Sharp R-82STM Operation Manual With Cookbook Download Page 55 | Manualshive

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53

Microwave Tip: Reheating Christmas pudding
Place a 500g (1lb 2oz) pudding in a shallow flan
dish. Cover and heat on MEDIUM HIGH for 3-4
minutes.

125g (5oz) dried figs, roughly chopped
125g (5oz) dried apricots, roughly chopped
100g (4oz) raisins
100g (4oz) currants
60ml (4tbsp) brandy
75g (3oz) plain flour
2.5ml (

1

/

2

tsp) allspice

2.5ml (

1

/

2

tsp) grated nutmeg

2.5ml (

1

/

2

tsp) ground cinnamon

50g (2oz) fresh breadcrumbs
75g (3oz) shredded suet
100g (4oz) soft brown sugar
50g (2oz) blanched almonds, roughly chopped
grated rind of 1 medium orange
grated rind of 1 medium lemon
1 eating apple, grated
15ml (1tbsp) black treacle
1 egg (size 3), beaten

1 Place figs, apricots, raisins, currants, and brandy

in a large bowl, mix well. Leave for 2 hours.

2 Place the flour, spices, breadcrumbs, suet, sugar,

almonds, orange and lemon rind and apple in a
bowl, mix well. Stir into the dried fruit mixture
along with the treacle and beaten egg.

3 Grease 1.2 litre (2 pint) pudding basin and line the

base with a circle of kitchen paper. Spoon in the
pudding mixture, smooth the surface and cover
with cling film.

4 Cook on MEDIUM for 16-17 minutes until firm to

the touch.

Serve with brandy sauce, see page 56.

F

IGGY PUDDING

S

ERVES

6

P

REPARATION

TIME

- 2

1

/

4

HOURS

D

ESSERTS/SWEETS

225g (8oz) soft dark brown sugar
75ml (5tbsp) water
5ml (1tsp) treacle
25g (1oz) butter
30ml (2tbsp) malt vinegar

T

REACLE TOFFEE

M

AKES

300g (10

OZ

)

P

REPARATION

TIME

- 4

MINUTES

1 Place the chocolate in a bowl and heat on HIGH

for 2 minutes, stir every 30 seconds until melted.

2 Stir in butter, icing sugar and milk. Heat on HIGH

for 3 minutes, stir vigorously every minute until
the mixture is thick and glossy.

3 Pour into a greased, rectangular 20.4 x 15.3cm

(8 x 6") dish, chill to set before cutting.

100g (4oz) milk chocolate, broken into pieces
100g (4oz) butter, melted
450g (1lb) icing sugar
45ml (3tbsp) milk

HOCOLATE FUDGE

M

AKES

675g (1

1

/

2

LB

)

P

REPARATION

TIME

- 6

MINUTES

C

*Hard crack:

To determine drop a teaspoon of

mixture into a glass of cold water and the toffee
should be hard to the touch.

1 Place all ingredients in a bowl, mix well.

Heat on MEDIUM HIGH for 14 minutes, stir
every 2-3 minutes until toffee reaches hard
crack* stage. (See tip below).

2 Pour into a greased, square 15.3cm (6")

dish. Chill to set before breaking.

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Summary of Contents for R-82STM

Page 1: ...eak Chops 4 Minced Meat 5 Bread 1 Chilled Ready Meals 2 Frozen Ready Meals 3 Frozen Beef Roast Lamb 4 Roast Pork 5 Roast Poultry 10min 1min 10sec Kg Lb LESS MORE g oz GRILL MICROWAVE POWER LEVEL STOP CLEAR TIMER Kg Lb AUTO START CLOCK AUTO MINUTE START CONVECTION CONVECTION DUAL GRILL nfo MICRO Lbs Kg Oz AUTO COOK Jet Convection Double Grill D 900W ...

Page 2: ......

