TINSEB088WRRZ-K51 UK R555
A39887,UK R555 O/M
48
RICE PUDDING
Serves 4
1500ml (1 pint ) milk
200g pudding rice
100g caster suger
50g margarine
5ml (1tsp) grated nutmeg
1
Place the milk in a 2.5 litre (4 pint) casserole
dish. Heat on 100P for 8 minutes. Stir in the
rice, sugar and margarine, heat on 100P for 5
minutes.
2 Cook on 50P for 50 minutes, stir 3 - 4 times
during cooking.
3 Stir then sprinkle with nutmeg to serve.
GOLDEN SYRUP DUMPLINGS
Serves 4
syrup:
300ml (
1
/
2
pint) water
200g brown sugar
60ml (4 tbsp) golden syrup
50g margarine
grated rind of 1 orange (optional)
dumplings: 125g self raising flour
50g margarine
15ml (1tbsp) caster sugar
1 egg (medium), beaten
1 Combine all syrup ingredients in a 2.5 litre (4
pint) casserole dish and mix well. Cook on
100P for 8 minutes until sugar has dissolved
and sauce has thickened, stir every 2-3
minutes.
2 Place the flour in a bowl and rub in margarine
until the mixture resembles fine breadcrumbs,
stir in the sugar. Bind with egg, add a little
water if too dry. The mixture should be thick
enough to roll into balls. If too sticky sprinkle
with flour.
3 Roll mixture into walnut sized balls and place
carefully into hot syrup, allow space to
spread.
4 Cover and cook on 100P for 10 minutes, turn
the dumplings over after 5 minutes.
Serve hot with vanilla ice-cream.
FRUIT CRUMBLE
Serves 4
450g seasonal fresh fruit, lightly cooked
100g brown sugar
5ml (1tsp) cinnamon
100g plain wholemeal flour
75g rolled oats
75g margarine
1 Place the fruit, 50g of the brown sugar and
the cinnamon in a dish, mix well.
2 Place flour and oats in bowl, mix well and rub
in margarine, until mixture resembles fine
breadcrumbs.
Add remaining brown sugar, mix well.
3 Sprinkle over the fruit and cook on 30P for
12 minutes.
PLAIN MICROWAVE CAKE
Serves 4 - 6
100g margarine
100g caster sugar
2 eggs (medium), beaten
100g self raising flour
30 - 45ml (2 - 3tbsp) water
1 Line the base of 18cm (7”) cake dish with
kitchen paper.
2 Cream the margarine and sugar together until
light and fluffy. Beat in the eggs and fold in the
flour alternately with the milk.
3 Pour into prepared dish and cook on 100P
for 5 minutes, until a skewer comes out clean.
4 Leave the cake to stand for 5 minutes before
turning out.
RECIPES
UK R-555 O/M,P35- 05.2.21 3:41 PM Page 48 (1,1)