Sharp R-890SLM Operation Manual With Cookbook Download Page 54 | Manualshive

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52

RECIPES

Serves 4

450g braising steak
175g mushrooms
15ml (1 tbsp) mixed herbs
300ml (

1

/

2

pint) beef stock

15ml (1 tbsp) tomato puree
15ml (1 tbsp) cornflour
15ml (1 tbsp) water

1 Place steak, onion, mixed herbs and stock in a

casserole dish. Cover and cook on 70% for
30 minutes. Stir three times during cooking and add
the cornflour to thicken.

2 To make the pastry, place the flour, salt, baking

powder and suet in a bowl, mix well.

3 Add enough cold water to form a soft dough. Roll

out

2

/

3

of the pastry and use it to line the base and

sides of a greased 1.2 litre (2 pint) pudding basin.

4 Fill pastry lined basin with meat leaving room for

the lid. Roll out remaining pastry, cut out a circle to
cover pudding. Brush with milk. Make a slit in the
centre. Cover with cling film, pierce and cook on
70% for 8 minutes.

Serves 4

30g plain flour
salt & pepper to taste
500g braising steak, diced
25g margarine
100g smoked streaky bacon, chopped
200g carrot, sliced
75g peas
150g mushrooms, halved
100g onion, chopped
300g potatoes, cubed
15ml (1 tbsp) Worcester sauce
300ml (

1

/

2

pint) hot beef stock

150ml (

1

/

4

pint) red wine

15ml (1 tbsp) cornflour blended with water

1  Mix together the flour, salt and pepper in a dish.
2  Toss the steak in the seasoned flour until well coated.
3  Put all of the remaining ingredients (except cornflour)

into a 2.5l casserole dish, add the steak and stir
well.

4 Cover with a lid and cook on COMBI-1, 50% for

30 minutes, stir twice, then stir in the cornflour and
cook on 50% for a further 10 minutes.

S

TEAK

&

MUSHROOM

PUDDING

S

TEAK

&

MUSHROOM

PUDDING

B

EEF

CASSEROLE

B

EEF

CASSEROLE

R-890SLM_EN.indd 52

R-890SLM_EN.indd 52

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2/24/09 4:06:30 PM

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Summary of Contents for R-890SLM

Page 1: ...900W IEC 60705 OPERATION MANUAL with COOKBOOK R 890SLM MICROWAVE OVEN with TOP BOTTOM GRILLS and CONVECTION ...

Page 2: ...onic equipment can be returned free of charge to the dealer even if you don t purchase a new product Further collection facilities are listed on the homepage of www swico ch or www sens ch B Information on Disposal for Business Users 1 In the European Union If the product is used for business purposes and you want to discard it Please contact your SHARP dealer who will inform you about the take ba...

Page 3: ... Advice 33 Reheating Advice 34 AFTERCARE Cleaning and Maintenance 35 Troubleshooting 36 37 To Replace the Mains Plug 38 Calling for Service 38 COOKBOOK 39 65 GUARANTEE 66 SPECIFICATIONS 67 MENU WEIGHT CONTAINER INSTRUCTION COOKING INSTRUCTION COOKING TIME POWER LEVEL STANDING TIME Frozen Ready Meals non stirrable e g Lasagne 400g Flan dish on low rack Place the ready meal in a heat resistant flan ...

Page 4: ...n when cleaning inside the oven to ensure that it is not damaged After cooking fatty foods without a cover always clean the cavity and especially the grill heating elements thoroughly these must be dry and free from grease Built up grease may overheat and begin to smoke or catch fire Always operate the oven with the turntable fitted correctly This promotes thorough even cooking A badly fitted turn...

