Sharp R-82FBSTM Operation Manual With Cookbook Download Page 39

Page: 39 / 69

2 - 3 Minutes

2 Minutes

5 Minutes

4 Minutes

2 Minutes

3 Minutes

2 Minutes

3 Minutes

2 Minutes

Fish Fillets

Whole Fish & Steaks

Aubergines &
Broccoli (fresh)

Green Beans and
Sprouts (fresh)

Cabbage, Carrots,
Cauliflower, Celery
(fresh)

Corn on the Cob
(fresh)

Courgettes &
Leeks (fresh)

Parsnips & Spinach
(fresh)

Potatoes, Jacket
(250g/9oz - each)
(fresh)

Potatoes, Boiled
(old & new - fresh)

Swede & Turnips
(fresh)

Beans & Cabbage
(green - frozen)

Broccoli/
Leaf Spinach
/Brussels Sprouts
(frozen)

Carrots - sliced
(frozen)

Cauliflower florets
(frozen)

Corn on the Cob
(frozen)

Peas, Sweetcorn &
Mixed Vegetables
(frozen)

Apples & Rhubarb
(fresh)

Blackberries/
Raspberries/
Redcurrants

7 Minutes/

450g

7 - 8 Minutes/

450g

5 Minutes/

225g

5 - 6 Minutes/

225g

5 Minutes/

225g

6 - 7 Minutes/

225g

4 - 5 Minutes/

225g

5 - 6 Minutes/

225g

10 - 12 Minutes/

2 potatoes

9 - 10 Minutes/

450g

7 - 8 Minutes/

225g

5 - 6 Minutes/

225g

6 - 7 Minutes/

225g

6 Minutes/

225g

5 - 6 Minutes/

225g

10 - 11 Minutes/

2 cobs

5 - 6 Minutes/

225g

5 - 6 Minutes/

450g

5 - 6 Minutes/

450g

100%

Place in a single layer in a flan dish.

Cover and cook.

Place in a single layer in a flan dish.

Cover and cook.

Slice. Add 30ml (2 tbsp) water. Cover dish.

Stir halfway through cooking.

Add 30ml (2 tbsp) water. Cover dish.

Stir halfway through cooking.

Slice or break into florets

Add 30ml (2 tbsp) water. Cover.

Stir halfway through cooking.

Add 45ml (3 tbsp) water. Cover.

Stir halfway through cooking.

Slice. Add 30ml (2 tbsp) water. Cover dish.

Stir halfway through cooking.

Slice. Add 45ml (3 tbsp) water. Cover.

Stir halfway through cooking.

Pierce in several places.

Place on the edge of the turntable.

Cut into quarters. Add 60ml (4 tbsp) water.

Cover. Stir halfway through cooking.

Dice. Add 45ml (3 tbsp) water. Cover dish.

Stir halfway through cooking.

Place in dish. Add 15ml (1 tbsp) water.

Cover dish. Stir halfway through cooking.

Place in dish. Add 15ml (1 tbsp) water.

Cover dish. Stir halfway through cooking.

Place in dish. Add 15ml (1 tbsp) water.

Cover dish. Stir halfway through cooking.

Place in dish. Add 15ml (1 tbsp) water.

Cover dish. Stir halfway through cooking.

Place in dish. Cover dish.

Turnover halfway through cooking.

Place in dish. Cover dish.

Stir halfway through cooking.

Peel & slice. Place in a dish and cover.

Stir during cooking.

Place in a dish and cover.

Stir during cooking.

FOOD

COOKING

MICRO

METHOD

STANDING

TIME POWER

LEVEL

TIME

COOKING CHART

NOTE:
• Prior to cooking fresh vegetables and fruit are at ambient temperature (20°C)
• Frozen vegetables are cooked from -18°C.

