19
AUTO DEFROST CHART
ENGLISH
Menu number Ad-1
Easy defrost 1, Steak, Chops, Fish Fillet
Quantity:
200-800g
Utensils:
(see note below.)
Increasing unit:
100g
Initial food Temp: -18°C, frozen
Menu number Ad-1
Easy defrost 1, Chicken Legs
Quantity:
200-800g
Utensils:
(see note below.)
Increasing unit:
100g
Initial food Temp: -18°C, frozen
NOTES:
1 Steaks, Chops, Fish fillets and Chicken legs should be frozen in one layer.
2 After turning the food over, shield the defrosted portions with small, flat pieces of aluminium foil.
3 The poultry should be cooked immediately after defrosting.
4 Arrange the food in the oven as shown below:
Food
Dish
Turntable
Chicken legs, Steaks, Chops and Fish fillets.
Poultry and Meat joints.
Procedure:
• Put the chicken legs on a plate.
• When the audible signal sounds, turn the chicken
legs over and re-arrange.
• When the audible signal sounds, turn the chicken
legs over again.
• After defrosting, let the chicken stand, wrapped in
aluminium foil for 10-30 minutes, until it has
thoroughly defrosted.
Procedure:
• Position the food on a plate in a single layer with
thinner parts to the centre. If portions are frozen
together, try to separate before defrosting.
• When the audible signal sounds, turn the food
over and re-arrange.
• When the audible signal sounds turn the food over
again.
• After defrosting, let the food stand, wrapped in
aluminium foil for 10-30 minutes, until it has
thoroughly defrosted.
Menu number Ad-2,
Easy defrost 2, Meat joint
Quantity:
600-1500g
Utensils:
(see note below.)
Increasing unit:
100g
Initial food Temp: -18°C, frozen
Procedure:
• Position a plate upside down on the turntable and
place the meat on it.
• When the audible signal sounds, turn the meat
joint over.
• When the audible signal sounds, turn the meat
joint over again.
• After defrosting, let the food stand, wrapped in
aluminium foil for 30-90 minutes, until it has
thoroughly defrosted.
R-671-English Final 14/12/2001 9:09 Page 19
