ENGLISH
GB-24
Roasts
(Pork,Veal, Lamb)
Roast beef
(medium)
Chicken
Chicken legs
Steaks
2 medium pieces
To brown dishes
etc.
Croque monsieur,
1 slice
Season to taste, place in shallow dish, place on
revolving plate, turn over after *
Season to taste, place fatty side down in shallow
dish, place on revolving plate, turn over after *
Season to taste, place breast side down in shallow
dish, place on revolving plate, turn over after *
Season to taste, place skin downwards on grill, turn
over after *
Place on rack, turn over after *, season after grilling
Place dish on the rack
Toast bread, spread with butter, lay 1 slice of cooked
ham, 1 slice of pineapple and 1 slice of processed
cheese on top and grill
5-10
10
3
3
2
10
1
6-8
4-5*
6-8
3-5
11-13
8-10*
11-13
7-9
19-22
11-13*
14-16
7-9
9-11
9-10*
5-7
6-8
11-13
7-8*
11-13
4-6
10-12
7-9*
10-12
6-8
7-8*
7
11-13*
10-14
7-10
5-7
500
1000
1500
1000
1500
1200
200
400
100 P
30 P
70 P
30 P
100 P
30 P
70 P
30 P
100 P
30 P
70 P
30 P
70 P
30 P
70 P
30 P
70 P
30 P
70 P
30 P
100 P
30 P
100 P
30 P
30 P
10 P
10 P
TABLE : COOKING, GRILLING AND BROWNING
Standing time
-min-
Food
Quantity
-g-
Power
-Level-
Time
-min-
Method
Setting
TABLES
R-667_[EN ckbk].indd GB-24
R-667_[EN ckbk].indd GB-24
6/2/09 3:02:03 PM
6/2/09 3:02:03 PM