R-82FBSTM CkBk 18/08/2004 09:02 Page 37

Summary of Contents for R-82FBSTM

Page 1: ...900W IEC 60705 OPERATION MANUAL with COOKBOOK R 82FBSTM BUILT IN COMBINATION MICROWAVE OVEN R 82FBSTM Op Man 18 08 2004 09 01 Page A ...

Page 2: ...R 82FBSTM Op Man 18 08 2004 09 01 Page B ...

Page 3: ...king 13 Preheating the Oven 14 Convection Cooking 15 Dual Cooking 16 17 Auto Cook Pizza Auto Defrost 18 22 CONVENIENT FUNCTIONS Auto Minute 23 Less and More 24 Information Guide 25 COOKING ADVICE Microwave Cooking Advice 26 27 Suitable Cookware 28 Defrosting Advice 29 Reheating Advice 30 AFTERCARE Cleaning and Maintenance 31 Troubleshooting 32 33 To Replace the Mains Plug 34 Calling for Service 34...

Page 4: ...ACCESSORIES Check to make sure the following accessories are provided 17 Turntable 18 High rack 19 Low rack 20 4 fixing screws not shown Place the turntable on to the turntable motor shaft ensuring it is located firmly To avoid turntable damage ensure dishes or containers are lifted clear of the turntable rim when removing them from the oven For use of the racks refer to the grilling dual grilling...

Page 5: ...ART AUTO MINUTE 10 CLOCK SET 11 STOP CLEAR 12 POWER LEVEL 13 LESS MORE DIGITAL DISPLAY INDICATORS 1 LESS MORE 2 INFO 3 TIMER 4 COOKING IN PROGRESS 5 MICROWAVE POWER LEVEL 6 WEIGHT 7 MICROWAVE 8 CONVECTION 9 BOTTOM GRILL 10 TOP GRILL 11 COOK 1 6 11 5 2 4 3 7 8 9 10 13 12 11 2 4 3 5 6 8 7 9 1 10 R 82FBSTM Op Man 18 08 2004 09 01 Page 3 ...

Page 6: ...ting reheating let liquid stand for at least 20 seconds in the oven after cooking WARNING Do not allow children to use the oven without supervision until adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use The waveguide cover prevents food and grease from entering the waveguide area where it could cause damage DO...

Page 7: ...gainst the front opening of the cupboard 4 Ensure the appliance is stable and not leaning Ensure that a 5mm gap is kept between the cupboard door above and the top of the frame see fig 4 5 Fix the oven in position with the screws provided The fixing points are located on the top and bottom corners of the oven see diagram item 11 on page 2 6 It is important to ensure that the installation of this p...

Page 8: ...le type and in the event of the socket outlet in your home not being compatible with the plug supplied remove the plug properly do not cut off If the plug fitted to your oven is a non rewirable type and in the event of the socket outlet in your home not being compatible with the plug supplied cut off the mains plug Refit with a suitable type observing the wiring code given in To replace the mains ...

Page 9: ...orb microwaves which cause them to vibrate This creates heat by friction in the same way your hands get warm when you rub them together The outer areas of the food are heated by the microwave energy then the heat moves to the centre by conduction as it does in conventional cooking It is important to turn rearrange or stir food to ensure even heating Once cooking is complete the oven automatically ...

Page 10: ... page 13 Power Level Press the Percentage POWER LEVEL button HIGH x 1 100 MEDIUM HIGH x 2 70 MEDIUM x 3 50 MEDIUM LOW x 4 30 Defrost LOW x 5 10 Defrost Your oven has 5 power levels as shown opposite To change the power level for cooking enter the cooking time and then press the POWER LEVEL button Power level The microwave power level is varied by the microwave energy switching on and off When usin...

Page 11: ...start Energy Save Mode Notes If you unplug your oven at any stage you will have to reset the clock to cancel Energy Save Mode If the clock has been set cancelling Energy Save Mode then your oven has a safety feature which prevents START AUTO MINUTE button from working if the oven has not been in use for more than 3 minutes Press the STOP CLEAR button or open and close the door to re use the oven 1...

