MORE or LESS key before pressing the START AUTO MINUTE key as instructed in the charts When action is required example to turn food over th...

Page 24: ...ar on the display To continue cooking press the START AUTO MINUTE key The final food temperature will vary according to the initial food temperature Check food is thoroughly heated after cooking If necessary you can extend the cooking time manually The MEAL IN ONE function can only be input within 3 minutes after cooking completion closing the door or pressing the STOP CLEAR key You can use the MO...

Page 25: ...he display will count down from the highest weight range each time the key is pressed If the WEIGHT UP key is pressed the display will count up from the lowest weight range each time the key is pressed You can enter the weight by holding down or pressing the WEIGHT keys until the desired weight is displayed You can use the MORE or LESS keys see page 26 Press the INFO key for guidance in operating ...

Page 26: ...ded BREAKFAST PIZZA CHART Menu Press key Ingredients 1 Serving 2 Servings 3 Servings Bacon eggs Once Bacon 2 rashers 4 rashers 6 rashers Egg 1 2 3 Thin sausages Twice Thin sausages 4 8 12 eggs Egg 1 2 3 Bacon thin Twice Bacon 2 rashers 4 rashers 6 rashers sausages eggs Thin sausages 2 4 6 Egg 1 2 3 Thick sausages 3 times Thick sausages 3 6 9 eggs Egg 1 2 3 Chilled foods are cooked from 5ºC Frozen ...

Page 27: ...wer Stage 3 1 Enter the cooking time by pressing the 1 MIN key 5 times 2 Input the power level by pressing the POWER LEVEL key twice STAGE 1 3 Enter the cooking time by pressing the 1 MIN key 6 times 4 Select Grill 1 by pressing the GRILL key once STAGE 2 5 Enter the cooking time by pressing the 1 MIN key 3 times 6 Select Dual 1 by pressing the DUAL CONV GRILL key once then change the convection t...

Page 28: ... minute The overall time can be extended to a maximum of 99 minutes NOTES If you select MORE the display will show If you select LESS the display will show For some menus it is not possible to use the LESS function If you select LESS for them ERROR NO LESS SETTING will be displayed when the START AUTO MINUTE key is pressed To cancel LESS MORE press the same key again To change MORE to LESS press t...

Page 29: ...he START AUTO MINUTE key once to start the timer 2 Enter the desired time by pressing the 1 MIN key 5 times AUTO MINUTE enables you To cook on 100 microwave power in multiples of 1 minute To extend cooking time in multiples of 1 minute for manual cooking only Example To cook for 2 minutes press the START AUTO MINUTE key twice NOTES The overall time can be extended to a maximum of 99 minutes The AU...

Page 30: ...the INFO key twice 2 Press the START AUTO MINUTE key to turn the information guide on or press the STOP CLEAR key to turn the information guide off x1 NOTES The display will flash a series of messages including weight range and action required during or after cooking e g when to stir or turn food The message will be repeated twice then the display will return to the time of day if set If you want ...

Page 31: ...al to stir turn and rearrange food during cooking Always stir and rearrange from the outside towards the centre Standing time is necessary after cooking as it enables the heat to disperse equally throughout the food WARNING Follow instructions in the SHARP operation manual at all times If you exceed recommended cooking times and use power levels that are too high food may overheat burn and in extr...

Page 32: ...roasts and casseroles The number of microwaves in your oven remains the same regardless of how much food is being cooked The cooking time must be increased as the amount of food placed in the oven increases e g Four potatoes will take longer to cook than two Small foods and small pieces cook faster than large ones as microwaves can penetrate from all sides to the centre For even cooking make all t...

Page 33: ...ecome very hot Porcelain pottery glazed earthenware and bone china are usually suitable except for those with metallic decoration Care should be taken if using fine glassware as it can break or crack if heated suddenly It is not recommended to use metal cookware when using microwave power as it will arc which can lead to fire Care must be taken as some containers warp melt or discolour at high tem...

Page 34: ...reas This will ensure that all parts of the food defrosts evenly Foods may be stuck together when removed from the freezer It is important to separate foods as soon as it is possible during defrosting e g bacon rashers chicken fillets Some areas of food being defrosted may become warm To prevent them becoming warmer and starting to cook these areas can be shielded with small pieces of foil which r...

