Sharp R-555 Operation Manual With Cookbook Download Page 53

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TINSEB088WRRZ-K51 UK R555

A39887,UK R555 O/M

MUSTARD SAUCE

Makes 300ml (

pint)

25g margarine
45ml (3 tbsp) whole grain mustard
200ml (7 floz) soured cream
salt and pepper to taste
15ml (1tbsp) fresh parsley, chopped

1 Melt the margarine in a bowl on 100P for 30

seconds. Add the mustard, soured cream,
salt, pepper and parsley. Mix well.

2 Cook on 100P for 3 minutes. Stir every

minute until smooth and thick.

This dish is ideal served with meat or fish.

WHITE SAUCE

Makes 300ml (

pint)

25g margarine
25g plain flour
300ml (

pint) milk

salt and pepper to taste

1 Place the margarine in a bowl and heat on

100P for 30 seconds, until melted.

2 Stir in the flour and gradually whisk in the

milk. Cook on 100P for 5 minutes, stirring
every 2 minutes until thick and smooth.
Season with salt and pepper to taste.

BUTTERSCOTCH SAUCE

Makes 450ml (

pint)

30ml (2 tbsp) cornflour
300ml (

pint) evaporated milk

15ml (1tbsp) golden syrup
100g soft brown sugar

1 Mix cornflour with a little of the milk to make

a paste and gradually stir in the remaining
milk. Add the golden syrup and sugar, mix
well.

2 Cook on 100P for 6-7 minutes, stirring every

minute until thickened.

This sauce is ideal with vanilla ice-cream.

CHOCOLATE SAUCE

Makes 150ml (

pint)

50g plain or milk chocolate
30ml (2 tbsp) water
90ml (6 tbsp) evaporated milk
5ml (1tsp) cornflour
5ml (1tsp) caster sugar
5ml (1tsp) vanilla essence

1 Heat chocolate and water on 100P for 1

minute, stir every 30 seconds, until evenly
melted.

2 Add the evaporated milk, cornflour and sugar.

Heat on 100P for 2-3 minutes, stirring every
minute. Stir in the vanilla essence.

Serve hot or cold with ice-cream or
chocolate sponge.

Variations:

• Cheese sauce:

Stir in 75g grated mature cheddar cheese and 5ml (1tsp) mustard
powder at Stage 2.
Serve with vegetables, fish or meat.

• Parsley sauce:

Stir 15 - 30ml (1-2tbsp) fresh, chopped parsley into the finished sauce.
Serve with fish.

• Onion sauce:

Stir 225g cooked onion, finely chopped into the finished sauce.

Heat on 100P for 1 - 2 minutes before serving. Serve with vegetables.

• Sweet white sauce:

Omit salt and pepper from basic recipe. Add 15-30ml (1 - 2tbsp)
caster sugar at Stage 2. Serve with puddings as an alternative to
custard.

RECIPES

UK R-555 O/M,P35- 05.2.21 3:41 PM Page 51 (1,1)

Summary of Contents for R-555

Page 1: ...DELAY START CLOCK SET CLOCK SET LESS LESS MORE MORE DOWN DOWN UP UP TIMER TIMER KITCHEN KITCHEN 10min 1min 10sec DEFROST COOK AUTO COOK 1 Chilled Ready Meals 2 Frozen Ready Meals 3 Fresh Fish 4 Jacket Potatoes 5 Rice Pasta 6 Fresh Vegetables R 555 ROAST PORK ROAST PORK ROAST POULTRY ROAST POULTRY ROAST ROAST BEEF LAMB BEEF LAMB MEAT JOINT MEAT JOINT WHOLE POULTRY WHOLE POULTRY CHICKEN QUARTERS CHI...

Page 2: ...ly beforehand according to local requirements By disposing of this product correctly you will help ensure that the waste undergoes the necessary treatment recovery and recycling and thus prevent potential negative effects on the environment and human health which could otherwise arise due to inappropriate waste handling 2 In other Countries outside the EU If you wish to discard this product please...