Page 3: ...Defrost 18 Auto Cook Chart 19 20 Auto Defrost Chart 20 Other Convenient Functions 21 25 Cooking Advice Suitable Cookware 26 27 Food Handling Preparation 27 28 Advice For Defrosting 29 Advice For Reheating 30 Cookery Book 31 Aftercare Cleaning Maintenance 60 Troubleshooting 61 62 To replace the mains plug 62 Calling for Service 63 Guarantee 63 Specifications 64 1 CONTENTS OPERATION MANUAL This oper...

Page 4: ...ble motor shaft located on the floor of the oven cavity Place the turntable on to the turntable support Never touch or move the lower grill when it is hot NOTE When you order accessories mention the Model and part name to your dealer or SHARP authorised service facility 1 2 Lower grill Turntable motor shaft 2 OVEN AND ACCESSORIES For use see page 10 11 1 Grill heating element top grill 2 Oven lamp...

Page 5: ...e display See pages 24 25 17 LESS MORE keys Press to shorten or lengthen heating time See pages 23 18 DUAL CONVECTION GRILL key Press to select Dual Convection or Dual Grill 19 GRILL key Press to select Grill See page 10 20 START AUTO MINUTE key Press to start a programme Press to cook on HIGH for 1 minute or increase time during cooking in multiples of 1 minute See page 22 21 AUTO START key 22 CL...

Page 6: ... move the oven while it is operating Do not hold the lower grill heater up other than for cleaning 2 Place oven on a secure level surface strong enough to take the oven weight plus the heaviest item likely to be cooked in the oven 3 Do not place the oven where heat moisture or high humidity are generated for example near or above a conventional oven or near combustible materials for example curtai...

Page 7: ... the socket always grip the plug never the mains lead as this may damage the power supply cord and the connections inside the plug The product is fitted with a re wireable plug Should it not be suitable for the socket outlet in your home remove the plug and fit an appropriate type observing the wiring code on page 63 If you wish to remove or replace the plug supplied ensure the plug is removed pro...

Page 8: ...nter the minutes by pressing the 10 MIN key three times and the 1MIN key five times 5 Press the AUTO START CLOCK key again to set the clock NOTES Once the time of day is set you need only reset when the clocks change if there is a power cut or if you disconnect the oven from the power socket If the clock is set and cooking is complete the display will return to show the correct time of day If the ...

Page 9: ...shown opposite To operate the microwave function Enter the required cooking defrosting time Select the power level by pressing the MICROWAVE POWER LEVEL key There are 5 microwave power levels see below Press START AUTO MINUTE key IMPORTANT The microwave power level will default to 100 HIGH unless you press the MICROWAVE POWER LEVEL button to the desired setting To help you decide which power level...

Page 10: ... same way your hands get warm when you rub them together The outer areas of food are heated by microwave energy and the remaining portions by conduction It is important to turn rearrange or stir food to ensure even heating Where recommended allow food to stand this is not optional but is necessary to ensure thorough cooking It is particularly important for dense food such as joints of meat NOTES M...

Page 11: ...uiring a browned or crispy underside ie pies pizza and bread should be placed directly on the turntable Small food items such as pastries or biscuits should be cooked on the low rack so as to avoid browning too quickly Joints of meat poultry should be cooked on the low rack with the splash guard fitted on top of the turntable After cooking the display may show NOW COOLING Display will count down t...

Page 12: ...reheat the oven where recommended in the Cookery Book allow extra cooking time The preheated temperature will be maintained for approximately 30 minutes before automatically turning itself off and returning to the time of day if the clock has been previously set If you wish to preheat the oven then cook at a different temperature press the CONVECTION TEMPERATURE key until the desired temperature i...

Page 13: ...acon or steak Place food directly on the rack in a flan dish or on a heat resistant plate on the rack Turn over halfway through grilling When browning or crisping foods in a casserole dish place directly onto the turntable or low rack x1 After cooking the display may show NOW COOLING WARNING x8 x1 x1 Once Convection 250 C Top Grill Bottom Grill x2 Twice x3 Three times Press DUAL CONVECTION GRILL k...

