BUTTO N
1 5
EX PRESS CO O K & EX PRESS DEFRO ST
E
N
G
LI
S
H
M EN U N O .
EC-5 Cook
Chicken Pan with
Vegetables
EC-6 Cook
Mince & O nio n
EC-7 Cook
Gratinated Fish Fillet
EC-8 Cook
Gratin
Ed-1 Defrost
Steak, Chops
Ed-2 Defrost
Minced Meat
W EIGHT (Increa sing
Unit)/ UTEN SILS
0,5 - 1,0 kg* (500 g)
(initial temp Chicken
5°C)
Gratin dish with
microwave foil
0,5 - 1,0 kg* (500 g)
(initial temp Mince
5 °C)
Casserole dish with lid
0,5 - 1,0 kg* (500 g)
(initial temp Fish 5° C)
G ratin dish
0,5 - 1,0 kg* (500 g)
(initial temp 20° C)
G ratin dish
0,2 - 0,8 kg (100 g)
(initial temp -18° C)
(See note below)
0,2 - 0,8 kg (100 g)
(initial temp -18° C)
Cling film
(See note below)
PRO CEDURE
• See recipe fo r Chicken Pan with
Vegetables o n page 1 6 .
* To tal weight o f all ingredients.
• See recipe fo r Mince & O nio n o n
page 1 6 .
* To tal weight o f all ingredients.
• See recipe for Gratinated Fish Fillet on
pages 16-17.
* To tal weight o f all ingredients.
• See recipe for Gratin on page 17.
* To tal weight o f all ingredients.
• Place the fo o d o n a plate in the centre
o f the turntable.
• W hen the o ven sto ps and the audible
signals so und, turn the fo o d o ver,
rearrange and separate. Shield thin
parts and warm spo ts with aluminium
fo il.
• After defro sting, wrap in aluminium
fo il fo r 1 0 - 1 5 minutes, until
tho ro ughly defro sted.
• Co ver the turntable with cling film.
• Place the blo ck o f minced meat o nto
the turntable.
• W hen the o ven sto ps and the audible
signals so und, turn the fo o d o ver. Remo ve
the defro sted parts if po ssible.
• After defro sting, stand fo r 5 - 1 0
minutes, until tho ro ughly defro sted.
x 5
x 6
x 7
x 8
x 9
x 1 0
R-634 English 22/01/2001 12:07 Page 15
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