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HOW TO OPERATE YOUR OVEN
NOTES FOR MANUAL COOKING AND
DEFROSTING:
• When the oven starts, the oven lamp will light
and the turntable will rotate clockwise or
anti-clockwise.
• Your oven can be programmed up to 99
minutes, 90 seconds (99.90).
• If the door is opened during cooking/defrosting
to stir or turn over food, the cooking time on
the display stops automatically. The
cooking/defrosting time starts to count down
again when the door is closed and the
START/AUTO MINUTE button is pressed.
• When cooking/defrosting is complete, the time
of day will reappear on the display, if the clock
has been set.
• If you want to know the power level during
cooking, press the POWER LEVEL button.
As long as your finger is touching the button,
the power level will be displayed.
MANUAL DEFROSTING
• Enter the defrosting time and use microwave
power levels 10% or 30% to defrost (refer to
page 8).
• Stir or turn the food, where possible, 2 - 3
times during defrosting.
• After defrosting, cover the food in foil and
leave to stand until thoroughly defrosted.
• Refer to the defrosting chart in the cookbook
section, page 36.
Example:
To defrost for 10 minutes on 30% microwave
power.
2. Enter the defrosting time by turning the
TIME/WEIGHT knob.
3. Input the power level by pressing the
POWER LEVEL button 4 times.
x4
x1
The display will count down
through the defrosting time.
4. Press the START/AUTO MINUTE button
once to start defrosting.
1. Select the cooking mode by turning the
COOKING MODE knob to MICROWAVE.
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