Page 3: ... the Clock 8 How to Operate Your Oven 9 10 Express Cook Express Defrost 11 13 AutoCook 14 16 Meal in One 17 Convenient Functions 18 21 COOKING ADVICE Microwave Cooking Advice 22 23 Suitable Cookware 24 Defrosting Advice 25 Reheating Advice 26 COOKBOOK 27 52 AFTERCARE Cleaning and Maintenance 53 Troubleshooting 54 To Replace the Mains Plug 55 Calling for Service 55 GUARANTEE 56 SPECIFICATIONS 57 CO...

Page 4: ...lear of the turntable rim when removing them from the oven NOTES The waveguide cover is fragile Care should be taken when cleaning inside the oven to ensure that it is not damaged Always operate the oven with the turntable and roller stay fitted correctly This promotes thorough even cooking A badly fitted turntable may rattle may not rotate properly and could cause damage to the oven The turntable...

Page 5: ...rated 5 MEAL IN ONE keys Use to cook menus illustrated 6 AUTO COOK key Use for programming the AUTO COOK menus 1 6 7 LESS MORE keys Press to shorten lengthen cooking time 8 DELAY START CLOCK SET key Use to set the clock display the time or programme DELAY START 9 START AUTO MINUTE key Press to start a programme Press to cook on 100P for 1 minute or increase time during cooking in multiples of 1 mi...

Page 6: ...or obstruct air vent openings Do not place objects on top of the oven 5 Make sure the power supply cord is undamaged See ELECTRICAL CONNECTION below Do not allow the power supply cord to run over any hot or sharp surfaces such as the hot air vent area at the top rear of the oven 6 The socket must be readily accessible so that it can be easily unplugged in an emergency 7 Do not use the oven outdoor...

Page 7: ...perating FIRE If smoke is observed switch off and unplug the appliance and keep the door closed in order to stifle any flames PLEASE READ CAREFULLY AND KEEP FOR FUTURE REFERENCE LIQUIDS Microwave heating of beverages can result in delayed eruptive boiling therefore care has to be taken when handling the container Stir the liquid prior to and during heating reheating let liquid stand for at least 2...

Page 8: ...r sugar and fat in food absorb microwaves which cause them to vibrate This creates heat by friction in the same way your hands get warm when you rub them together The outer areas of the food are heated by the microwave energy then the heat moves to the centre by conduction as it does in conventional cooking It is important to turn rearrange or stir food to ensure even heating Once cooking is compl...

Page 9: ...el is varied by the microwave energy switching on and off When using power levels other than 100P you will be able to hear the microwave energy pulsing on and off as the food cooks or defrosts IMPORTANT The microwave power level will default to 100P unless you press the POWER LEVEL key Check the power level To check the microwave power level during cooking press the POWER LEVEL key As long as your...

Page 10: ...ce x1 NOTES Press the STOP CLEAR key if you make a mistake during programming If you press any of the TIME keys too many times continue to press the key until the desired time re appears If the clock is set when cooking is complete the display will show the correct time of day If the clock has not been set the display will only show when cooking is complete If the electrical power supply to your m...

Page 11: ...ing and defrosting allows you to cook defrost foods and weights which are not included in the automatic programmes Following are examples of manual cooking and defrosting For automatic cooking and defrosting refer to pages 11 17 MANUAL COOKING Enter the cooking time and use microwave power levels 10P to 100P to cook refer to page 7 Stir or turn the food where possible 2 3 times during cooking Afte...

Page 12: ... key once to start defrosting x1 x4 x1 The display will count down through the cooking time NOTES When the oven starts the oven lamp will light and the turntable will rotate clockwise or anti clockwise Your oven can be programmed up to 99 minutes 90 seconds 99 90 If the door is opened during cooking defrosting to stir or turn over food the cooking time on the display stops automatically The cookin...