Page 5: ... convection setting 12 SHORT CUTS key 13 AUTO COOK key Press to select 10 popular menus 14 AUTO MINUTE key 15 KITCHEN TIMER key 16 START key 17 STOP CLEAR key 18 INFO key 19 QUICK EASY key 20 GRILL MODE key 1 PRESS TOP GRILL 2 PRESSES BOTTOM GRILL 3 PRESSES TOP BOTTOM GRILL 21 COMBI MODE key 1 PRESS MICROWAVE CONVECTION 2 PRESSES MICROWAVE TOP GRILL 3 PRESSES MICROWAVE BOTTOM GRILL 22 ENTER KNOB R...

Page 6: ...y have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the appliance When the appliance is operated in the GRILL CONVECTION COMBI EXPRESS COOK QUICK EASY and AUTO COOK modes children should only use the oven under adult supervision due to the temperature generated Acces...

Page 7: ...adaptor plug If the power supply cord is damaged it must be replaced by a SHARP approved service facility or a similarly qualified person to avoid a hazard When removing the plug from the socket always grip the plug never the cord as this may damage the power supply cord and the connections inside the plug If the plug fitted to your oven is a rewireable type and in the event of the socket outlet i...

Page 8: ...of metal and there is a fine metal mesh on the door During cooking the microwaves bounce off the sides of the oven cavity at random Microwaves will pass through certain materials such as glass and plastic to heat the food See Suitable Cookware on page 32 Water sugar and fat in food absorb microwaves which cause them to vibrate This creates heat by friction in the same way your hands get warm when ...

Page 9: ...CROWAVE POWER LEVELS Your oven has 6 power levels as shown opposite To change the power level for cooking enter the cooking time and then press the MICRO POWER key Power level The microwave power level is varied by the microwave energy switching on and off When using power levels other than 100 you will be able to hear the microwave energy pulsing on and off as the food cooks or defrosts IMPORTANT...

Page 10: ...frosting allows you to cook and defrost using preset programmes where the timings have been calculated for you e g Express Cook and Express Defrost Manual cooking and defrosting allows you to cook defrost foods and weights which are not included in the automatic programmes The following are examples of manual cooking and defrosting For automatic cooking and defrosting refer to pages 15 25 MANUAL C...

Page 11: ...the table opposite Cooking Time Increasing unit 0 5 minutes 10 seconds 5 10 seconds 30 seconds 10 30 minutes 1 minute 30 90 minutes 5 minutes If the door is opened during cooking defrosting to stir or turn over food the cooking time on the display stops automatically The cooking defrosting time starts to count down again when the door is closed and the START key is pressed When cooking defrosting ...

Page 12: ...t food for approx 20 minutes When the oven has finished heating open the door to cool the oven cavity NOTES It is not necessary to preheat the grill before cooking Follow the recommended grilling times and procedures in the charts on page 43 of the cookbook section When browning foods in a deep container place on the turntable or low rack After cooking is complete the cooling fan will continue wor...

Page 13: ...e preheated temperature will be maintained for approximately 30 minutes After this time preheat will be cancelled During preheating and convection cooking you will hear the cooling fan cycling on and off This is completely normal and will not affect the cooking You can check the actual temperature during preheating by pressing the CONV C key The temperature will appear on the display This will not...

Page 14: ...or a short time to lower the temperature of the electrical and mechanical parts The display may show NOW COOLING Heat generated by the oven during convection cooking may cause the backplate of the oven to discolour This is completely normal and will not affect the performance of the oven This oven is not suitable for baking Yorkshire Puddings Your oven can be programmed to cook with ten different ...

Page 15: ... the microwave power level press the MICRO POWER key until the desired power level is shown on the display Combi 1 You can select 10 30 and 50 Combi 2 Combi 3 You can select 10 30 50 70 and 100 Example for Microwave and Convection To cook for 20 minutes using Combi 1 230 C 10 microwave power 1 Enter the cooking time by rotating the KNOB to 20 00 shown on the display 2 Select Combi 1 by pressing th...