Page 12: ...correct time of day If the clock has not been set the display will only show 0 when cooking is complete If the electrical power supply to your microwave oven is interrupted the display will intermittently show 0 after the power is reinstated If this occurs during cooking the programme will be erased The time of day will also be erased When you want to reset the time of day follow the opposite exam...

Page 13: ...in the automatic programmes The following are examples of manual cooking and defrosting For automatic cooking and defrosting refer to pages 18 22 Example To cook for 2 minutes 30 seconds on 70 microwave power 2 Enter the cooking time by turning the TIME WEIGHT knob 3 Input the power level by pressing the POWER LEVEL button twice x2 x1 Starting the oven Close the door and press the START AUTO MINUT...

Page 14: ... the POWER LEVEL button As long as your finger is touching the button the power level will be displayed MANUAL DEFROSTING Enter the defrosting time and use microwave power levels 10 or 30 to defrost refer to page 8 Stir or turn the food where possible 2 3 times during defrosting After defrosting cover the food in foil and leave to stand until thoroughly defrosted Refer to the defrosting chart in t...

Page 15: ...grill before cooking Follow the recommended grilling times and procedures in the charts on page 39 of the cookbook section When browning foods in a deep container place on the turntable or low rack After cooking is complete the cooling fan will continue working for a short time to lower the temperature of the electrical and mechanical parts The display may show NOW COOLING Grill Mode COOKING MODE ...

Page 16: ...displayed in ºC Do not press the STOP CLEAR button after opening and closing the door as this will cancel the Convection mode The preheated temperature will be maintained for approximately 30 minutes After this time preheat will be cancelled During preheating and convection cooking you will hear the cooling fan cycling on and off This is completely normal and will not affect the cooking You can ch...

Page 17: ...or a short time to lower the temperature of the electrical and mechanical parts The display may show NOW COOLING Heat generated by the oven during convection cooking may cause the backplate of the oven to discolour This is completely normal and will not affect the performance of the oven This oven is not suitable for baking Yorkshire Puddings Convection cooking is ideal for roasting and baking Whe...

Page 18: ...R LEVEL button twice 3 Change the temperature by pressing the CONVECTION ºC button twice WARNING The door outer cabinet oven cavity turntable dishes accessories and especially the grills will become very hot during operation To prevent burns always use thick oven gloves NOTES Dual Cook is preset with 30 microwave power If you wish to change the microwave power level press the POWER LEVEL button un...

Page 19: ...lete the cooling fan will continue working for a short time to lower the temperature of the electrical and mechanical parts The display may show NOW COOLING Example for Microwave and Grill To cook for 15 minutes using Dual 2 50 microwave power WARNING The door outer cabinet oven cavity turntable dishes accessories and especially the grills will become very hot during operation To prevent burns alw...

Page 20: ...menu required by pressing the AUTO DEFROST button once The display will count down through the cooking time 3 Press the START AUTO MINUTE button once to start defrosting WARNING The door outer cabinet oven cavity turntable dishes accessories and especially the grills will become very hot during operation To prevent burns always use thick oven gloves AUTO COOK enables you to cook 12 popular menus f...

Page 21: ...dible signal sounds Pork After cooking leave meat to stand wrapped in aluminium foil for 10 minutes NOTE It is not possible to use the LESS key for pork AC 5 1 2kg 1 8kg Pierce skin a few times and place poultry breast Chilled Roast side up in a flan dish on the low rack Poultry Turn poultry over when the audible signal sounds After cooking leave poultry to stand wrapped in aluminium foil for 10 m...

Page 22: ... Fish Fillets Fish Goujons Chicken Nuggets Chicken Fillets Vegetable Burger AC 11 0 1kg 0 3kg Dried Place rice pasta in an appropriate sized bowl Dried Rice Pasta Add 300ml 1 2 pint of boiling water per 100g rice pasta e g Dried Filled pasta Do not cover Spaghetti Tagliatelle Fusilli Place in the centre of the turntable Shells Penne Bows Stir when the audible signal sounds After cooking stand for ...