Page 35: ...e food is thoroughly reheated before serving NOTES Remove food from foil or metal containers before reheating Reheating times will be affected by the shape depth quantity and temperature of food together with the size shape and material of the container To avoid overheating and fire special care must be taken when reheating foods with a high sugar or fat content e g mince pies or Christmas pudding...

Page 36: ...turntable and accessories are dishwasher safe OUTER CABINET Wipe the outside of the microwave oven with a mild detergent solution such as washing up liquid with warm water on a soft cloth The control panel must be wiped clean and dried with the door open therefore inactivating the oven GRILLS It is important to keep the grills clean at all times Food and liquid splashes build up and stick to the g...

Page 37: ...ey and the display will return to the time of day if set During these modes the cooling fan will carry on working after you have pressed the STOP CLEAR key You may feel hot air blowing out of the air vent openings IMPORTANT If the display is blank and has gone dark even if the power plug is properly connected the oven may be in Energy Save Mode To cancel it open and then close the oven door see pa...

Page 38: ...hen the surface of the cavity but would not otherwise damage the oven Ensure all eyes are removed and the potatoes have been pierced place directly onto the turntable or in a heat resistant flan dish or similar Check the door is closed properly Ensure correct power level has been selected The microwave energy pulses ON and OFF during cooking defrosting The cabinet may become warm to the touch keep...

Page 39: ...ght damage the oven or injure yourself Neither SHARP nor the supplier will be liable if this happens TO REPLACE THE MAINS PLUG WARNING THIS APPLIANCE MUST BE EARTHED If you have any doubts about your electrical supply ask a qualified electrician If you are unable to resolve a problem using the checks covered on the last few pages do not attempt to service this microwave oven yourself Contact the d...

Page 40: ...1 68 COOKERY NOTES Please weigh all meat and poultry prior to defrosting and cooking as labelled weights are only approximate Where dishes are covered use vented microwave cling film unless otherwise stated Where dishes are lined use greaseproof paper unless otherwise stated Please note that all preparation times and serving quantities are approximate All ingredients are given in both metric and i...

Page 41: ...ork Minced Meat Steak 2cm 3 4 thick Chops and Sausages Bacon Whole Poultry Chicken Turkey Duck Chicken Legs Chicken Turkey Breasts Fillets Minced Turkey Whole Fish Trout Mackerel Fish Fillets Steaks Apples Blackcurrants Redcurrants Raspberries Blackberries Gooseberries Rhubarb Strawberries Bread sliced Pastry Puff or Shortcrust Meat Fruit Pies cooked 60 90 Minutes 15 30 Minutes 15 30 Minutes 15 30...

Page 42: ... in a single layer in a flan dish Cover and cook Slice Add 30ml 2 tbsp water Cover dish Stir halfway through cooking Add 30ml 2 tbsp water Cover dish Stir halfway through cooking Slice or break into florets Add 30ml 2 tbsp water Cover Stir halfway through cooking Add 45ml 3 tbsp water Cover Stir halfway through cooking Slice Add 30ml 2 tbsp water Cover dish Stir halfway through cooking Slice Add 4...

Page 43: ...ling water 100g 4oz pasta Do not cover Stir twice during cooking Add 300ml 1 2 pint boiling water 100g 4oz pasta Do not cover Stir twice during cooking Add 300ml 1 2 pint boiling water 100g 4oz pasta Do not cover Stir twice during cooking 1 Melt the butter in a bowl on 70 for 30 seconds 2 Add the eggs milk and seasoning and mix well 3 Cook on 70 for 3 minutes stirring every 30 seconds 1 Whisk toge...

Page 44: ...able Turn over 3 4 of the way through cooking Place directly onto the turntable Turn over 3 4 of the way through cooking Place in a flan dish on the turntable Turn over 3 4 of the way through cooking Place directly onto the turntable Turn over halfway through cooking Pierce skin place directly onto the turntable Turn over twice during cooking Pierce skin place directly onto the turntable Turn over...

Page 45: ...e low rack No standing time is required Preheat oven to 250 C Remove any packaging Place in a flan dish on the low rack No standing time is required Preheat oven to 250 C Pierce each potato in several places Place on the low rack No standing time is required Preheat oven to 250 C Cut into even sized pieces Brush with oil Place in a flan dish on the low rack No standing time is required DUAL 1 160 ...