Page 16: ...owed correctly After cooking is complete the cooling fan will continue working for a short time to lower the temperature of the electrical and mechanical parts The display may show NOW COOLING Example for Microwave and Grill To cook for 15 minutes using Combi 2 50 microwave power 1 Enter the cooking time by rotating the KNOB to 15 00 shown on the display 2 Select Combi 2 by pressing the COMBI key ...

Page 17: ...RT key once to start defrosting EXPRESS COOK Example To cook 0 6kg of Roast Beef from frozen 1 Press the EXPRESS COOK key once The display will count down through the cooking time 4 Press the START key once to start cooking 3 Enter the weight by rotating the KNOB until the desired weight is displayed and press the ENTER button x1 x1 2 Rotate the KNOB to select EC 2 FROZEN ROAST BEEF and press the ...

Page 18: ...10 minutes NOTES It is not possible to use the LESS setting For frozen pork Turn over when the audible signal sounds EC 5 C h i l l e d R o a s t Chicken EC 6 F ro z e n R o a s t Chicken 1 2kg 1 8kg Pierce skin chilled only a few times and place chicken breast side up in a flan dish on the low rack After cooking leave chicken to stand wrapped in aluminium foil for 10 minutes NOTES It is not possi...

Page 19: ...in a flan dish on the turntable Turn over and rearrange when the audible signal sounds Stand wrapped in foil for 30 minutes until thoroughly defrosted Rinse after standing ED 3 Whole Chicken 1 2kg 1 8kg Place chicken breast side up in a flan dish on the turntable Turn over when the audible signal sounds Stand wrapped in foil for 60 90 minutes until thoroughly defrosted ED 4 Minced Meat 0 20kg 1 00...

Page 20: ...s on how to operate this function Example To cook 0 4 kg Frozen PIZZA 1 Select the menu required by pressing the QUICK EASY key once then rotate the KNOB to select QU 3 FROZEN PIZZA and press the ENTER button 2 Enter the weight by rotating the KNOB until the desired weight is displayed and press the ENTER button x1 3 Press the START key once to start cooking x1 ...

Page 21: ... 5 places Place on the turntable Stir when the audible signal sounds After cooking leave to stand for 2 minutes NOTES It is not possible to use the LESS setting with this menu Ensure the left over take away is refrigerated as quickly as possible ideally within one hour and keep in the fridge for no more than 24 hours until reheating Do not reheat the left over take away more than once Ensure food ...

Page 22: ...reheat 0 5 kg Soup from Chilled 1 Select the menu required by pressing the SHORT CUTS key once then rotate the knob to select SC 4 CHILLED REHEAT SOUP and press the ENTER button 2 Enter the weight by rotating the KNOB until the desired weight is displayed and press the ENTER button 3 Press the START key once to start cooking x1 x1 ...

Page 23: ...this menu Do not use steam cleaners Only use this function when the oven is completely at room temp in case grills have been on and they are hot Strong smells might not always be removed SC 3 Room temp Reheat Soup SC 4 Chilled Reheat Soup 0 20kg 0 80kg Place the food in a Pyrex bowl Cover with microwave cling film and pierce in 5 places Place on the turntable Stir when the audible signal sounds Af...

Page 24: ...pressing the AUTO COOK key once then rotate the KNOB to select AC 2 FROZEN CRISPY COATED FOOD and press the ENTER button For cooking instructions please refer to the chart on page 23 24 2 Enter the weight by rotating the KNOB until the desired weight is displayed and press the ENTER button 3 Press the START key once to start cooking x1 x1 ...

Page 25: ...w the IMPORTANT NOTE FOR READY MEALS on page 25 For one section containers use a skewer to pierce film in 5 places For two section containers pierce using a skewer AC 5 Frozen Ready Meal 0 30kg 0 80kg Pierce meat main section 3 times and rice pasta section twice For food contained in bag s pierce 5 times on one side Cook pierced side up Where bags come already perforated do not pierce Place in a f...

