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A39199, SM-SEARTEC R390H(S) O_M
To avoid the possibility of explosion
and sudden boiling
1. Never use sealed containers. Remove seals and
lids before use. Sealed containers can explode
due to a build up of pressure even after the oven
has been turned off.
2. When boiling water or other liquids, use a wide-
mouthed container to allow bubbles to escape. It
is advisable to insert a glass rod or other similar
utensil to prevent sudden boiling (resulting in
splashing or burning).
3. Do not cook eggs in their shells. They may
explode. The explosion may damage the oven or
injure yourself. To cook or reheat eggs which
have not been scrambled or mixed, pierce the
yolks and whites, or the eggs may explode. Shell
and slice hard boiled eggs before reheating them
in the microwave oven.
4. Pierce the skin on such foods as potatoes,
sausages and fruit before cooking, or they may
explode.
5. Do not use excessive amount of time to heat.
6. Stand at least for 20 seconds at the end of cooking
to avoid delayed eruptive boiling of liquids.
7. Stir the liquid before and during cooking. Use
extreme care when handling the container or in-
serting a spoon or other utensil into the container.
1. Never modify the oven in any way.
2. Do not move the oven while it is in operation.
3. This oven is for home food preparation only. It is
not suitable for commercial or laboratory use.
4. This appliance is not intended for use by young
children or infirm persons without supervision.
Other warnings
Caution
1. Never operate the oven empty except the direct-
ed case in the operation manual. Doing so may
damage the oven.
2. When using a browning dish or self-heating ma-
terial, always place a heat-resistant insulator
such as a porcelain plate under it to prevent
damage to the turntable and roller stay due to
heat stress. The preheating time specified in the
dish’s instructions must not be exceeded.
3. Do not use metal utensils for MICROWAVE cook-
ing, which reflect microwaves and may cause
electrical arcing. Do not put cans in the oven.
4. Use small pieces of aluminium foil to shield food
to prevent over cooking. Keep foil at least 2 cm
from the oven walls.
5. Use only the turntable and the roller stay de-
signed for this oven.
6. To prevent the turntable from breaking:
(a) Before cleaning the turntable with water,
leave the turntable to cool.
(b) Do not put hot foods or hot utensils on the cold
turntable.
(c) Do not put cold foods or cold utensils on the
hot turntable.
7. Do not place anything on the outer cabinet during
operation.
- To prevent trouble with the
oven or damage.
1. If you are not sure how to connect your oven,
please consult a qualified electrician.
2. Neither the manufacturer nor the dealer can
accept any liability for damage to the oven or
personal injury resulting from failure to observe
the correct electrical connection procedure.
3. Water vapour or drops may occasionally form on
the oven walls or around the door seals and
sealing surfaces. This is a normal occurrence and
is not an indication of leaking of microwaves or a
malfunction.
4. The cooking times given in the cook book are just
for your guidance, and will vary according to
altitude, food structure or food size.
Note
To avoid the possibility of burns
To avoid misuse by children
1. Use potholders or oven gloves when removing
food from the oven to prevent burns.
2. Always open containers, popcorn makers, oven
cooking bags, etc., away from the face and hands
to avoid steam burns.
3. Always stand back from the oven door
when opening it to avoid burns from
escaping steam and heat.
4. Slice stuffed baked foods after heating to
release steam and avoid burns.
5. Stir the food and the contents of cooking contain-
ers, and test their actual temperature before
giving them to infants, young children or elderly
people to avoid internal burns.
6. Do not catch the utensil, your clothes or accesso-
ries on the door safety latches when you take out
the food from the oven.
1. Only allow children to use the oven without super-
vision when adequate instructions have been
given so that the child is able to use the oven in
a safe way and understands the hazards or
improper use.
2. Children should use ovens only under the super-
vision of adults.
3. Do not lean or swing on the oven door. Do not
play with the oven or use it as a toy. Young
children should be supervised to ensure that they
do not play with the oven.
4. Children should be taught all important safety
instructions : use of potholders, careful removal
of food coverings; pay special attention to pack-
aging (e.g. self-heating materials)
designed to make food crisp because they may
be extra hot.