Page 23: ...harts please refer to the charts in the cookbook section or follow manufacturers instructions on the pack NOTES FOR AUTO COOK PIZZA AUTO DEFROST Press the MORE or LESS button before pressing the START AUTO MINUTE button as instructed in the charts When action is required example to turn food over the oven stops the audible signal sounds and any instructions will appear on the display To continue c...

Page 24: ...sted Whole Poultry 1 2kg 1 8kg Place poultry breast side up in a flan dish on the turntable Turn over when the audible signal sounds Stand wrapped in foil for 60 90 minutes until thoroughly defrosted AUTO DEFROST CHART Frozen foods are defrosted from 18ºC For converting to Lb oz see the conversion chart on page 35 NOTES FOR AUTO DEFROST If necessary shield small areas of meat or poultry with flat ...

Page 25: ...de by turning the COOKING MODE knob to MICROWAVE NOTES The overall time can be extended to a maximum of 99 minutes You can use this function for manual cooking only When the COOKING MODE knob is on MICROWAVE and you press the START AUTO MINUTE button the microwave power is always 100 When the COOKING MODE knob is on dual or and you press the START AUTO MINUTE button the microwave power is always 3...

Page 26: ...ooking defrosting time will increase decrease in multiples of 1 minute The overall time can be extended to a maximum of 99 minutes NOTES If you select MORE the display will show If you select LESS the display will show Some menus cannot use the LESS function If you select LESS for them then press the START AUTO MINUTE button will be displayed To cancel LESS MORE press the same button again To chan...

Page 27: ...ess the STOP CLEAR button The INFO button provides a step by step information guide to the buttons on the oven Your oven comes set with the Information Guide ON GUIDE OF KEYS allows you to press a button to display information about it Example To display the information for AUTO COOK Frozen Roast Pork 1 Press the INFO button once Info will appear on the display 2 Press the AUTO COOK button 4 times...

Page 28: ...ughout the food WARNING Follow instructions in the SHARP operation manual at all times If you exceed recommended cooking times and use power levels that are too high food may overheat burn and in extreme circumstances catch fire and damage the oven Microwaves cook food faster than conventional cooking It is therefore essential that certain techniques are followed to ensure good results Many of the...

Page 29: ... Light porous foods such as cakes or bread cook more quickly than heavy dense foods such as roasts and casseroles The number of microwaves in your oven remains the same regardless of how much food is being cooked The cooking time must be increased as the amount of food placed in the oven increases e g Four potatoes will take longer to cook than two Small foods and small pieces cook faster than lar...

Page 30: ...structions carefully Always follow the manufacturers instructions Do not exceed heating times given Be very careful as these dishes become very hot Porcelain pottery glazed earthenware and bone china are usually suitable except for those with metallic decoration Care should be taken if using fine glassware as it can break or crack if heated suddenly It is not recommended to use metal cookware when...

Page 31: ...e over lapping areas This will ensure that all parts of the food defrosts evenly Foods may be stuck together when removed from the freezer It is important to separate foods as soon as it is possible during defrosting e g bacon rashers chicken fillets Some areas of food being defrosted may become warm To prevent them becoming warmer and starting to cook these areas can be shielded with small pieces...

Page 32: ...guidelines below to ensure food is thoroughly reheated before serving NOTES Remove food from foil or metal containers before reheating Reheating times will be affected by the shape depth quantity and temperature of food together with the size shape and material of the container To avoid overheating and fire special care must be taken when reheating foods with a high sugar or fat content e g mince ...

Page 33: ...p of grease and food debris The turntable and accessories are dishwasher safe OUTER CABINET Wipe the outside of the microwave oven with a mild detergent solution such as washing up liquid with warm water on a soft cloth The control panel must be wiped clean and dried with the door open therefore inactivating the oven GRILLS It is important to keep the grills clean at all times Food and liquid spla...