Page 26: ... cooking stir and leave to stand for 2 minutes then drain and rinse in boiling water E g filled pasta spaghetti fusilli AC 9 Dried Rice Pasta 0 1kg 0 3kg AC 10 Baked Potato 1 4 pieces 1potato approx 250g Turntable should be in place during preheating and cooking Pierce 3 times each side with skewer Place in a flan dish on the low rack Put in the oven when the audible signal sounds Turn over when t...

Page 27: ...roximate Food weight should be rounded up to the nearest 0 1kg for example 0 65kg to 0 7kg Defrost Chicken Breast Defrost Minced Meat Pizza Takeaway Reheat Reheat Sauce Reheat Soup Crispy Coated Food Grilled Chicken Breast Ready Meal and Oven chips should be rounded up to the nearest 0 05kg for example 0 34kg to 0 35kg Melted Butter should be rounded up to the nearest 25g for example 70g to 75g Yo...

Page 28: ...B EX 5min 4 Select Grill 1 by pressing the GRILL key once 6 Select Combi 1 by pressing the COMBI key once then change the convection temperature by pressing the CONV C key 3 times NOTE If 100 is required on the final stage it is not necessary to input the power level 2 Input the power level by pressing the MICRO POWER key twice STAGE 2 3 Enter the cooking time by rotating the KNOB EX 6min STAGE 3 ...

Page 29: ... you prefer Roast Chicken well cooked turn the KNOB clockwise for MORE setting NOTES If you select MORE setting the display will show If you select LESS setting the display will show Some menus do not have the LESS function and if you select LESS and then press START key will be displayed To cancel MORE setting turn the KNOB anticlockwise To cancel LESS setting turn the KNOB clockwise To change MO...

Page 30: ... To set the timer for 5 minutes 1 Press the KITCHEN TIMER key once 2 Enter the desired time by rotating the KNOB EX 5minutes Example To cook for 2 minutes on 100 microwave power press the AUTO MINUTE key twice 4 AUTO MINUTE AUTO MINUTE enables you To cook on 100 microwave power in multiples of 1 minute You can use this function only within 3 minutes after cooking completion closing the door or pre...

Page 31: ...e To display the information for EXPRESS COOK Frozen Roast Pork 1 Press the INFO key once INFO indicator will appear on the display B COOKING HELP displays a cooking hint when using EXPRESS COOK EXPRESS DEFROST QUICK EASY SHORT CUTS and AUTO COOK Whenever INFO indicator is lit in the display you can press the INFO key to see the cooking hint 2 Press the EXPRESS COOK key once and rotate the KNOB to...

Page 32: ...e Only use microwave popcorn within the recommended packaging follow the manufacturers instructions Never use oil unless specified by the manufacturer and never cook for longer than instructed Cooking Techniques Arrange Cover Pierce Stir turn and rearrange Stand Place the thickest parts of food towards the outside of the dish e g Chicken drumsticks Foods that are placed towards the outside of the ...

Page 33: ... potatoes will take longer to cook than two Small foods and small pieces cook faster than large ones as microwaves can penetrate from all sides to the centre For even cooking make all the pieces the same size Foods which are irregular in shape such as chicken breasts or drumsticks take longer to cook in the thicker parts For even cooking place the thickest parts to the outside of the dish where th...

Page 34: ...ions Do not exceed heating times given Be very careful as these dishes become very hot Porcelain pottery glazed earthenware and bone china are usually suitable except for those with metallic decoration Care should be taken if using fine glassware as it can break or crack if heated suddenly It is not recommended to use metal cookware when using microwave power as it will arc which can lead to fire ...

Page 35: ...separate foods as soon as it is possible during defrosting e g bacon rashers chicken fillets Some areas of food being defrosted may become warm To prevent them becoming warmer and starting to cook these areas can be shielded with small pieces of foil which reflect microwaves e g legs and wings on a chicken Standing time is necessary to ensure food is thoroughly defrosted Defrosting is not complete...

