Sharp R-8771L, Operation Manual

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A39559, R877 En. Rus. O/M
Pizza Menu Guide
Menu Procedure
Pad
Weight
• Remove the ready prepared frozen pizza
from the packaging and place directly on
the turntable.
• After cooking, place on a plate for serving.
NOTE: For thick base pizza, use the MORE
setting.
X1
P-1
Frozen Pizza
(Thin base)
eg: "Stone oven"
Pizza (Thin
base, pre-
baked)
0.15 - 0.60 kg
(Initial temp -18
˚C )
X2
P-2
Chilled Pizza
0.15 - 0.45 kg
(Initial temp 5°C)
X3
P-3
Fresh Pizza
eg: Homemade
Pizza
0.30 - 1.00 kg
(Initial temp 20°C)
• Remove the ready prepared chilled pizza
from the packaging and place directly on
the turntable.
• After cooking, place on a plate for serving.
• Prepare the pizza following the recipe
below.
• Place directly on the turntable.
• After cooking, place on a plate for serving.
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PIZZA RECIPE
Fresh Pizza (P-3)
Ingredients:
300 g Approx. Ready prepared dough
(Ready mix or roll out dough.)
200 g Approx. Tinned tomatoes
150 g
Topping as desired
(e.g. corn, ham, salami, pineapple)
50 g Grated cheese
Basil, oregano, thyme
salt, pepper
Procedure:
1. Prepare the dough according to the manu-
facturer’s instructions. Roll out to the size
of the turntable.
2. Lightly grease the turntable and place the
pizza base on it and pierce the dough.
3. Drain the tomatoes and cut into pieces.
Season the tomatoes with the herbs and
spread on the dough. Put all other
ingredients on the pizza and finally cover
with the cheese.
4. Cook on Pizza P-3 “Fresh Pizza”.
After cooking, place on a plate for serving.
R-8771L [EN] Ckbk.p65 19/4/07, 3:26 PM 21