Page 14: ...open the door or press the STOP CLEAR key once then open the door Turn the food over 6 Press the START AUTO MINUTE key once to continue cooking x1 x1 x2 x3 x1 x1 x1 1 Enter the cooking time by pressing the 10 MIN key twice 2 Press the DUAL CONVECTION GRILL key to select the cooking mode 3 Press the CONVECTION TEMPERATURE key once to change the temperature to 230 C EXAMPLE For DUAL CONVECTION To co...

Page 15: ...EVEL key once to change the power to 10 5 Press the START AUTO MINUTE key The oven will count down through the cooking time x1 x1 Meat or poultry Turntable Splash guard Low rack In order to reduce splashes of fat inside the oven when cooking joints of meat or poultry use the splash guard provided Assemble as the diagram opposite COOKING HINT For DUAL CONVECTION The oven cavity door outer cabinet a...

Page 16: ...n type After cooking remove from the turntable and put on a plate for serving MENU NUMBER WEIGHT RANGE COOKING PROCEDURE x1 You can enter weight in Lb oz or Kg g To convert to either weight range press the WEIGHT CONVERSION key once before entering weight WEIGHT RANGE Food weight should be rounded up to the nearest 0 1 kg or 1 oz For example 0 45 kg to 0 5 kg and 12 5 oz to 13 oz You are restricte...

Page 17: ...ium 1 2 3 Bacon thin sausage STD Bacon approx 30g slice approx 0 25cm thick 2 rashers 4 rashers 6 rashers eggs Thin sausage approx 25g each 2 4 6 Egg medium 1 2 3 Thick sausages eggs MORE Thick sausage approx 50g each 3 6 9 Egg Medium 1 2 3 BREAKFAST CHART WEIGHT RANGE COOKING PROCEDURE 1 3 servings Grease the turntable with 5 10ml of oil Place bacon and or sausages on the turntable Pierce sausage...

Page 18: ...ked potatoes Press the BAKED POTATOES key twice within one minute of closing the door The oven will automatically start cooking NOTES The instant cook function can only be input within one minute after cooking completion closing the door or pressing the STOP CLEAR key Press the MORE or LESS key before selecting the menu where recommended in the chart below The final temperature will vary according...

Page 19: ...lace on the low rack and cook NOTE This mode does not include Victoria Sandwich cake CHICKEN 1 4 pieces Place chicken portions best side down on the turntable PORTIONS each piece Stand for 4 5 minutes wrapped in aluminium foil after cooking 250g NOTE For safety reasons it is not possible to use LESS key for chicken portions RICE PASTA 100 g 300 g Add 300 ml 1 2 pint boiling water per 100 g 4 oz ri...

Page 20: ...e restricted to enter a weight within the range given see chart on the following page If an incorrect weight is entered when using the AUTO COOK AUTO DEFROST function ERROR will be displayed To erase press the STOP CLEAR key To cook defrost weights below or above that range refer to the charts in the Cookery Book 3 Press the START AUTO MINUTE key to start cooking NOTES Press the MORE or LESS keys ...

Page 21: ...sary to stir For frozen meals contained in two bags remove the rice pasta portion when the oven indicates STIR halfway through cooking It is not possible to use LESS for these menus Stirrable Chilled or frozen ready meals which can be stirred without spoiling their appearance For example Chicken tikka Tagliatelle and Macaroni cheese Non Stirrable Chilled or frozen ready meals which cannot be stirr...

Page 22: ...rn over when oven indicates Leave bread to stand for up to 5 minutes until defrosted MENU NUMBER WEIGHT RANGE COOKING PROCEDURE AUTO DEFROST CHART AC 3 Roast Beef Lamb AC 4 Roast Pork AC 5 Roast Poultry 0 6 1 8 kg 0 6 1 8 kg 1 2 1 8 kg MENU NUMBER WEIGHT RANGE COOKING PROCEDURE AUTO COOK CHART Place the splash guard into the turntable Place meat directly on the low rack After cooking wrap in foil ...