Page 36: ...e cling film or a suitable lid and reheat on 50 Stir frequently to ensure even reheating NOTE Ensure the food is thoroughly reheated before serving To achieve the best results when reheating select a suitable microwave power level appropriate to the type of food NOTES Remove food from foil or metal containers before reheating Reheating times will be affected by the shape depth quantity and tempera...

Page 37: ...eed to be replaced Food will release steam during cooking and cause condensation inside the oven and door It is important to wipe the oven dry A build up of condensation will eventually lead to rust forming on the oven interior Do not allow grease or dirt to build up on the door seals or areas around the door This may prevent the door from closing correctly and may cause a leakage of microwaves fo...

Page 38: ...lay may show NOW COOLING To clear it press the STOP CLEAR key and the display will return to 0 During these modes the cooling fan will carry on working after you have pressed the STOP CLEAR key You may feel hot air blowing out of the air vent openings The door seal stops microwave leakage during oven operation but does not form an airtight seal It is normal to see drops of water light or feel warm...

Page 39: ... when a metallic object comes into close proximity to the oven cavity during cooking This may possibly roughen the surface of the cavity but would not otherwise damage the oven Arcing potatoes Ensure all eyes are removed from the potatoes and that they have been pierced place directly onto the turntable or in a heat resistant flan dish or similar The display is lit but the control panel will not w...

Page 40: ...current supply If you do not make the proper electrical connections you might damage the oven or injure yourself Neither SHARP nor the supplier will be liable if this happens WARNING THIS APPLIANCE MUST BE EARTHED If you have any doubts about your electrical supply ask a qualified electrician CALLING FOR SERVICE If you are unable to resolve a problem using the checks covered on the last few pages ...

Page 41: ... to conventional cooking COOKERY NOTES Weigh all meat and poultry prior to defrosting and cooking as labelled weights are only approximate Where dishes are covered use vented microwave cling film unless otherwise stated Where dishes are lined use greaseproof paper unless otherwise stated Note that all preparation times and serving quantities are approximate All ingredients are given in both metric...

Page 42: ...n 3 times seperate during defrosting Shield 25 30 Minutes Chicken Breasts 10 Minutes 450g 10 Place in a flan dish Turn 3 times separate during defrosting Shield 25 30 Minutes Whole Fish fillets and steaks 7 Minutes 450g 10 Place in a flan dish Separate and rearrange twice during defrosting Shield 15 30 Minutes Apple Blackcurrants Redcurrants Raspberries Blackberries Gooseberries Rhubarb Strawberri...

Page 43: ...nutes Jacket Potatoes 250g 9oz each fresh 10 Minutes 2 potatoes 100 Pierce in several places Place on the edge of the turntable Turn over halfway through cooking 5 Minutes Boiled Potatoes old new fresh 10 Minutes 450g 100 Cut into quarters Add 60ml 4 tbsp water Cover Stir halfway through cooking 5 Minutes Mixed vegetables Carrots Cauliflower Broccolli Beans Cabbage frozen 8 Minutes 225g 100 Place ...

Page 44: ...bowl on 70 for 30 seconds 2 Add the eggs milk and seasoning and mix well 3 Cook on 70 for 2 minutes Stir halfway through cooking 30 Seconds Omlette 15g butter 4 eggs medium 90ml 6 tbsp milk salt pepper 100 1 Whisk together eggs and milk Season 2 Place butter in a 25cm flan dish Heat on 100 for 1 minute until melted Coat the dish with the melted butter 3 Pour omelette mixture into flan dish Cook on...

Page 45: ... the turntable Turn over halfway through cooking Sausages 10 Minutes 8 thin or 4 thick 12 Minutes 12 thin or 8 thick GRILL 3 Pierce skin place directly onto the turntable Turn over four times during cooking Beefburgers chilled 12 Minutes 4 quarter pounders GRILL 3 Place directly onto the turntable Turn over halfway through cooking Beefburgers frozen 14 Minutes 4 quarter pounders GRILL 3 Place dire...