Page 46: ... dish on the low rack Calculate the cooking time Use Sequence cooking Page 25 Stage 1 Cook on 70 throughout cooking time apart from the last 3 minutes Turn over remove juices halfway through Stage 1 Stage 2 Cook on DUAL 2 70 for the final 3 minutes of cooking time Stand for 10 minutes after cooking Place skin side down in a flan dish on the low rack Calculate the cooking time Use Sequence cooking ...

Page 47: ...e 2 Cook on GRILL 1 for second half of cooking time As above As above Place in a flan dish on the low rack Use Sequence cooking Page 24 Stage 1 Cook on DUAL GRILL 1 50 for the first half of cooking time Turn over after Stage 1 Stage 2 Cook on GRILL 1 for second half of cooking time As above As above Remove all packaging and place directly onto the turntable Use Sequence cooking Page 25 Stage 1 Coo...

Page 48: ...hrough cooking time Remove any packaging Place in a flan dish on the low rack Remove any packaging Place in a flan dish on the low rack Prepare sandwich Place two slices of ham and 50g 2oz grated cheese between 2 slices of bread and butter Place sandwich directly onto the turntable Use Sequence cooking Page 25 Stage 1 Cook on GRILL 3 for 4 minutes Stage 2 Cook on DUAL 3 30 for 1 minute Prepare san...

Page 49: ...in a flan dish on the turntable Stand for 3 minutes after cooking Remove foil container Place in a flan dish on the low rack Stand for 3 minutes after cooking Remove foil container Place in a flan dish on the turntable Stand for 1 minute after cooking Remove foil container Place in a flan dish on the low rack Stand for 3 minutes after cooking Place in a flan dish on the low rack Stand for 3 minute...

Page 50: ... 5ml 1 tsp garam masala 5ml 1 tsp ground ginger juice of half a lemon 150ml 1 4 pint hot vegetable stock salt and pepper 30ml 2 tbsp mango chutney optional PRAWN MASALA Serves 4 225g 8oz masala paste 15ml 1 tbsp cornflour 150ml 1 4 pint hot fish stock 125g 5oz onion chopped 125g 5fl oz natural yoghurt 900g 2lb prawns cooked INDIAN DISH 1 Mix the paste and cornflour together in a 2 5L casserole dis...

Page 51: ...ickly sliced 100g 4oz chinese cabbage chopped 75g 3oz bamboo shoots 100g 4oz beansprouts 300g 11oz ready cooked soft noodles 60ml 4 tbsp soy sauce 5ml 1 tsp sesame oil 30ml 2 tbsp oyster sauce 2 cloves garlic crushed 300ml 1 2 pint hot vegetable stock SWEET SOUR PORK Serves 4 900g 2lb pork diced 15ml 1 tbsp cornflour 75ml 1 8 pint white wine vinegar 75ml 1 8 pint pale sherry 75ml 1 8 pint light so...

Page 52: ...heese 500g 1lb 2oz fresh filled tortellini salt and pepper to taste 1 Place the butter mustard powder and the flour into a 2 5L casserole dish and mix together 2 Mix in the mascarpone and ricotta cheese Gradually stir in the milk until smooth 3 Add the remaining cheeses pasta and seasoning stirring well 4 Place on the turntable Do not cover 5 Cook using MEAL IN ONE Italian Dish key 6 Stir when the...

Page 53: ...mbs 75g 3oz cooked ham finely chopped 90ml 6tbsp double cream salt and pepper to taste 5ml 1tsp fresh parsley chopped 2 large ripe avocados 15ml 1tbsp lemon juice 75g 3oz Double Gloucester cheese grated fresh parsley sprigs to garnish 1 Place the butter in a bowl and heat on 100 for 30 seconds Stir in the breadcrumbs and ham add enough cream to bind the mixture Season with salt and pepper to taste...

Page 54: ...m parcels by folding the corners over the filling Pinch edges to form a raised edge Brush with egg Place in two large greased flan dishes 5 Place one dish on the low rack the other on the high rack Cook on convection 200 C for 20 minutes Swap the trays over and cook for a further 20 minutes until golden SALMON CHEESE PARCELS Serves 6 50g 2oz butter 3 cloves garlic crushed see tip page 54 250g 9oz ...

