E – 23
Menu
No.
Menu
Initial
Temperature
Quantity
Procedure
rH-1
Dish
Lunch/Dinner plate
Meat Dish
Fried Noodles
Plate of Rice
4-12°C
Refrigerated
temperature
1 serves
(approx. 200 g)
Take out the dish from the refrigerator.
Cover with microwave wrap or lid.
No need to enter quantity.
After reheating, stir and stand covered
for 1 minute.
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rH-2
Soup
4-12°C
Refrigerated
temperature
1-4 bowls,
each bowl
approx. 250 ml
Place in a Pyrex bowl or Chinese ceramic
bowl.
No cover.
Place on centre of turntable (1 bowl).
(For 2–4 bowls, place along the rim of
turntable.)
After reheating, stir.
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rH-3
Beverage
20-25°C
Room
temperature
1-4 cups,
each bowl
approx. 250 ml
No cover.
Place on centre of turntable (1 cup).
(For 2–4 cups, place along the rim of
turntable.)
After reheating, stir.
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rH-4
Bread
20-25°C
Room
temperature
1-4 pieces,
each bowl
approx. 50 g
For 1-2 pcs, put onto a paper towel and
cover with another paper towel.
For 3-4 pcs, put onto a plate lined with
paper towel and cover with another
paper towel. (When you reheat only
one piece of bread, place it centre on the
turntable.)
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Reheat Menu Guide
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R-667R(S) [01 EN].indd 23
1/11/10 4:16:02 PM
1/11/10 4:16:02 PM