Page 46: ...ace in a flan dish on the low rack No standing time is required Garlic Bread frozen 8 Minutes 1 baguette Preheat 250 C COMBI 1 250 C 10 Preheat oven to 250 C Remove any packaging Place in a flan dish on the low rack No standing time is required Baked Potatoes 20 Minutes 2 potatoes 250g each Preheat 250 C COMBI 1 250 C 10 Preheat oven to 250 C Pierce each potato in several places Place in a flan di...

Page 47: ...nutes after cooking Chicken Breasts chilled 14 Minutes 450g As above Place skin side down in a flan dish on the low rack Calculate the cooking time Use Sequence cooking Page 26 Stage 1 Cook on 70 for 6 Minutes Turn over Stage 2 Cook on COMBI 2 70 for 8 Minutes Stand for 2 minutes after cooking Lamb Chops chilled 9 Minutes 450g Stage 1 COMBI 2 70 Stage 2 GRILL 1 Place in a flan dish on the low rack...

Page 48: ...ner Place in a flan dish on the low rack Stand for 2 minutes after cooking Meat Pie cooked chilled 8 Minutes 150g 11 Minutes 250g 18 Minutes 600g COMBI 1 230 C 10 Remove foil container Place in a flan dish on the low rack Stand for 2 minutes after cooking Fruit Pie cooked chilled 40 Seconds 70g 50 Remove foil container Place in a flan dish on the turntable Stand for 1 minute after cooking 10 Minut...

Page 49: ...he pecorino and leave to stand for 5 minutes Serves 4 50g onion sliced 50g mushroom chopped 50g green pepper sliced 50g red pepper sliced 50g sweetcorn 250g turkey breast sliced into thin strips 200g Aborio Risotto Rice 1 tsp lemon juice 1 tsp cayenne pepper 1 2 tsp cumin 2 3 pint hot chicken stock pinch of saffron salt and pepper 50g pecorino cheese grated VEGETABLE RISOTTO VEGETABLE RISOTTO 1 Mi...

Page 50: ...ILTON SOUP BROCCOLI STILTON SOUP 1 Place oil onion and broccoli in a large bowl mix well Cover and cook on 100 for 5 minutes 2 Stir in the flour to form a paste add the stock milk and cheese mix well Cover and cook on 70 for 10 minutes 3 Blend in a food processor Return to bowl and season Cook on 70 for 10 minutes Serves 4 5ml 1tsp sunflower oil 200g onion chopped 400g broccolli 25g plain flour 60...

Page 51: ...ges with egg Form parcels by folding the corners over the filling Pinch edges to form a raised edge Brush with egg Place in two large greased flan dishes 5 Place one dish on the low rack the other on the high rack Cook on Convection 200 C for 21 minutes Swap the trays over and cook for a further 21 minutes until golden Serves 4 300g king prwans 50g butter 3 gloves garlic crushed 5ml 1 tsp fresh pa...

Page 52: ... 15 minutes then on COMBI 2 MICROWAVE TOP GRILL 50 for 10 minutes until golden brown Serves 4 10ml 2 tsp fresh green peppercorns crushed 15ml 1 tbsp fresh tarragon 2 5ml 1 2 tsp salt 4 tuna steaks 150g 1piece juice and grated rind of 2 oranges 30ml 2 tbsp olive oil 15ml 1 tbsp cornflour mixed with 2 tbsp water 1 Mix together peppercorns tarragon and salt Rub evenly onto the steaks and arrange in a...

Page 53: ...a 2 5 litre approx 4 pint dish mix well 2 Cook on 100 for 5 minutes 3 Add all the remaining ingredients mix thoroughly 4 Cook on 70 for 25 minutes stir twice during cooking Serve hot with spaghetti chilli con carne Make as above At Stage 3 add 450g canned red kidney beans and 5 15ml 1 3 tsp chilli powder to taste Serves 4 225g lean minced beef 2 cloves garlic crushed see tip above 75g onion choppe...