Page 34: ...press the STOP CLEAR button and the display will return to the time of day if set During these modes the cooling fan will carry on working after you have pressed the STOP CLEAR button You may feel hot air blowing out of the air vent openings IMPORTANT If the display is blank and has gone dark even if the power plug is properly connected the oven may be in Energy Save Mode To cancel it open and the...

Page 35: ... may possibly roughen the surface of the cavity but would not otherwise damage the oven Ensure all eyes are removed from the potatoes and that they have been pierced place directly onto the turntable or in a heat resistant flan dish or similar Check the door is closed properly Ensure correct power level has been selected The microwave energy pulses ON and OFF during cooking defrosting The cabinet ...

Page 36: ... not make the proper electrical connections you might damage the oven or injure yourself Neither SHARP nor the supplier will be liable if this happens WARNING THIS APPLIANCE MUST BE EARTHED If you have any doubts about your electrical supply ask a qualified electrician If you are unable to resolve a problem using the checks covered on the last few pages do not attempt to service this microwave ove...

Page 37: ...PES 45 62 COOKERY NOTES Please weigh all meat and poultry prior to defrosting and cooking as labelled weights are only approximate Where dishes are covered use vented microwave cling film unless otherwise stated Where dishes are lined use greaseproof paper unless otherwise stated Please note that all preparation times and serving quantities are approximate All ingredients are given in both metric ...

Page 38: ... container Place in a flan dish Meat Joints Beef Lamb Pork Minced Meat Steak 2cm 3 4 thick Chops and Sausages Bacon Whole Poultry Chicken Turkey Duck Chicken Legs Chicken Turkey Breasts Fillets Minced Turkey Whole Fish Trout Mackerel Fish Fillets Steaks Apples Blackcurrants Redcurrants Raspberries Blackberries Gooseberries Rhubarb Strawberries Bread sliced Pastry Puff or Shortcrust Meat Fruit Pies...

Page 39: ...gle layer in a flan dish Cover and cook Slice Add 30ml 2 tbsp water Cover dish Stir halfway through cooking Add 30ml 2 tbsp water Cover dish Stir halfway through cooking Slice or break into florets Add 30ml 2 tbsp water Cover Stir halfway through cooking Add 45ml 3 tbsp water Cover Stir halfway through cooking Slice Add 30ml 2 tbsp water Cover dish Stir halfway through cooking Slice Add 45ml 3 tbs...

Page 40: ...int boiling water 100g pasta Do not cover Stir twice during cooking Add 300ml 1 2 pint boiling water 100g pasta Do not cover Stir twice during cooking Add 300ml 1 2 pint boiling water 100g pasta Do not cover Stir twice during cooking 1 Melt the butter in a bowl on 70 for 30 seconds 2 Add the eggs milk and seasoning and mix well 3 Cook on 70 for 3 minutes stirring every 30 seconds 1 Whisk together ...

Page 41: ...ectly onto the turntable Turn over 3 4 of the way through cooking Place directly onto the turntable Turn over 3 4 of the way through cooking Place in a flan dish on the turntable Turn over 3 4 of the way through cooking Place directly onto the turntable Turn over halfway through cooking Pierce skin place directly onto the turntable Turn over twice during cooking Pierce skin place directly onto the...

Page 42: ...h on the low rack No standing time is required Preheat oven to 250 C Remove any packaging Place in a flan dish on the low rack No standing time is required Preheat oven to 250 C Pierce each potato in several places Place on the low rack No standing time is required Preheat oven to 250 C Cut into even sized pieces Brush with oil Place in a flan dish on the low rack No standing time is required DUAL...

Page 43: ...n a flan dish on the low rack Calculate the cooking time Use Sequence cooking Page 25 Stage 1 Cook on 70 throughout cooking time apart from the last 3 minutes Turn over remove juices halfway through Stage 1 Stage 2 Cook on DUAL 2 70 for the final 3 minutes of cooking time Stand for 10 minutes after cooking Place skin side down in a flan dish on the low rack Calculate the cooking time Use Sequence ...