Page 13: ...lay will count up from the lowest weight range each time the key is pressed You can enter the weight by holding down or pressing the WEIGHT keys until the desired weight is displayed EXPRESS COOK enables you to cook 3 popular menus from frozen or chilled Please refer to the chart on page 12 EXPRESS DEFROST enables you to defrost 3 popular menus Please refer to the chart on page 13 The display will...

Page 14: ...hilled giblets remove the giblets at first or second turn over After cooking leave poultry to stand wrapped in aluminium foil for 10 minutes NOTE It is not possible to use the LESS key for poultry This menu is only suitable for cooking whole poultry EXPRESS COOK CHART NOTES FOR EXPRESS COOK EXPRESS DEFROST Press the MORE or LESS keys before pressing the START AUTO MINUTE key as instructed in the c...

Page 15: ...o cooking defrosting as the labelled weight is only approximate Food weight should be rounded up to the nearest 0 1kg 100g or 1oz for example 0 65kg 650g to 0 7kg 700g and 12 5oz to 13oz You are restricted to cook defrost a weight within the range given in the charts To cook defrost weights or foods not included in these charts please refer to the charts in the cookbook section You can enter the w...

Page 16: ...the highest weight range each time the key is pressed If the UP WEIGHT key is pressed the display will count up from the lowest weight range each time the key is pressed You can enter the weight by holding down or pressing the WEIGHT keys until the desired weight is displayed You can select the menu by holding down or pressing the AUTOCOOK key until the desired menu is displayed WARNING The door o...

Page 17: ...r cooking leave to stand for 2 3 minutes before serving NOTE For white fish use the MORE key Pierce each potato in several places and place towards the edge of the turntable Turn food over when the audible signal sounds After cooking leave to stand wrapped in aluminium foil for 2 3 minutes Place rice pasta in an appropriate sized bowl Add 300ml 1 2 pint of boiling water per 100g rice pasta Do not ...

Page 18: ... These menus are suitable for savoury microwave ready meals only Always check food is thoroughly heated before serving if necessary increase cooking time using 70 microwave power level and check the food every minute Remove outer cardboard packaging as instructed by the manufacturer If the food container is made of aluminium foil remove the food and place in suitable container cover with microwave...

Page 19: ... MINUTE key The final food temperature will vary according to the initial food temperature Check food is thoroughly heated after cooking If necessary you can extend the cooking time manually WARNING The door outer cabinet oven cavity turntable and dishes will become very hot during operation To prevent burns always use thick oven gloves MEAL IN ONE No MENU WEIGHT COOKING PROCEDURE M 1 PASTA DISH a...

Page 20: ...EL key twice x5 x2 STAGE 2 3 Enter the cooking time by pressing the 10 MIN key once then the 1 MIN key 6 times 4 Input the power level by pressing the POWER LEVEL key 4 times 5 Press the START AUTO MINUTE key once to start cooking x1 x6 x4 x1 2 AUTO MINUTE AUTO MINUTE enables you To cook on 100P microwave power in multiples of 1 minute To extend cooking time in multiples of 1 minute You can use th...

Page 21: ...ll show Some menus cannot use the LESS function If you select LESS for them will be displayed when the START AUTO MINUTE key is pressed To cancel LESS MORE press the same key again To change MORE to LESS press the LESS key To change LESS to MORE press the MORE key Example To cook for 10 minutes on 50P microwave power then decrease the cooking time by 2 minutes 1 Enter the cooking time by pressing ...

Page 22: ... the oven starts at 4 30pm the preprogrammed sequence will start The cooking time and mode will appear on the display x3 x1 DELAY START enables you to programme the oven to cook at any time during the next 12 hours if the 12 hour clock is set next 24 hours if the 24 hour clock is set You can only use DELAY START with manual cooking Before programming the oven always check the display is showing th...

