14
CONVECTION COOKING
Example:
To cook for 20 minutes at 200ºC convection.
1.
Enter the cooking time
by pressing the
10 MIN.
key twice.
2.
Input the temperature by
pressing the
CONV. (ºC)
key 4 times.
3.
Press the
START/ AUTO
MINUTE
key once to start
cooking.
NOTES:
• Follow convection times and procedures in the charts and recipes in the cookbook section.
• Food manufacturers instructions are only a guideline so cooking times may need to be adjusted.
• Pressing the
CONV. (ºC)
key during cooking will display the programmed temperature. This will
not affect the programme or cooking time.
• Temperature measurements taken whilst the oven is in convection mode will differ from the
displayed level. This is due to the grill elements turning on and off in order to regulate the oven
temperature. This will not affect the cooking results as long as the operation manual and cook book
are followed correctly.
• After cooking is complete the cooling fan will continue working for a short time to lower the
temperature of the electrical and mechanical parts. The display may show “NOW COOLING”.
• Heat generated by the oven during convection cooking may cause the backplate of the oven to
discolour. This is completely normal and will not affect the performance of the oven.
• This oven is not suitable for baking Yorkshire Puddings.
• Convection cooking is ideal for roasting and baking.
• When using the
CONVECTION
key, all metal cookware can be used. (See “Suitable Cookware”
on page 31).
Your oven can be programmed to
cook with ten different temperatures
by combining the top and bottom
grills with the convection fan.
(Please refer to the notes below.)
WARNING:
The door, outer cabinet, oven cavity, turntable, dishes, accessories and especially the grills
will become very hot during operation. To prevent burns, always use thick oven gloves.
The temperatures available in ºC are:
250ºC, 230ºC, 220ºC, 200ºC, 180ºC,
160ºC, 130ºC, 100ºC, 70ºC, 40ºC.
The display will count down
through the cooking time.
x2
x1
x4
R-895M New style Op man 4/11/02 8:45 AM Page 14
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