12
GRILL COOKING
The oven has top and bottom grills which can be
used separately or combined. These have one
power setting only. The grill is assisted by the
turntable which rotates to ensure even browning.
The rack can be used for grilling small items of
food such as bacon, gammon and teacakes, turn
over halfway through grilling.
Food can be placed directly onto the rack, into a
flan dish/heat-resistant plate on the rack, or
directly onto the turntable.
To select the grill(s) required (Top, Bottom or
Combined), enter the grilling time and follow the
table below.
NOTE:
When using the grills for the very first time, smoke and odour will be given off.
To avoid this happening when food is being cooked, heat the grills without food for approx.
20 minutes.
NOTES:
• It is not necessary to preheat the grill before cooking.
• Follow the recommended grilling times and procedures in the charts on pages 42 - 43.
• When browning foods in a deep container, place on the turntable.
• After cooking is complete the cooling fan will continue working for a short time to lower the
temperature of the electrical and mechanical parts. The display may show “NOW COOLING”.
Example:
To grill for 20 minutes, using GRILL - 3.
1.
Enter the grilling time by
pressing the
10 MIN.
key twice.
2.
Select GRILL - 3 by pressing
the
GRILL
key 3 times.
3.
Press the
START/
AUTO MINUTE
key
once to start grilling.
The display will count down
through the grilling time.
WARNING:
The door, outer cabinet, oven cavity, turntable, dishes, accessories and especially the grills
will become very hot during operation. To prevent burns, always use thick oven gloves.
Cooking Mode
Press
GRILL key
GRILL - 1 (Top Grill)
Once
GRILL - 2 (Bottom Grill)
Twice
GRILL - 3 (Top and
3 Times
Bottom Grill)
x1
x3
x2
R-795M New style Op man 4/8/02 9:21 AM Page 12
http://www.usersmanualguide.com/