Page 23: ...anding time for cooked defrosted food Example To set the timer for 5 minutes 3 Press the START AUTO MINUTE key once to start the timer 2 Enter the desired time by pressing the 1 MIN key 5 times 1 Press the KITCHEN TIMER key once 6 WEIGHT CONVERSION Your oven comes set for kg Kilograms Press the WEIGHT CONVERSION key to change kg to lbs or lbs to kg Example To change from kg to lbs when using EXPRE...

Page 24: ...even after cooking has ended For even cooking it is essential to stir turn and rearrange food during cooking Always stir and rearrange from the outside towards the centre Standing time is necessary after cooking as it enables the heat to disperse equally throughout the food WARNING Follow instructions in the SHARP operation manual at all times If you exceed recommended cooking times and use power ...

Page 25: ...k more quickly than heavy dense foods such as roasts and casseroles The number of microwaves in your oven remains the same regardless of how much food is being cooked The cooking time must be increased as the amount of food placed in the oven increases e g Four potatoes will take longer to cook than two Small foods and small pieces cook faster than large ones as microwaves can penetrate from all s...

Page 26: ...arefully Always follow the manufacturers instructions Do not exceed heating times given Be very careful as these dishes become very hot Porcelain pottery glazed earthenware and bone china are usually suitable except for those with metallic decoration Care should be taken if using fine glassware as it can break or crack if heated suddenly It is not recommended to use metal cookware as it will arc w...

Page 27: ... outside to the centre and rearrange over lapping areas This will ensure that all parts of the food defrosts evenly Foods may be stuck together when removed from the freezer It is important to separate foods as soon as it is possible during defrosting e g bacon rashers chicken fillets Some areas of food being defrosted may become warm To prevent them becoming warmer and starting to cook these area...

Page 28: ... foods follow the advice and guidelines below to ensure food is thoroughly reheated before serving NOTES Remove food from foil or metal containers before reheating Reheating times will be affected by the shape depth quantity and temperature of food together with the size shape and material of the container To avoid overheating and fire special care must be taken when reheating foods with a high su...

Page 29: ... in this cookbook and should be read in advance of recipe preparation COOKERY NOTES Please weigh all meat and poultry prior to defrosting and cooking as labelled weights are only approximate Where dishes are covered use vented microwave cling film unless otherwise stated Where dishes are lined use greaseproof paper unless otherwise stated Please note that all serving quantities are approximate The...

Page 30: ... flan dish Turn over 4 5 times during defrosting Shield Place in a flan dish Turn over 2 3 times during defrosting Shield Place in a flan dish Turn over 2 3 times during defrosting Shield Place in a flan dish Turn over 2 3 times during defrosting Shield Place in a bowl Turn over stir 3 4 times removing defrosted mince each time 23 25 Minutes 450g 23 25 Minutes 450g 23 25 Minutes 450g 6 8 Minutes 4...

Page 31: ... 30P 30P 30P 30P 30P 30P 30P 30P 30P 30P Place in a flan dish Turn over twice during defrosting Shield Place in a flan dish Turn over twice and separate during defrosting Shield Place in a dish Stir during defrosting Place in a dish Stir during defrosting Place in a dish Stir during defrosting Place in a dish Stir during defrosting Place in a dish Stir during defrosting Place in a dish Stir during...

Page 32: ...in a bowl Stir 2 3 times during cooking Place in a flan dish Turn over halfway through cooking Place in a flan dish Turn over halfway through cooking Place in a flan dish Turn over halfway through cooking Place in a flan dish Turn over halfway through cooking Place in a flan dish Turn over halfway through cooking Place in a flan dish Turn over halfway through cooking Place in a flan dish Turn over...

Page 33: ...halfway through cooking Place in a flan dish Turn over halfway through cooking Place in a bowl Stir 2 3 times during cooking 10 Minutes 20 Minutes 10 Minutes 5 Minutes 5 Minutes 5 Minutes 5 Minutes Place in a single layer in a flan dish Cover and cook Place in a single layer in a flan dish Cover and cook Place in a single layer in a flandish Cover and cook NOTE Remove cooking juices halfway throug...