Page 23: ...on 30 power Input the time 5 min Input the power 100 HIGH Input the time 16 min Input the power 30 MED LOW Start x5 x1 To programme a series of sequences Input the cooking time followed by the desired cooking mode Repeat this procedure three times to a maximum of four sequences Finally press the START AUTO MINUTE key to start sequence cooking You can enter any time up to 99 minutes 90 seconds To c...

Page 24: ...AUTO START x1 x4 x2 x3 x1 Display will show AUTO START EXAMPLE To reheat a casserole on MEDIUM 50 for 20 minutes at 4 00 pm 1 Enter the time you want cooking to start then press the AUTO START CLOCK key once 2 Press the 10 MIN key twice to enter the desired cooking time 20 mins 3 Set the power level then press the START AUTO MINUTE key 4 Oven will start pre programmed cooking at set time 4 AUTO ST...

Page 25: ... the START AUTO MINUTE key This increases cooking time by 1 minute with each press LESS COOKING TIME MORE COOKING TIME Display counts down The time can be extended or shortened at any stage during the 10 minutes 4 Press LESS twice to shorten the cooking time by 2 minutes x2 EXAMPLE To cook on MEDIUM 50 for 10 minutes and then decrease the cooking time by 2 minutes 1 Enter the cooking time by press...

Page 26: ...miliar with the oven the interactive guide can be turned OFF See page 25 MICRO Kg AUTO MICRO Kg AUTO MICRO Kg AUTO MICRO Kg AUTO MICRO Kg AUTO MICRO Kg AUTO MICRO Kg AUTO nfo MICRO Kg AUTO nfo AUTO AUTO MICRO nfo MICRO nfo MICRO AUTO nfo MICRO AUTO nfo MICRO AUTO nfo MICRO AUTO nfo MICRO AUTO nfo MICRO AUTO nfo MICRO AUTO nfo MICRO AUTO nfo MICRO AUTO nfo MICRO AUTO Kg 1 Press AUTO COOK key four t...

Page 27: ...e START AUTO MINUTE key at step 2 above GUIDE ON will appear in the display and then the display will show the time of day x1 EXAMPLE 2 You can obtain guidance for each key by using the INFO key To obtain the guidance for using the WEIGHT CONVERSION key 1 Press the INFO key once to make sure the interactive display appears in the display 2 Press the WEIGHT CONVERSION key once This key is for selec...

Page 28: ...ble SUITABLE FOR MICROWAVING GRILL CONVEC DUAL TION COOKING YES YES YES Microwave cling film and bags must be vented for steam to escape pierce in 4 5 places Do not use plastic or metal ties as they may melt or catch fire due to arcing YES Except for dishes with metallic decoration YES Always attend the oven closely Look at the oven from time to time when cooking or reheating food in disposable co...

Page 29: ...nly use microwave popcorn within recommended packaging follow popcorn manufacturer s instructions Never use oil unless the manufacturer recommends and never cook for longer than instructed NO YES NO Use small pieces of aluminium foil to shield food from overheating Keep foil at least 2cm from the oven walls Foil containers are not recommended unless specified by the manufacturer eg MicroFoil follo...

Page 30: ...as the programme uses grill only Place thickest parts of food on the outside of the dish e g place meaty ends of chicken drumsticks on the outside of the dish Fish vegetables and certain other foods benefit from being covered during microwave cookery follow recommendations where given and use vented microwave cling film or a suitable lid Food size and shape affects the amount of cooking time neede...

Page 31: ...d NOTE Do not defrost poultry with giblets Place in a flan dish separate during defrosting and turn over at least 2 3 times Shield if necessary Place in a bowl stir or turn over at least 3 4 times during defrosting remove defrosted parts each time For frozen blocks of meat see Minced Beef in the charts on page 32 Place in a flan dish separate during defrosting and turn over at least twice Shield i...

Page 32: ...ns on the can Plated meals Casseroles Poultry portions Sliced meat Pies Vegetables Remove any poultry or meat portions reheat these separately see below Place smaller items of food to the centre of the plate larger and thicker foods to the edge Cover with vented microwave cling film and reheat on MEDIUM 50 stir rearrange halfway through reheating Ensure food is thoroughly reheated before serving C...