Page 55: ...aks approx 200g 7oz each juice and grated rind of 2 medium oranges olive oil to sprinkle 15ml 1 tbsp cornflour mixed with 15ml 1 tbsp water 1 Mix together peppercorns tarragon and salt Rub evenly onto the steaks and arrange in a flan dish add orange juice and rind Sprinkle generously with oil Marinade in fridge for 2 3 hours 2 Remove fish from the marinade and place in a flan dish 3 Place on the l...

Page 56: ...ef to the vegetable mixture Cook on 100 for 9 10 minutes stir 2 3 times during cooking 3 Add herbs kidney beans chilli powder wine and stock Season mix well Cover and cook on 100 for 5 minutes then for 21 22 minutes on 50 until sauce is thick Stir 2 3 times during cooking CHILLI CON CARNE Serves 4 225g 8oz lean minced beef pork or lamb 2 cloves garlic crushed see tip above 75g 3oz onion chopped 2 ...

Page 57: ...ole 225g 8oz potatoes par boiled and chopped 300ml 1 2 pint hot beef stock 300ml 1 2 pint red wine 30ml 2 tbsp cornflour blended with water 1 Mix together the flour salt pepper and herbs Toss the beef and bacon in the seasoned flour until well coated 2 Put the butter in a 2 5 litre approx 4 pint casserole dish and melt on 100 for 30 seconds Stir in the beef bacon carrots courgettes onions and pota...

Page 58: ...the breasts seam side upwards in a flan dish 4 Place on the low rack and cook on DUAL 2 70 for 18 minutes turn over and add cheese after 8 minutes Sprinkle with toasted almonds to serve CHICKEN SATAY Serves 6 1 red chilli chopped 2 green chillies chopped 125g 5oz onion chopped 2 5cm 1 root ginger chopped 1 piece lemon grass chopped 10ml 2 tsp paprika 2 5ml 1 2 tsp ground turmeric 2 5ml 1 2 tsp cum...

Page 59: ...al times during cooking HONEYED CHICKEN Serves 4 600g 1lb 6oz chicken cubed 225g 8oz button mushrooms sliced 225g 8oz leeks sliced salt and pepper 50g 2oz butter SAUCE 25g 1oz butter 25g 1oz plain flour 5ml 1 2 tsp cayenne pepper 30ml 2 tbsp English mustard powder 300ml 1 2 pint milk salt and pepper 250g 9oz mascarpone cheese 1 Place the chicken mushrooms leeks salt and pepper into a 2 5 litre app...

Page 60: ...4lb canned chopped tomatoes 300ml 1 2 pint hot vegetable stock 1 bay leaf salt and pepper to taste 12 sheets lasagne spinach 600ml 1 pint cheese sauce see page 67 50g 2oz cheddar cheese grated 1 Place the oil onion and garlic in a bowl cook on 100 for 2 minutes 2 Add the leeks mushrooms basil oregano and lentils and then cook on 100 for a further 5 minutes 3 Stir in the purée tomatoes vegetable st...

Page 61: ... Place the filled potatoes in a flan dish on the low rack Cook on DUAL 2 30 for 10 minutes until brown and crispy CHEESY JACKETS Serves 4 600g 11 2lb canned chopped tomatoes 150g 51 2oz red pesto 300g 11oz sun dried tomatoes drained and chopped salt and pepper to taste 600g 11 2lb fresh ravioli meat or vegetarian 600ml 1 pint cheese sauce see page 67 150g 51 2oz mozzarella cheese 1 Empty the tomat...

Page 62: ...ach tomato shell with the rice mixture and place in a large flan dish Sprinkle generously with the Mozzarella cheese and oregano 3 Place on the low rack and cook on DUAL 2 50 for 10 minutes until the tomatoes are tender and the cheese is brown and crispy STUFFED TOMATOES Serves 4 125g 5oz onion chopped 2 cloves garlic crushed see tip page 54 25g 1oz butter 450g 1lb lean minced beef 100g 4oz mushro...

Page 63: ...er and garlic Cook on 70 for 3 minutes Stir in the potatoes and salt 3 Place the dish on the turntable cook on 50 for 8 10 minutes stir every 2 3 minutes Garnish with fresh chopped coriander serve with grilled or roasted meats SPICY POTATOES Serves 4 15ml 1 tbsp sunflower oil 1 clove garlic crushed see tip page 54 2 medium carrots cut into strips 150g 51 2oz fresh baby sweetcorn 100g 4oz button mu...