Page 34: ... water Cover dish Stir halfway through cooking Break into florets Add 30ml 2 tbsp water Cover Stir halfway through cooking Add 45ml 3tbsp water Cover dish Stir halfway through cooking Slice Add 30ml 2tbsp water Cover Stir halfway through cooking Slice Add 30ml 2tbsp water Cover dish Stir halfway through cooking Add 30ml 2tbsp water Cover Stir halfway through cooking Slice Add 30ml 2tbsp water Cove...

Page 35: ...n a dish and cover Stir during cooking Place in a dish and cover Stir during cooking Place in a dish and cover Stir during cooking Slice Place in a dish and cover Stir during cooking Beans frozen green Broccoli frozen Brussels Sprouts frozen Cabbage frozen chopped Carrots frozen sliced Cauliflower frozen florets Corn on the cob frozen Peas frozen Spinach leaf frozen chopped Sweetcorn frozen Vegeta...

Page 36: ...cover Stir twice during cooking Add 300ml 1 2 pint boiling water 100g pasta Do not cover Stir twice during cooking Add 300ml 1 2 pint boiling water 100g pasta Do not cover Stir twice during cooking 1 Whisk together eggs and milk Season 2 Place butter in a 25cm 10 flan dish Heat on 100P for 30 seconds until melted Coat the dish with the melted butter 3 Pour omelette mixture into flan dish Cook on 1...

Page 37: ... in a flan dish Do not exceed cooking time advised by food manufacturer Place in a flan dish Do not exceed cooking time advised by food manufacturer Place in a flan dish Do not exceed cooking time advised by food manufacturer Place directly on the turntable or in a flan dish Place directly on the turntable or in a flan dish Place directly on the turntable or in a flan dish Remove from foil contain...

Page 38: ...oves garlic crushed 1 bay leaf 400g canned chopped tomatoes 30ml 2 tbsp tomato puree 350g Quorn mince 15ml 1 tbsp dried mixed herbs 200ml 1 3 pint red wine 500ml 18fl oz hot vegetable stock salt and pepper to taste 250g dried pasta 1 Place all ingredients into a 2 5L casserole dish and mix well 2 Cover with lid and Place on the turntable 3 Cook using MEAL IN ONE Pasta Dish key 4 Stir when the oven...

Page 39: ...2 tsp cayenne pepper 5ml 1tsp ground cumin grated rind of 1 lemon 100g canned sweetcorn drained 200g white long grain rice 700ml 11 4 pint hot vegetable stock salt and pepper to taste BEEF RISOTTO Serves 4 125g onion chopped 100g celery sliced 100g green pepper seeded and sliced 100g red pepper seeded and sliced 225g beef fillet thinly sliced into 2 strips 2 5ml 1 2 tsp cayenne pepper 5ml 1tsp gro...

Page 40: ...d pepper to taste 60ml 4 tbsp cornflour blended with water BEEF CASSEROLE Serves 4 450g braising steak diced 150g carrots sliced 150g courgettes sliced 120g onion chopped 7 5ml 11 2 tsp dried mixed herbs 300g potatoes chopped 350ml 13fl oz hot beef stock 150ml 1 4 pint red wine salt and pepper to taste 60ml 4tbsp cornflour blended with water CHICKEN CASSEROLE Serves 4 450g chicken fillet diced 150...

Page 41: ...arge bowl on 100P for 30 seconds 2 Add the onion carrot and potato and heat on 100P for 6 minutes Stir halfway through cooking 3 Add the tomatoes orange juice orange rind and stock Mix thoroughly Season with salt and pepper to taste Cover the bowl and cook on 100P for 15 minutes stir 2 3 times during cooking until the vegetables are tender 4 Blend in a food processor Return to the bowl and heat on...