Page 54: ...o cover pudding Brush with milk Make a slit in the centre Cover with cling film pierce and cook on 70 for 8 minutes Serves 4 30g plain flour salt pepper to taste 500g braising steak diced 25g margarine 100g smoked streaky bacon chopped 200g carrot sliced 75g peas 150g mushrooms halved 100g onion chopped 300g potatoes cubed 15ml 1 tbsp Worcester sauce 300ml 1 2 pint hot beef stock 150ml 1 4 pint re...

Page 55: ...ce a quarter of the mixture at one end of each breast Roll up tight and secure with cocktail sticks Ensure no filling is visible 3 Place the breasts seam side upwards in a flan dish 4 Place on the low rack and cook on COMBI 2 MICROWAVE TOP GRILL 70 for 15 minutes turn over and add cheese after 10 minutes Sprinkle with toasted almonds to serve Serves 6 10 freezed dried kaffir leaves crushed 400ml c...

Page 56: ... basil 15ml 1 tbsp garlic purée 200g cooked pasta 300ml 1 2 pint white sauce see page 64 100g mature cheddar cheese grated 1 Place the tomatoes broccoli onion chicken fillet basil and garlic puree into a 2 5l casserole dish and mix well Cook on 70 for 15 minutes stir once during cooking 2 Spread the pasta over the mixture 3 Pour the cheese sauce over the pasta and sprinkle with the grated cheese 4...

Page 57: ... 10ml 2 tsp chopped fresh basil 10ml 2 tsp chopped fresh oregano 225g red split lentils 45ml 3 tbsp tomato puree 400g canned chopped tomatoes 300ml 1 2 pint hot vegetable stock 1 bay leaf salt and pepper to taste 12 sheets lasagne spinach 600ml 1 pint cheese sauce see page 64 50g Cheddar cheese grated 1 Place oil onion and garlic in a bowl cook on 100 for 2 minutes 2 Add the leeks mushrooms basil ...

Page 58: ...to a bowl add the cheese ham mushrooms and cream Season and mix well 3 Pile mixture back into the potato skins and place in a flan dish on the low rack 4 Cook on COMBI 2 MICRO TOP GRILL 50 for 10 minutes Serves 4 600g canned chopped tomatoes 150g red pesto 300g sun dried tomatoes drained and chopped salt and pepper to taste 600g fresh ravioli meat or vegetarian 600ml 1 pint cheese sauce see page 6...

Page 59: ...to and scoop out the flesh Place the flesh into a bowl stir in the rice peas feta basil salt and pepper 2 Fill each tomato with the mixture and place in a flan dish 3 Place the flan dish on the low rack and cook on COMBI 2 MICROWAVE TOP GRILL 70 for 3 minutes then cook on COMBI 2 50 for 9 minutes until the tomatoes are tender and the cheese is brown and crispy STUFFED TOMATOES STUFFED TOMATOES Ser...

Page 60: ...es turn over twice during cooking SPICY POTATOES SPICY POTATOES Serves 4 15ml 1 tbsp sunflower oil 1 clove garlic crushed 2 medium carrots cut into strips 150g fresh baby sweetcorn 100g button mushrooms halved 50g beansprouts 100g mange tout 1 red pepper seeded and chopped 1 yellow pepper seeded and chopped 1 green pepper seeded chopped 1 medium onion roughly chopped 100g canned water chestnuts sl...

Page 61: ...reased 20cm x 2 5cm pie dish with half the pastry Cook the pastry base on 50 for 5 minutes Spoon in apple mixture roll out remaining pastry and cover 4 Pinch pastry edges to seal amd make a slit in the centre with a sharp knife Brush with egg mixture to glaze and prinkle generously with sugar 5 Place on the low rack cook on COMBI 1 CONVECTION MICROWAVE 220 C 10 for 20 minutes until golden brown AP...

