60
RECIPES
MILK BREAD
Makes 2 loaves
675g (1
1/2
lb) strong white flour
1 x 7g sachet of easy blend yeast
10ml (2tsp) caster sugar
5ml (1tsp) salt
50g (2oz) butter
450ml (
3/4
pint) hand hot milk
1 egg (size 3), beaten to glaze
Variations:
Wholemeal Bread:
Substitute strong white flour with
strong wholemeal flour.
Crisp wholemeal rolls:
Divide into 12 even pieces at
Stage 4. Place in two greased flan dishes and prove
one layer at a time on 10% for 3-4 minutes.
Place on the low rack and cook on DUAL GRILL, 50%
for 7-8 minutes until golden.
1 Place flour, yeast, sugar and salt in a large bowl, mix
well. Rub in the butter, add milk, mix to a soft, pliable
dough. Turn out and knead for 3-4 minutes until
smooth. Return dough to bowl, cover with cling film.
2 Place on turntable and prove on 10% for 8-9
minutes until almost double in size.
3 Divide dough into two equal pieces, knead each in
turn for 2-3 minutes. Shape dough into oblongs to fit
two greased, 1.5 litre (2
1/2
pint) Pyrex® loaf dishes.
Cover with cling film, return to oven to prove.
4 Prove on 10% for 6 minutes.
5 Remove cling film. Glaze with egg, using scissors,
make shallow snips all over the surface to make a
“spiky” effect (optional).
6 Place both dishes on turntable, use sequence
programming to cook on 50% for 16 minutes, then
on DUAL GRILL, 50% for 5-6 minutes until golden.
DATE & WALNUT BREAD
Serves 6 - 8
175g (6oz) dates, chopped
150ml (
1/4
pint) boiling water
225g (8oz) plain flour
125g (5oz) wholemeal flour
125g (5oz) caster sugar
2.5ml (
1/2
tsp) salt
2.5ml (
1/2
tsp) bicarbonate of soda
100g (4oz) butter
125g (5oz) walnuts, roughly chopped
150ml (
1/4
pint) milk
1 egg (size 3), beaten
1 Place dates in a large bowl, add the boiling water,
leave aside to cool.
2 Place flours, sugar, salt and bicarbonate of soda in a
bowl, mix well. Rub in butter until mixture resembles
fine breadcrumbs, stir in walnuts.
3 Add the date mixture, milk and egg, mix well.
4 Grease and line the base of a 1.5 litre (2
1/2
pint),
straight-sided loaf dish with greaseproof paper.
Spoon in loaf mixture and smooth the surface.
5 Place on turntable, use sequence programming to
cook on 70% for 8 minutes, then on DUAL GRILL,
70% for 6 minutes until a skewer comes out clean.
Serve sliced, spread generously with butter.
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Summary of Contents for R-793M
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