Page 44: ... 2 Cook on GRILL 1 for second half of cooking time As above As above Place in a flan dish on the low rack Use Sequence cooking Page 24 Stage 1 Cook on DUAL GRILL 1 50 for the first half of cooking time Turn over after Stage 1 Stage 2 Cook on GRILL 1 for second half of cooking time As above As above Remove all packaging and place directly onto the turntable Use Sequence cooking Page 25 Stage 1 Cook...

Page 45: ...Turn over halfway through cooking time Remove any packaging Place in a flan dish on the low rack Remove any packaging Place in a flan dish on the low rack Prepare sandwich Place two slices of ham and 50g 2oz grated cheese between 2 slices of bread and butter Place sandwich directly onto the turntable Use Sequence cooking Page 25 Stage 1 Cook on GRILL 3 for 4 minutes Stage 2 Cook on DUAL 3 30 for 1...

Page 46: ...dish on the turntable Stand for 3 minutes after cooking Remove foil container Place in a flan dish on the low rack Stand for 3 minutes after cooking Remove foil container Place in a flan dish on the turntable Stand for 1 minute after cooking Remove foil container Place in a flan dish on the low rack Stand for 3 minutes after cooking Place in a flan dish on the low rack Stand for 3 minutes after co...

Page 47: ...dcrumbs 75g cooked ham finely chopped 90ml 6 tbsp double cream salt and pepper to taste 5ml 1 tsp fresh parsley chopped 2 large ripe avocados 15ml 1 tbsp lemon juice 75g Double Gloucester cheese grated fresh parsley sprigs to garnish 1 Place the butter in a bowl and heat on 100 for 30 seconds Stir in the breadcrumbs and ham add enough cream to bind the mixture Season with salt and pepper to taste ...

Page 48: ...g Form parcels by folding the corners over the filling Pinch edges to form a raised edge Brush with egg Place in two large greased flan dishes 5 Place one dish on the low rack the other on the high rack Cook on convection 200 C for 20 minutes Swap the trays over and cook for a further 20 minutes until golden SALMON CHEESE PARCELS Serves 6 50g butter 3 cloves garlic crushed see tip page 48 250g tig...

Page 49: ... fresh tuna steaks approx 200g each juice and grated rind of 2 medium oranges olive oil to sprinkle 15ml 1 tbsp cornflour mixed with 15ml 1 tbsp water 1 Mix together peppercorns tarragon and salt Rub evenly onto the steaks and arrange in a flan dish add orange juice and rind Sprinkle generously with oil Marinade in fridge for 2 3 hours 2 Remove fish from the marinade and place in a flan dish 3 Pla...

Page 50: ...nced beef to the vegetable mixture Cook on 100 for 9 10 minutes stir 2 3 times during cooking 3 Add herbs kidney beans chilli powder wine and stock Season mix well Cover and cook on 100 for 5 minutes then for 21 22 minutes on 50 until sauce is thick Stir 2 3 times during cooking CHILLI CON CARNE Serves 4 225g lean minced beef pork or lamb 2 cloves garlic crushed see tip above 75g onion chopped 2 f...

Page 51: ...onions whole 225g potatoes par boiled and chopped 300ml 1 2 pint hot beef stock 300ml 1 2 pint red wine 30ml 2 tbsp cornflour blended with water 1 Mix together the flour salt pepper and herbs Toss the beef and bacon in the seasoned flour until well coated 2 Put the butter in a 2 5 litre approx 4 pint casserole dish and melt on 100 for 30 seconds Stir in the beef bacon carrots courgettes onions and...