Page 42: ...oil in a large bowl cook on 70P for 6 minutes or until the vegetables have softened Stir after half the cooking time 2 Stir in the remaining ingredients and cook on 70P for 5 minutes Toss gently transfer to a serving dish and chill before serving AVOCADO AU GRATIN Serves 2 or 4 50g margarine 50g fresh breadcrumbs 50g cooked ham finely chopped 90ml 6tbsp double cream salt and pepper to taste 5ml 1t...

Page 43: ...ssels baby corn and chicken Cook on 100P for 8 minutes stirring after 4 minutes TROUT WITH ORANGE AND ALMONDS Serves 2 2 medium trout approx 225g each salt and pepper to taste juice and rind of 1 orange 50g flaked almonds slices of orange to garnish 1 Wash the trout Discard heads and tails and pat dry Place in a large flan dish pierce in several places Season Pour over the orange juice and sprinkl...

Page 44: ...n a large bowl and add the boling water Cook on 70P for 10 12 minutes until tender Do not drain until the rest of the dish is prepared 3 Pour the cheese sauce into the tuna mixture and add the drained pasta mix well 4 Sprinkle with the grated cheese place on the turntable and cook on 70P for 15 minutes CHEESY SALMON PIE Serves 4 175g long grain white rice 125g onion chopped salt and pepper to tast...

Page 45: ...he flour salt and pepper until evenly coated 2 Place the steak remaining flour onion tomato purée beef stock and white wine in a casserole dish Cover and cook on 50P for 40 minutes Stir 2 3 times during cooking 3 Stir in cornflour mushrooms and cream Leave uncovered and cook on 50P for 8 minutes Ideal served on a bed of tagliatelle or rice BOLOGNESE SAUCE Serves 4 45ml 3 tbsp vegetable oil 150g on...

Page 46: ...100P for 6 minutes HONEYED CHICKEN Serves 4 4 chicken breasts approx 200g each 30ml 2 tbsp clear honey 5ml 1tsp whole grain mustard 2 5 ml 1 2 tsp dried tarragon 15ml 1tbsp tomato purée 150ml 1 4 pint chicken stock 1 Place the chicken breasts in a casserole dish 2 Mix all remaining ingredients together and pour over the chicken Salt and pepper to taste 3 Cook on 100P for 12 minutes Rearrange and c...

Page 47: ...ilk 300ml 1 2 pint single cream 450g cooked turkey chopped salt and pepper to taste 15ml 1tbsp fresh parsley chopped to garnish 1 Place the margarine in a large bowl and heat on 100P for 30 seconds 2 Stir in the onion and leeks Cook on 100P for 3 minutes 3 Stir in the flour and mustard powder gradually add the milk and cream Cook on 100P for 5 6 minutes stirring every minute until smooth and thick...

Page 48: ...per 2 Fill each tomato shell with the rice mixture and place in a large flan dish Sprinkle generously with the mozzarella cheese 3 Place on the turntable and cook on 50P for 20 minutes until the tomatoes are tender and the cheese has melted PARTY PASTA Serves 4 600g canned chopped tomatoes 150g red pesto 150g sun dried tomatoes chopped salt and pepper to taste 500g fresh ravioli meat or vegetarian...

Page 49: ...ed salt and pepper to taste 1 Prick each potato in several places Cook on 100P for 11 12 minutes Halve each potato and scoop the flesh into a bowl add the margarine cheese chives and mushrooms Mix well and season 2 Pile mixture back into the potato skins and place in a flan dish on the turntable 3 Cook on 50P for 8 9 minutes VEGETABLE CHILLI Serves 4 6 30ml 2tbsp olive oil 175g onion chopped 2 clo...

Page 50: ...k enough to roll into balls If too sticky sprinkle with flour 3 Roll mixture into walnut sized balls and place carefully into hot syrup allow space to spread 4 Cover and cook on 100P for 10 minutes turn the dumplings over after 5 minutes Serve hot with vanilla ice cream FRUIT CRUMBLE Serves 4 450g seasonal fresh fruit lightly cooked 100g brown sugar 5ml 1tsp cinnamon 100g plain wholemeal flour 75g...