Page 33: ... and duck must be defrosted without giblets Standing Time During recommended standing time wrap or cover food in foil 1 Food temperatures are Frozen 180 C Chilled 50 C Room 200 C 2 WhencookingRice Pasta seepage51 cooking time is constant for any quantity of rice or pasta boilingwatermustbeadjustedaccordingtoquantity of rice or pasta After leaving the Rice Pasta to stand rinse in boiling water prio...

Page 34: ...g 1lb 7 8 Minutes large pie FOOD METHOD MICRO POWER LEVEL DEFROST TIME STANDING TIME EFROSTING MICROWAVE Note Ensure you read all cookery notes on page 31 for advice and explanations of symbols before proceeding Place in a flan dish Turn over 4 5 times during defrosting Shield Place on a plate or in a bowl Turn over stir 3 4 times removing defrosted mince each time Place in a flan dish Turn over 2...

Page 35: ...lb 10 11 Minutes 450g 1lb 8 9 Minutes 450g 1lb 7 Minutes 450g 1lb 7 8 Minutes 450g 1lb MICROWAVE COOKING Place in a flan dish Turn over halfway through cooking Place in a flan dish Turn over halfway through cooking Place in a flan dish Turn over halfway through cooking Place in a flan dish Turn over halfway through cooking Place in a bowl Stir 2 3 times during cooking Place in a flan dish Turn ove...

Page 36: ...Minutes 450g 1lb Slice Add 30ml 2tbsp water Cover dish Stir halfway through cooking Add 30ml 2tbsp water Cover dish Stir halfway through cooking Add 45ml 3tbsp water Cover dish Stir halfway through cooking Slice or break into florets Add 30ml 2tbsp of water Cover dish Stir halfway through cooking Add 45ml 3tbsp water Cover dish Turn over halfway through cooking Slice Add 30ml 2tbsp water Cover dis...

Page 37: ...or 1 minute Break the egg into the oil Pierce yolk and white in 3 4 places Cook on HIGH for 40 50 seconds FOOD METHOD 5 Minutes 5 Minutes 4 Minutes 4 Minutes 4 Minutes 30 Seconds 30 Seconds 30 Seconds STANDING TIME MICRO POWER LEVEL COOKING TIME Note Ensure you read all cookery notes on page 31 for advice and explaination of symbols before proceeding Place in a flan dish on the high rack Turn over...

Page 38: ...time Stand for 10 minutes after cooking Place best side down in a flan dish on the high rack Calculate the cooking time Use sequence programming Stage 1 Cook on HIGH throughout cooking time apart from the last 4 minutes Turn over remove juices halfway through Stage 1 Stage 2 Cook on DUAL GRILL HIGH for the final 4 minutes of cooking time Stand for 5 minutes after cooking Place in a flan dish on th...

Page 39: ...tions of symbols before proceeding Place in a flan dish on the high rack Use sequence programming Stage 1 Cook on DUAL GRILL MEDIUM LOW for first half of cooking time Turn over Stage 2 GRILL for second half of cooking time Stand for 2 3 minutes after cooking As above As above Place in a flan dish on the high rack Turn over halfway through cooking Stand for 2 3 minutes after cooking As above As abo...

Page 40: ...halfway through cooking Place directly onto the turntable Turn over halfway through cooking Place directly onto the turntable Turn over halfway through cooking Place directly onto the turntable For the 1st stage of cooking use top and bottom grills then the 2nd stage use the top grill only Place directly onto the turntable Turn over halfway through cooking Pierce skin place directly onto the turnt...

Page 41: ...C Remove from foil container Glaze and place in a flan dish on the low rack Stand for 3 4 minutes after cooking Preheat oven to 200 C Remove from foil container Glaze and place in a flan dish on the low rack Stand for 3 4 minutes after cooking Preheat oven to 220 C Glaze and place in a flan dish on the low rack Stand for 3 4 minutes after cooking Preheat oven to 220 C Remove any packag ing Place i...

