E – 28
Beef
Auto Roast Menu Guide
M enu
Procedure
M enu
No.
Initial
Temperature
Weight (KG)
Lamb
8 - 12˚C
8 - 12˚C
1.0 - 1.6kg
1.0 - 1.6kg
• Place in centre of low rack, uncovered.
• When oven has stopped, turn beef over
and shield the w ell cooked portions w here
necessary.
(Note: M ake sure the foil does not touch
each other and the oven w all.)
• After cooking, stand for 10-15 m inutes.
• Place in centre of low rack, uncovered.
• When oven has stopped, turn lam b over
and shield the w ell cooked portions w here
necessary.
(Note: M ake sure the foil does not touch
each other and the oven w all.)
• After cooking, stand for 10-15 m inutes.
• Wash chicken, trim aw ay fat and pat dry.
• Season as desired for at least 30 m ins.
• Place on the low rack, uncovered.
• When oven stops, cover thinner part or
end of legs w ith foil. (Discard excess oil on
the turntable w here necessary.) Turn it
over and continue to cook.
(Note: M ake sure the foil does not touch
each other and the oven w all.)
• After cooking, stand for 10-15 m ins.
* You can adjust doneness by
pressing the pad: —
(M ORE)
(LESS)
— Cannot be used
and ERROR w ill
be displayed.
* You can adjust doneness by
pressing the pad: —
(M ORE) — Well done
(LESS)
— Rare
If seasonings are used prior to
cooking, a w ell-cooked doneness
m ay be resulted.
NOTE
If seasonings are used prior to
cooking, a w ell-cooked doneness
m ay be resulted.
NOTE
8 - 12˚C
Chicken
1.0 - 1.6kg
* You can adjust doneness
by pressing
(M ORE) or
(LESS).
NOTE
AR-1
AR-3
AR-2
If t h e ch i cken h as j u st b een
defrosted, m ake sure it has stood
f o r at l east 6 h o u r s at r o o m
t em p er at u r e an d d ef r o st ed
com pletely before roasting.
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