Page 51: ...rot Cake BANANA CHOCOLATE CAKE Serves 6 8 175g margarine 175g caster sugar 3 eggs medium 200g banana 175g wholemeal self raising flour 100g chocolate drops plain 15ml 1tbsp milk 1 Cream the margarine and sugar until light and fluffy Beat in the eggs one at a time 2 Mash the bananas and mix into the cake mixture 3 Sift the flour and fold into the cake mixture Add the chocolate drops and milk mix we...

Page 52: ...1 tbsp instant coffee 30ml 2 tbsp hot water topping 100g icing sugar 15ml 1 tbsp water 25g almonds 25g glace cherries 1 Cream the sugar and margarine until light and fluffy 2 Beat in the eggs one at a time 3 Sift the flour and fold into the mixture 4 Dissolve the coffee in the hot water and add to the mixture along with the almond essence 5 Spoon into a greased and lined 18cm 7 PYREX cake dish 6 C...

Page 53: ... stir in the remaining milk Add the golden syrup and sugar mix well 2 Cook on 100P for 6 7 minutes stirring every minute until thickened This sauce is ideal with vanilla ice cream CHOCOLATE SAUCE Makes 150ml 1 4 pint 50g plain or milk chocolate 30ml 2 tbsp water 90ml 6 tbsp evaporated milk 5ml 1tsp cornflour 5ml 1tsp caster sugar 5ml 1tsp vanilla essence 1 Heat chocolate and water on 100P for 1 mi...

Page 54: ...d 225g currants 125g onion finely chopped 175g brown sugar 2 cloves garlic crushed 10ml 2 tsp salt 5ml 1 tsp chilli powder 300ml 1 2 pint vinegar 1 Place all ingredients in a large bowl mix well 2 Cook on 70P for 20 minutes stir every 3 4 minutes 3 Spoon into hot clean jars Cover seal and label CHOCOLATE FUDGE Makes 675g 150g milk chocolate broken into pieces 100g margarine melted 450g icing sugar...

Page 55: ...build up of condensation will eventually lead to rust forming on the oven interior Do not allow grease or dirt to build up on the door seals or areas around the door This may prevent the door from closing correctly and may cause a leakage of microwaves follow the cleaning instructions opposite Ensure the turntable and roller stay are cleaned after every use with a mild washing up liquid solution a...

Page 56: ...r anyone other than a SHARP trained engineer to carry out servicing or repairs This is important as it may involve the removal of covers that provide protection against microwave energy ANSWER When the oven is working air circulates within the cavity The door does not form an airtight seal so air may escape from the door The oven cavity will normally be colder than the food being cooked and so ste...

Page 57: ... make the proper electrical connections you might damage the oven or injure yourself Neither SHARP nor the supplier will be liable if this happens TO REPLACE THE MAINS PLUG WARNING THIS APPLIANCE MUST BE EARTHED If you have any doubts about your electrical supply ask a qualified electrician If you are unable to resolve a problem using the checks covered on the last few pages do not attempt to serv...

Page 58: ... workmanship or materials It does not cover faults or damage caused by accident misuse fair wear and tear neglect tampering with the product or repair other than by a Service Facility appointed by Sharp The product is intended for private domestic use only The guarantee will not apply if the product is used in the course of a business trade or profession No person has any authority to vary the ter...

Page 59: ... electronic mechanical photocopying recording translating or other means without prior permission from SHARP Electronics U K Ltd The illustrations technical information and data contained in this publication are to our best knowledge correct at the time of going to print The right to change specifications at any time without notice is reserved as a part of our policy of continuous development and ...

Page 60: ...Sharp Electronics U K Ltd Manchester U K U K 08705 274277 office hours Ireland 01 676 0648 office hours Website http www sharp co uk support PRINTED IN THAILAND TINSEB088WRRZ K51 ...

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