E – 9
MANUAL OPERATIONS
The SLOW COOK setting is designed for foods which
cook longer time. For example, stewing, braising,
boiling soup or Chinese desserts of liquid type.
The SLOW COOK setting provides two choices:
SLOW COOK HIGH or SLOW COOK LOW. The
maximum cooking time is 2 hours for each choice
when cook manually.
To select SLOW COOK HIGH, press the SLOW
COOK pad once. “SC-H “ will be displayed.
To select SLOW COOK LOW, press the SLOW COOK
pad twice. “SC-L “ will be displayed.
* Suppose you want to cook stew chicken on
SLOW COOK HIGH for 1 hour 35 min.
Step
Procedure
1
Press the SLOW COOK pad once.
2
Enter desired cooking time.
3
Press the INSTANT COOK/START pad.
The cooking time will count down to zero.
After cooking an audible signal will sound.
NOTES
1. If you need to check the food doneness during
cooking, you can open the oven door or pressing
the STOP/CLEAR pad once, then check and stir.
After that close the door and press INSTANT
COOK/START pad to resume cooking.
2. You can only set any SLOW COOK programmes up
to 2 stages as a sequence cooking (see page E-8).
3. If you wish to know the level of slow cook
during cooking, press the POWER LEVEL pad.
As long as your fi nger is pressing the POWER
LEVEL pad, selected slow cook setting will be
displayed.
Slow Cook
SPECIAL NOTES ON SLOW COOKING
For better cooking result, always try to:
1. Cut the ingredients into smaller pieces.
2. Add in adequate liquid medium (eg: water, sauce)
and try to submerge the ingredients into the
liquid medium in order to avoid scorching.
This is especially important when stew or
chicken soup is prepared.
3. When soup or large quantity is prepared, make
sure that the water level is at least 1
1
/
2
inches
(3.8cm) from the rim of casserole, otherwise spill
over may result.
4. Do not add too much seasonings or salt at the
initial stage of cooking. Try to add (especially salt)
soon after or just after fi nish.
5. Cook with the casserole lid on. Also please do
not open the lid during cooking as this may
disturb the cooking sequence.
6. Stir and stand for 10 minutes after cooking.
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