Page 52: ...is visible 3 Place the breasts seam side upwards in a flan dish 4 Place on the low rack and cook on DUAL 2 70 for 18 minutes turn over and add cheese after 8 minutes Sprinkle with toasted almonds to serve CHICKEN SATAY Serves 6 1 red chilli chopped 2 green chillies chopped 125g onion chopped 2 5cm root ginger chopped 1 piece lemon grass chopped 10ml 2 tsp paprika 2 5ml 1 2 tsp ground turmeric 2 5m...

Page 53: ...hicken with the sauce several times during cooking HONEYED CHICKEN Serves 4 600g chicken cubed 225g button mushrooms sliced 225g leeks sliced salt and pepper 50g butter SAUCE 25g butter 25g plain flour 5ml 1 2 tsp cayenne pepper 30ml 2 tbsp English mustard powder 300ml 1 2 pint milk salt and pepper 250g mascarpone cheese 1 Place the chicken mushrooms leeks salt and pepper into a 2 5 litre approx 4...

Page 54: ...rée 800g canned chopped tomatoes 300ml 1 2 pint hot vegetable stock 1 bay leaf salt and pepper to taste 12 sheets lasagne spinach 600ml 1 pint cheese sauce see page 61 50g cheddar cheese grated 1 Place the oil onion and garlic in a bowl cook on 100 for 2 minutes 2 Add the leeks mushrooms basil oregano and lentils and then cook on 100 for a further 5 minutes 3 Stir in the purée tomatoes vegetable s...

Page 55: ...re back into the potato skins 3 Place the filled potatoes in a flan dish on the low rack Cook on DUAL 2 30 for 10 minutes until brown and crispy CHEESY JACKETS Serves 4 600g canned chopped tomatoes 150g red pesto 300g sun dried tomatoes drained and chopped salt and pepper to taste 600g fresh ravioli meat or vegetarian 600ml 1 pint cheese sauce see page 61 150g mozzarella cheese 1 Empty the tomatoe...

Page 56: ...d pepper 2 Fill each tomato shell with the rice mixture and place in a large flan dish Sprinkle generously with the Mozzarella cheese and oregano 3 Place on the low rack and cook on DUAL 2 50 for 10 minutes until the tomatoes are tender and the cheese is brown and crispy STUFFED TOMATOES Serves 4 125g onion chopped 2 cloves garlic crushed see tip page 48 25g butter 450g lean minced beef 100g mushr...

Page 57: ... 2 Add the butter ginger and garlic Cook on 70 for 3 minutes Stir in the potatoes and salt 3 Place the dish on the turntable cook on 50 for 8 10 minutes stir every 2 3 minutes Garnish with fresh chopped coriander serve with grilled or roasted meats SPICY POTATOES Serves 4 15ml 1 tbsp sunflower oil 1 clove garlic crushed see tip page 48 2 medium carrots cut into strips 150g fresh baby sweetcorn 100...

Page 58: ...nge optional 1 egg medium mixed with a little milk to glaze demerara sugar 1 For pastry rub butter into flour until mixture resembles breadcrumbs Stir in sugar and bind with egg yolk Add enough cold water to make a soft but not sticky dough Chill whilst making the filling 2 For filling combine apple sugar cinnamon optional and orange rind optional in a large bowl Cook on 100 for 8 minutes stirring...

Page 59: ...ocolate chunks 1 Combine the margarine sugar vanilla essence and eggs together until smooth 2 Stir in the remaining ingredients 3 Grease and line the base of a deep square 20cm dish with greaseproof paper spoon in the brownie mixture and smooth the surface 4 Place on the turntable cook on DUAL 1 180 C 30 for 15 minutes CHOCOLATE BROWNIES Serves 8 250g self raising flour Large pinch of salt 175g bu...

Page 60: ...50g milk chocolate finely chopped 25g walnuts finely chopped The biscuits will be soft when hot but will harden as they cool 1 Cream margarine and sugar until light and fluffy Stir in the flour chocolate and walnuts to make a soft but firm dough 2 Divide mixture into 8 even sized balls place apart in two large flan dishes and flatten slightly 3 Place one dish on low rack and the other on the high ...