Page 42: ...thelow rack Standfor3minutesaftercooking Removefoilcontainer Placeinaflandishonthelow rack Standfor3minutesaftercooking M 5 6 Minutes for 425g 15oz can 40 50 seconds for 125g 5oz slice 1 Minute for 175g 6oz pudding 4 5 Minutes for 450g 1lb pudding 20 30 seconds for 2 6 Minutes for 6 sausage rolls 11 12 Minutes for 450g 1lb quiche 7 8 Minutes for 450g 1lb pie 8 9 Minutes for 450g 1lb pie HIGH MEDIU...

Page 43: ...m salt and pepper to taste 5ml 1tsp fresh parsley chopped 2 large ripe avocados see Tip page 51 15ml 1tbsp lemon juice see Tip page 43 50g 2oz cheese grated 1 Place the butter in a bowl and heat on HIGH for 1 minute Stir in the breadcrumbs and ham add enough cream to bind the mixture Season with salt and pepper to taste and stir in the parsley cook on HIGH for 2 3 minutes 2 Cut the avocados in hal...

Page 44: ...ream and parsley Leave until completely cooled 4 Roll out 6 squares of pastry measuring 7 x 7 Divide the filling into six and place in the centre 5 Brush the edges with the egg Pull up opposite corners to meet in the centre then pinch the seams together carefully 6 Brush all over with egg and place on a greased baking tray and cook for 20 minutes on 200 C SERVES 6 PREPARATION TIME 15 MINUTES 450g ...

Page 45: ...flour 75g 3oz jumbo oats 100g 4oz margarine 50g 2oz cheese grated 1 25ml 1 4 tsp dried marjoram see page 49 salt and pepper to taste 1 Arrange fish in a single layer in a large flan dish Cover and cook on HIGH for 5 6 minutes 2 Place butter courgette mushrooms and peas in a 2 5 litre approx 4 pint casserole dish Cover and cook on HIGH for 2 3 minutes Stir in flaked fish 3 Stirherbsintosauce Season...

Page 46: ...nion celery garlic and bacon Cover and cook on HIGH for 7 8 minutes 2 Add the bay leaf tomatoes purée and minced meat to the vegetable mixture Cook on HIGH for 9 10 minutes stir 2 3 times during cooking 3 Add herbs wine stock Season mix well Cover and cook on HIGH for 5 minutes then for 21 22 minutes on MEDIUM until sauce is thick Stir 2 3 times during cooking Serve hot with spaghetti BOLOGNESE SA...

Page 47: ... on MEDIUM for 65 70 minutes Stir after half the cooking time and add the cornflour to thicken 2 To make the pastry place the flour salt baking powder and suet in a bowl mix well 3 Add enough cold water to form a soft dough Roll out 2 3 of the pastry and use it to line the base and sides of a greased 1 2 litre 2 pint pudding basin 4 Fillpastrylinedbasinwithmeat Rolloutremaining pastry cut out a ci...

Page 48: ...seafter8minutes Sprinkle with toasted almonds to serve CAMEMBERT AND SPRING ONION ENCASED IN TENDER CHICKEN FILLETS 900g 2lb chicken cut into large pieces 175g 6oz natural yoghurt 2 cloves garlic crushed see Tip page 47 25g 1oz creamed coconut 10ml 2tsp turmeric 25g 1oz butter 1 large onion sliced 5cm 2 piece fresh ginger grated 2 5ml 1 2tsp chilli powder 5ml 1tsp coriander seeds 5 whole cloves 5m...

Page 49: ...rlic easily Place 3 4 cloves of garlic on the turntable Heat on HIGHfor30seconds squeezeatoneenduntilclove pops out 4 chicken breasts 30ml 2tbsp clear honey See Tip opposite 5ml 1tsp whole grain mustard 2 5ml 1 2tsp dried tarragon 15ml 1tbsp tomato purée 150ml 1 4 pint chicken stock salt and pepper to taste 1 Place the chicken breasts in a casserole dish 2 Mix all remaining ingredients together an...