Page 62: ...5g caster sugar 7 5ml 11 2 tsp vanilla essence 4 eggs medium beaten 100g plain flour 50g cocoa powder 2 5ml 1 2 tsp baking powder 75g walnuts roughly chopped 1 Grease a 20cm square dish 2 Combine margarine sugar vanilla essence and eggs until smooth 3 Stir in remaining ingredients 4 Cook on COMBI 1 CONVECTION MICROWAVE 180 C 10 for 30 minutes until firm to the touch CHOCOLATE BROWNIES CHOCOLATE BR...

Page 63: ... self raising flour 50g milk chocolate chips 25g walnuts finely chopped The biscuits will be soft when hot but will harden as they cool 1 Cream margarine and sugar until light and fluffy Stir in the flour chocolate and walnuts to make a soft but firm dough 2 Divide mixture into 8 even sized balls place apart in two large flan dishes and flatten slightly 3 Place one dish on low rack and the other o...

Page 64: ...5cm flan dish 4 Use a knife to mark into 8 wedges cut only halfway through the dough Glaze surface with egg sprinkle with sesame seeds 5 Place on low rack bake in a preheated oven on COMBI 1 CONVECTION MICROWAVE 200 C 10 for 20 minutes until golden Serve with cheese and a salad SODA BREAD Serves 6 8 175g figs chopped 150ml 1 4 pint boiling water 225g plain flour 125g wholemeal flour 125g caster su...

Page 65: ...wl and rub in the butter 3 Add the sugar and the fruit 4 Mix together the milk and egg 5 Make a well in the flour add almost all of the liquid and mix with a round bladed knife 6 On a floured surface knead the dough very lightly until it is just smooth 7 Divide the mixture in two flatten until approx 2cm thick then cut each peice of dough into seven rounds approx 6 2cm each 8 Grease two flan dishe...

Page 66: ...t and pepper mix well 2 Cook on 100 for 4 minutes stir every minute until smooth and thick Serve with meat or fish MUSTARD SAUCE MUSTARD SAUCE Makes 600ml 1 pint 125g onion finely chopped 1 green pepper finely chopped 2 cloves garlic crushed 30g butter 30g plain flour 45ml 3 tbsp white wine vinegar 30ml 2 tbsp soy sauce 300ml 1 2 pint hot chicken stock 50g soft dark brown sugar 1 Place the onion g...

Page 67: ...and again before serving Ideal served with pasta Makes 600ml 1 pint 50g butter 50g plain flour 75g brown sugar 15ml 1 tbsp golden syrup 150ml 1 4 pint double cream 300ml 1 2 pint milk 60ml 4 tbsp brandy to taste 1 Place butter in a bowl heat on 100 for 1 minute until melted Stir in flour heat on 100 for 1 minute 2 Combine sugar syrup cream and milk heat on 100 for 2 minutes 3 Gradually add cream m...

Page 68: ...rkmanship or materials It does not cover faults or damage caused by accident misuse fair wear and tear neglect tampering with the product or repair other than by a Service Facility appointed by Sharp The product is intended for private domestic use only The guarantee will not apply if the product is used in the course of a business trade or profession The guarantee does not cover Glass ceramic tur...

Page 69: ...pment intentionally generates radio frequency energy in the form of electromagnetic radiation for heating treatment of food Class B equipment means that the equipment is suitable to be used in domestic establishments The depth does not include the door opening handle Internal capacity is calculated by measuring maximum width depth and height Actual capacity for holding food is less As part of a po...

Page 70: ...Sharp Electronics UK Ltd London UK UK 08705 274277 office hours Ireland 01 676 0648 office hours Website http www sharp co uk support PRINTED IN THAILAND TINS A769WRRZ K91 ...

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