BUTTO N
M EN U N O .
EC-1 Cook
French Fried Potatoes
(recommended for
conventional ovens)
EC-2 Cook
G rill Skewers
EC-3 Cook
Chicken Legs
EC-4 Cook
Grilled Chicken
W EIGHT (Increa sing
Unit)/ UTEN SILS
0,2 - 0,3 kg (50 g)
(initial temp -18° C)
Flan dish
Rack
0,2 - 0,6 kg (100 g)
(initial temp 5° C)
Rack
0,2 - 0,6 kg (50 g)
(initial temp 5° C)
Rack
0,9 - 1,4 kg (100 g)
(initial temp 5° C)
Flan Dish
PRO CEDURE
• Remo ve the fro zen french fried po tato es
fro m the package and place them o n a
flan dish.
• Place the dish o n the rack in the o ven.
• W hen the audible signals so und, turn
o ver.
• After co o king, remo ve fro m the dish and
put o n a plate fo r serving. (N o standing
time is necessary).
• Add salt to taste.
N O TE:
The dish gets very ho t during
co o king. To avo id burning
yo urself, please use o ven glo ves
fo r remo ving the pan fro m the
o ven.
• Prepare the grill skewers referring to the
recipe o n page 1 6 o f the Co o kbo o k.
• Place o n a rack and co o k.
• W hen the audible signal so unds turn
o ver.
• After co o king, remo ve and put o n a
plate fo r serving. (N o standing time
necessary).
• Mix the ingredients and spread o n the
chicken legs.
• Pierce the skin o f the chicken legs.
• Put the chicken legs o n the rack, skin
side do wn, with the thin ends to wards
the centre.
• W hen audible signals so und, turn the
fo o d o ver.
• After co o king, remo ve and stand fo r
appro x. 5 minutes.
• Mix the ingredients and spread o n the
chicken.
• Pierce the skin o f the chicken.
• Put chicken o n a flan dish breast side
do wn.
• Place directly o n the turntable and co o k.
• W hen audible signals so und, turn the
chicken o ver.
• After co o king, leave fo r appro x. 3
minutes in the o ven, remo ve and put o n
a plate fo r serving.
x 1
1 4
EX PRESS CO O K & EX PRESS DEFRO ST
Ingredients fo r 0 ,6 kg chicken legs: 3 pieces, 1 -2 tbsp
o il,
1
/
2
tsp salt, 1 tsp sweet paprika, 1 tsp ro semary
Ingredients fo r 1 ,2 kg grilled chicken:
Salt and Pepper, 1 tsp sweet paprika, 2 tbsp o il
x 2
x 3
x 4
R-634 English 22/01/2001 12:07 Page 14
http://www.usersmanualguide.com/