Page 50: ...iced 4oz mushrooms thickly sliced 2tsp 10ml chopped fresh basil 2tsp 10ml chopped fresh oregano 225g 8oz red split lentils 800g 28oz canned chopped tomatoes 3 4 pint 450ml vegetable stock 1 bay leaf salt and pepper to taste 12 sheets lasagne spinach 1 pint 600ml cheese sauce see page 58 50g cheddar cheese grated RED LENTIL LASAGNE 1 Place the oil onion and garlic in a bowl cook for 2 minutes on HI...

Page 51: ...r to taste BLUE CHEESE CHIVE JACKETS Variation Cheese sweetcornjackets Omitthebluecheese chives and mushrooms Add 100g 4oz of grated Cheddar cheese and 50g 2oz sweet corn kernels at Stage 2 P SERVES 4 PREPARATION TIME 15 MINUTES 600g canned chopped tomatoes 150g pesto fresh 500g fresh ravioli meat or asparagus etc 1pt cheese sauce see page 58 120g mozzarella cheese 40g parmesan 25g fresh white bre...

Page 52: ...over the rice do not stir into the rice Cook on HIGH for 2 minutes and then break up the egg and stir evenly into the rice Season GG FRIED RICE E 1 Place the oil onion celery red and green pepper in a large bowl mix well Heat on HIGH for 2 minutes Stir in the beef and cook on HIGH for 5 6 minutes stir halfway through cooking 2 Stir in the remaining ingredients and cook on MEDIUM HIGH for 14 15 min...

Page 53: ...eaten salt and pepper to taste 75g 3oz Cheddar cheese grated to sprinkle 15ml 1tbsp fresh parsley chopped VEGETABLES V SERVES 4 PREPARATION TIME 15 MINUTES 450g 1lb celeriac courgettes 350g 12oz carrots 350g 12oz potatoes 75g 3oz butter melted 225g 8oz mature cheddar cheese grated salt and pepper to taste EGETABLE LAYER 15ml 1tbsp sunflower oil 30ml 2tbsp soy sauce 15ml 1tbsp sherry 2 5cm 1 root g...

Page 54: ...colate and raspberries and mix in gently 4 Spread the mixture into the cake tin and place on the lowrackandcookonDUALCOOK 180 C MEDIUM for30minutes Allowthecaketocool Dustwithicing sugar 100g 4oz white chocolate chopped 250g 8oz self raising flour Large pinch of salt 175g 6oz butter cut into small pieces 50g 2oz ground almonds 100g 4oz caster sugar 2 eggs at room temperature 4 tbsp milk 1 tsp vani...

Page 55: ...re smooth the surface and cover with cling film 4 Cook on MEDIUM for 16 17 minutes until firm to the touch Serve with brandy sauce see page 56 FIGGY PUDDING SERVES 6 PREPARATION TIME 21 4 HOURS DESSERTS SWEETS 225g 8oz soft dark brown sugar 75ml 5tbsp water 5ml 1tsp treacle 25g 1oz butter 30ml 2tbsp malt vinegar TREACLE TOFFEE MAKES 300g 10OZ PREPARATION TIME 4 MINUTES 1 Place the chocolate in a b...

Page 56: ...paper 2 Cream the margarine and sugar until light and fluffy beat in the eggs Fold in the flour 3 Spoon equal amounts of the cake mixture into the prepared tins 4 Place one tin on the low rack and the other on the high rack Bake in the preheated oven CONVECTION 180 C for 25 minutes after 15 minutes change the two cakes around and continue cooking until evenly golden and firm to the touch Allow to ...

Page 57: ...mixtureinto8evensizedballs place apart in two large flan dishes and flatten slightly 3 Place one flan dish on the low rack cook for 27 minutes at 130o C until evenly brown Repeat for remaining biscuits 4 Allow to cool before removing from the dish SERVES 6 8 PREPARATION TIME 10 MINUTES HOCOLATE CHIP COOKIES 1 Cream the butter and sugar together until light and fluffy beat in the eggs 2 Fold in flo...

