E – 24
Easy Defrost Menu Guide
Menu
No.
Menu
Quantity
Procedure
Ed-1
Steaks
Chops
0.2 - 0.8kg
Place the food in a fl an dish in the centre
of the turntable.
When the audible signal sounds, turn the
food over, rearrange and separate. Shield
thin parts and warm spots with small
pieces of aluminium foil.
After defrosting, wrap in aluminium foil
for 10 - 15 minutes, until thoroughly
defrosted.
•
•
•
Ed-2
Minced Meat
0.2 - 0.8kg
Place the block of minced meat in a fl an
dish in the centre of the turntable.
When the audible signal sounds, turn the
food over. Remove the defrosted parts if
possible.
After defrosting, cover with aluminium
foil and stand for 5 - 10 minutes, until
thoroughly defrosted.
•
•
•
Ed-3
Chicken Legs
0.2 - 1.0kg
Place the chicken legs in a fl an dish in the
centre of the turntable.
When the oven stops, turn over, rearrange
and shield thin parts and warm spots with
small pieces of aluminium foil. Continue
to defrost.
After defrosting, cover with aluminium
foil and stand for 10 - 20 minutes until
thoroughly defrosted.
Finally clean the chicken legs under
running water.
•
•
•
•
Food not listed in the Guide can be defrosted manually using 30% (MED LOW) power level.
NOTES
1. Steaks and Chops should be frozen in one layer.
2. Minced meat should be frozen in a thin shape.
3. After turning over, shield the defrosted portions with small, fl at pieces of aluminium foil.
4. The chicken legs should be processed immediately after defrosting.
R-678P [01 EN].indd 24
R-678P [01 EN].indd 24
9/22/09 11:17:32 AM
9/22/09 11:17:32 AM