Page 61: ...dish 4 Use a knife to mark into 8 wedges cut only halfway through the dough Glaze surface with egg sprinkle with sesame seeds 5 Place on low rack bake in a preheated oven on DUAL 1 200 C 10 for 17 18 minutes until golden Serve with cheese and a salad SODA BREAD Serves 6 8 175g figs chopped 150ml 1 4 pint boiling water 225g plain flour 125g wholemeal flour 125g caster sugar 2 5ml 1 2 tsp salt 2 5ml...

Page 62: ...for 5 minutes 3 Place on the low rack and cook on DUAL 1 180 C 30 for 60 minutes Stir 2 3 times during cooking and again at the end of cooking 4 Sprinkle with ground nutmeg to serve RICE PUDDING Makes 12 scones 450g self raising flour 100g butter 100g caster sugar 100g sultanas 2 eggs medium beaten with milk to make 300ml 1 2 pint 1 egg medium beaten to glaze 1 Preheat the oven to 220 C 2 Place th...

Page 63: ...es stir every minute until smooth and thick Serve with meat or fish MUSTARD SAUCE Makes 600ml 1 pint 125g onion finely chopped 1 green pepper finly chopped 2 cloves garlic crushed see tip page 48 30g butter 30g plain flour 30ml 2 tbsp white wine vinegar 30ml 2 tbsp soy sauce 300ml 1 2 pint hot chicken stock 50g soft dark brown sugar 1 Place the onion green pepper garlic and butter in a bowl mix we...

Page 64: ...675g preserving sugar 1 Place strawberries and lemon juice in a very large bowl 2 Heat on 100 for 5 minutes until strawberries have softened Add the sugar mix well 3 Cook on 70 for 40 minutes until setting point is reached stir every 4 5 minutes 4 Pour into hot clean jars Cover seal and label STRAWBERRY JAM Makes 675g 100g butter 450g caster sugar 45ml 3 tbsp cornflour juice of 4 medium lemons gra...

Page 65: ...ials It does not cover faults or damage caused by accident misuse fair wear and tear neglect tampering with the product or repair other than by a Service Facility appointed by Sharp The product is intended for private domestic use only The guarantee will not apply if the product is used in the course of a business trade or profession The guarantee does not cover Glass ceramic turntables as they ca...

Page 66: ...ill 1200W Bottom Grill 650W Convection 1850W MAFF Heating Category E Microwave Frequency 2450MHz Group 2 Class B Outside Dimensions 596 W x 390 H x 487 D mm Cavity Dimensions 353 W x 207 H x 357 D mm Oven Capacity 26 litres Cooking uniformity Turntable diameter 325mm Weight Approx 22kg This oven complies with the requirements of Directives 89 336 EEC and 73 23 EEC as amended by 93 68 EEC As part o...

Page 67: ...R 82FBSTM Op Man 18 08 2004 09 01 Page 65 ...

Page 68: ...ce hours Ireland 01 676 0648 office hours Website www sharp co uk customersupport PRINTED IN THE UK TINS A405URR0 SHARP MANUFACTURING is a member of 100 of the pulp used in making this paper comes from sustainable forests R 82FBSTM Op Man 18 08 2004 09 01 Page 66 ...

Page 69: ...office hours Ireland 01 676 0648 office hours Website www sharp co uk customersupport PRINTED IN THE UK TINS A405URR0 The paper of this operation manual is made of 100 recycled paper SHARP MANUFACTURING is a member of R 82FBSTM Op Man 18 08 2004 09 01 Page 67 ...

Search results

Summary of Contents for R-82FBSTM

Reviews:

Related manuals for R-82FBSTM

Brands by name

Popular brands

Sharp R-82FBSTM, Operation Manual With Cookbook

Search results

Summary of Contents for R-82FBSTM

Reviews:

Related manuals for R-82FBSTM

Brands by name

Popular brands