Page 58: ... base of a 1 5 litre 21 2 pint straight sided loaf dish with greaseproof paper Spoon in loaf mixture and smooth the surface 5 Place on the turntable cook for 20 minutes at 130o C 175g 6oz dates chopped 150ml 1 4 pint boiling water 225g 8oz plain flour 125g 5oz wholemeal flour 125g 5oz caster sugar 2 5ml 1 2tsp salt 2 5ml 1 2tsp bicarbonate of soda 100g 4oz butter 125g 5oz walnuts roughly chopped 1...

Page 59: ...herries ANISH TEA RING D SERVES 6 8 PREPARATION TIME 25 MINUTES RUIT SCONES SERVES 6 8 PREPARATION TIME 15 MINUTES 2 LAYER 225g 8oz self raising flour 50g 2oz caster sugar 50g 2oz butter 50g 2oz sultanas 1 egg size 3 beaten with milk to make 150ml 1 4 pint 1 egg size 3 beaten to glaze F 1 Grease two large flan dishes 2 Combine the flour and sugar in a bowl rub in the butter and stir in the fruit A...

Page 60: ...e with chicken pasta or stuffed tofu see page 48 8 large tomatoes chopped 1 large onion chopped 2 cloves garlic crushed see Tip page 47 300ml 1 2 pint red wine 2 5ml 1 2tsp chilli powder 15ml 1tbsp whole grain mustard 30ml 2tbsp tomato paste SPICY TOMATO SAUCE MAKES 600ML 1 PINT PREPARATION TIME 8 MINUTES SAUCES Mushroom sauce Add 2 sliced spring onions 50g 2oz chopped mushrooms and 5ml 1tsp chopp...

Page 61: ...225g 8oz caster sugar 15ml 1tbsp cornflour juice of 3 medium lemons see Tip page 42 grated rind of 2 lemons 4 egg yolks size 3 beaten LEMON CURD MAKES 300g 12OZ PREPARATION TIME 8 MINUTES 75g 3oz Danish Blue cheese finely chopped 45ml 3tbsp soured cream 30ml 2tbsp fresh parsley chopped salt and pepper to taste MAKES 150ML 1 4 PINT PREPARATION TIME 5 MINUTES LUE CHEESE SAUCE B 1 Place the cheese so...

Page 62: ...ion on a soft cloth The control panel must be wiped clean whilst the door is open therefore deactivating the oven Do not allow grease or dirt to build up on the door seals and adjacent parts as this may prevent the door from closing correctly and may cause a leakage of microwaves To clean use a mild detergent solution on a soft damp cloth Keep the waveguide cover clean at all times If you leave gr...

Page 63: ... stops microwave leakage during oven operation but does not form an airtight seal It is normal to see drops of water light or feel warm air around the oven door Food with a high moisture content will release steam and cause condensation inside the door which may drip from the oven Repairs Modifications Do not attempt to operate the oven if it is not working properly Outer Cabinet Lamp Access Never...

Page 64: ...g or arcing from within the cavity when cooking Arcing potatoes After setting the time the oven does not start Oven cooks too slowly Oven makes a noise Condensation forms in the oven and may drip from the door The wires in the mains cable are colour coded as shown opposite As the colours of the cores in the mains lead of your oven may not correspond with the coloured marking identifying the termin...

Page 65: ...s equipment intended for private domestic use only This oven is suitable for domestic food preparation and is not designed for commercial industrial or laboratory use This Guarantee does not apply to equipment used in the course of a business trade or profession Only use the microwave oven for cooking defrosting or reheating of food SHARP declines any liability for damages caused by improper use 3...

Page 66: ... Turntable diameter 325mm Weight Approx 20kg This oven complies with the requirements of Directives 89 336 EEC and 73 23 EEC as amended by 93 68 EEC As part of a policy of continuous improvement we reserve the right to alter design and specification without notice No part of this publication may be reproduced stored in a retrieval system or transmitted in any form electronic mechanical photocopied...

Page 67: ......

Page 68: ...SHARP ELECTRONICS U K LTD Manchester U K LoCall 0345 125387 PRINTED IN THE UK TINS A170URR1 ...

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