15
CONVECTION COOKING
1. Select the cooking mode by turning the
COOKING MODE knob to CONVECTION.
3. Input the temperature by pressing the
CONVECTION (ºC) button 4 times.
4. Press the START/AUTO MINUTE
button once to start cooking.
x1
x4
NOTES:
• Follow convection times and procedures in the
charts and recipes in the cookbook section.
• Food manufacturers instructions are only a
guideline, so cooking times may need to be
adjusted.
• Pressing the CONVECTION (ºC) button
during cooking will display the programmed
temperature. This will not affect the
programme or cooking time.
• Temperature measurements taken whilst the
oven is in convection mode will differ from the
displayed level. This is due to the grill elements
turning on and off in order to regulate the
oven temperature. This will not affect the
cooking results as long as the operation manual
and cookbook are followed correctly.
• After cooking is complete the cooling fan will
continue working for a short time to lower the
temperature of the electrical and mechanical
parts. The display may show “NOW COOLING”.
• Heat generated by the oven during convection
cooking may cause the backplate of the oven
to discolour. This is completely normal and will
not affect the performance of the oven.
• This oven is not suitable for baking Yorkshire
Puddings.
• Convection cooking is ideal for roasting and
baking.
• When using the CONVECTION mode all
metal cookware can be used.
(See ‘Suitable Cookware’ on page 28).
Your oven can be programmed to cook with ten
different temperatures by combining the top and
bottom grills with the convection fan. (Please
refer to the notes below.)
The temperatures available in ºC are:
250ºC, 230ºC, 220ºC, 200ºC, 180ºC,
160ºC, 130ºC, 100ºC, 70ºC, 40ºC.
WARNING:
The door, outer cabinet, oven cavity, turntable, dishes, accessories and especially the grills
will become very hot during operation. To prevent burns, always use thick oven gloves.
Example:
To cook for 20 minutes at 200ºC convection.
The display will count down
through the cooking time.
2. Enter the cooking time by turning the
TIME/WEIGHT knob.
R-82FBSTM Op Man 18/08/2004 09:01 Page 15