3
A39199, SM-SEARTEC R390H(S) C_B
Standing
Time
(minutes)
Fresh Vegetables
Carrots
Potato
Beans
Brussels Sprouts
Broccoli
Cauliflower
Zucchini
Spinach
Cabbage
1 serve
1 serve,
approx. 400 g
INST
ANT
ACTION MENU GUIDE
The final cooking result will vary according to the food condition (e,g. initial temperature, shape, quality). Check the food a
fter cooking and if necessary continue
cooking manually.
Menu
Procedure
Initial
Temperature
(approx.)
Quantity
(Unit per pressing each
INSTANT ACTION pad)
Dinner Plate
+3
°C
Refrigerated
•
Cover with plastic wrap.
•
After cooking, stand covered.
1
–
4 pieces
1 piece,
approx.
160
–
200 g
2
MEAT
POTATO
VEGETABLES
175-180g
125g
100g
Beef, Lamb
sliced
2 varieties
Chicken, T-Bone
eg. sliced Carrot, Zucchini
Broccoli
Beverage
includes:
Tea
Coffee
Water
1
–
4 cups
(1 cup, 250 ml)
+ 20
°C
Room temperature
•
No cover
•
Place on the outside of turntable.
•
After reheating, stir.
()
Reheat Pie
includes:
Pies
Pasties
–
18
°C
Frozen
+ 3
°C
Refrigerated
•
Place upside down on the turntable.
•
Cover with paper towel.
•
The oven will "beep" and stop. CHECK will flash on
and off.
Turn pies over and press start to continue cooking.
•
After cooking, stand.
•
Place pizza on paper towel on the turntable.
1
–
4 pieces
1 piece,
approx. 90 g
Reheat Pizza
hard vegetables
medium vegetables
soft vegetables
0.2
–
1.0 kg
(0.2 kg)
+ 3
°C
Refrigerated
•
Wash the vegetables.
•
Cut potatoes into small pieces.
•
Arrange the vegetables in a shallow dish in the
following way: hard vegetables around the outside,
soft vegetables in the centre, medium vegetables in-
between.
•
Cover with glass lid or plastic wrap.
•
After cooking, stir then stand covered.
NOTE: Use MORE setting for potato.
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