Page 64: ... egg size 3 mixed with a little milk to glaze demerara sugar 1 For pastry rub butter into flour until mixture resembles breadcrumbs Stir in sugar and bind with egg yolk Add enough cold water to make a soft but not sticky dough Chill whilst making the filling 2 For filling combine apple sugar cinnamon optional and orange rind optional in a large bowl Cook on 100 for 8 minutes stirring twice 3 Line ...

Page 65: ...ne the margarine sugar vanilla essence and eggs together until smooth 2 Stir in the remaining ingredients 3 Grease and line the base of a deep square 20 4cm 8 dish with greaseproof paper spoon in the brownie mixture and smooth the surface 4 Place on the turntable cook on DUAL 1 180 C 30 for 15 minutes CHOCOLATE BROWNIES Serves 8 250g 9oz self raising flour Large pinch of salt 175g 6oz butter cut i...

Page 66: ...hocolate finely chopped 25g 1oz walnuts finely chopped The biscuits will be soft when hot but will harden as they cool 1 Cream margarine and sugar until light and fluffy Stir in the flour chocolate and walnuts to make a soft but firm dough 2 Divide mixture into 8 even sized balls place apart in two large flan dishes and flatten slightly 3 Place one dish on low rack and the other on the high rack B...

Page 67: ...fe to mark into 8 wedges cut only halfway through the dough Glaze surface with egg sprinkle with sesame seeds 5 Place on low rack bake in a preheated oven on DUAL 1 200 C 10 for 17 18 minutes until golden Serve with cheese and a salad SODA BREAD Serves 6 8 175g 6oz figs chopped 150ml 1 4 pint boiling water 225g 8oz plain flour 125g 5oz wholemeal flour 125g 5oz caster sugar 2 5ml 1 2 tsp salt 2 5ml...

Page 68: ... Place on the low rack and cook on DUAL 1 180 C 30 for 60 minutes Stir 2 3 times during cooking and again at the end of cooking 4 Sprinkle with ground nutmeg to serve RICE PUDDING Makes 12 scones 450g 1lb self raising flour 100g 4oz butter 100g 4oz caster sugar 100g 4oz sultanas 2 eggs size 3 beaten with milk to make 300ml 1 2 pint 1 egg size 3 beaten to glaze 1 Preheat the oven to 220 C 2 Place t...

Page 69: ...smooth and thick Serve with meat or fish MUSTARD SAUCE Makes 600ml 1 pint 125g 5oz onion finely chopped 1 green pepper finly chopped 2 cloves garlic crushed see tip page 54 30g 1oz butter 30g 1oz plain flour 30ml 2 tbsp white wine vinegar 30ml 2 tbsp soy sauce 300ml 1 2 pint hot chicken stock 50g 2oz soft dark brown sugar 1 Place the onion green pepper garlic and butter in a bowl mix well Cook on ...

Page 70: ...ving sugar 1 Place strawberries and lemon juice in a very large bowl 2 Heat on 100 for 5 minutes until strawberries have softened Add the sugar mix well 3 Cook on 70 for 40 minutes until setting point is reached stir every 4 5 minutes 4 Pour into hot clean jars Cover seal and label STRAWBERRY JAM Makes 675g 13 4lb 100g 4oz butter 450g 1lb caster sugar 45ml 3 tbsp cornflour juice of 4 medium lemons...

Page 71: ... reheating of food SHARP declines any liability for damages caused by improper use 3 This Guarantee does not cover any faults or defects caused by accident misuse fair wear and tear neglect tampering with the equipment or any attempt at adjustment or repair other than by a SHARP approved service facility 4 Please clean your microwave oven regularly and remove any stains or fat residues without del...

Page 72: ...uous improvement we reserve the right to alter design and specifications without notice No part of this publication may be reproduced stored in a retrieval system or transmitted in any form electronic mechanical photocopying recording translating or other means without prior permission from SHARP Electronics U K Ltd The illustrations technical information and data contained in this publication are...

Page 73: ...ntinuous improvement we reserve the right to alter design and specifications without notice No part of this publication may be reproduced stored in a retrieval system or transmitted in any form electronic mechanical photocopying recording translating or other means without prior permission from SHARP Electronics U K Ltd The illustrations technical information and data contained in this publication...

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