7
A39199, SM-SEARTEC R390H(S) C_B
RECIPES
MEAT
BEEF STROGANOFF
8
CHILLI CON CARNE
9
GOLDEN CURRY SAUSAGES
8
HONEY ROAST LAMB
9
INDIAN CURRY LAMB
9
ITALIAN SPAGHETTI SAUCE
9
LASAGNE
7
SHEPHERD'S PIE
8
VEAL AND AUBERGINE
8
POULTRY
CHICKEN AND PENNE SALAD
0
CHICKEN FILLET BURGERS
0
CHICKEN IN A POT
0
CHICKEN WITH BACON AND
0
LEEK SEASONING
CRUNCHY CAMEMBERT CHICKEN
q
HONEY CHICKEN LEGS
q
ROAST CHICKEN
q
SEASONED CHICKEN PARCELS
q
TANDOORI CHICKEN
q
SEAFOOD
CHEESY SALMON CANNELLONI
w
CRAB MORNAY
e
GARLIC MUSSELS
e
GARLIC PRAWNS
w
SEAFOOD LAKSA
w
SEAFOOD MARINARA
e
SESAME PRAWNS
e
SMOKED SALMON TAGLIATELLE
w
VEGETABLES
CAULIFLOWER AU GRATIN
r
EASY HOME-MADE RISOTTO
r
HONEY CARROTS
r
HONEY GINGERED VEGETABLES
t
POTATOES PIZZAIOLA
t
POTATO, AVOCADO AND ONION
SALAD
t
PUMPKIN SALAD
t
SCALLOPED POTATOES
r
STUFFED BAKED POTATOES
t
VEGETABLE PLATTER
r
DESSERTS
AUSTRALIAN FRUIT CAKE
y
BREAD AND BUTTER PUDDING
y
CARAMEL RICE PUDDING
y
CHOCOLATE MOUSSE
y
CHOCOLATE CAKE
y
CHARTS
DEFROSTING
u
FRESH VEGETABLE CHART
o
FROZEN VEGETABLE CHART
p
GENERAL INFORMATION
s
-
f
GLOSSARY OF TERMS
s
GUIDE TO COOKING EGGS
p
MICROWAVE OVEN ROASTING CHART
i
REHEATING CONVENIENCE
DEFROSTING CONVENIENCE-FOOD CHART
a
RICE AND PASTA COOKING CHART
p
LASAGNE
Serves 8
MEAT SAUCE INGREDIENTS
30 g butter
1 onion, chopped
1 kg topside mince
1
/
4
cup tomato paste
240 g jar neopolitana sauce
1 cup fresh button mushrooms, sliced
2 cloves garlic, crushed (optional)
1 tablespoon fresh oregano
CHEESE SAUCE INGREDIENTS
90 g butter
1
/
3
cup flour
1
3
/
4
cups milk
125 g tasty cheese, grated
200 g packet instant lasagne noodles
100 g mozzarella cheese, grated
MEAT SAUCE METHOD
1.
Place butter and onion in a large Pyrex bowl. Cook for 2-3 minutes on HIGH.
2.
Stir in mince. Cook, uncovered, for 12-14 minutes on MEDIUM HIGH,
stirring every 2 minutes. Drain excess fat.
3.
Stir in tomato paste, neopolitana sauce, mushrooms, garlic and oregano.
CHEESE SAUCE METHOD
1.
Melt butter in a medium sized Pyrex bowl for 40-50 seconds on HIGH. Stir in
flour; cook for further 40-50 seconds on HIGH.
2.
Gradually stir in milk. Cook for 4-6 minutes on HIGH, stirring every minute.
3.
Stir in tasty cheese.
TO ASSEMBLE
1.
Use a 3-litre deep casserole dish
2.
Stand lasagne sheets in hot water for 5 minutes, then cover base of dish.
3.
Spoon over sheets one-third of meat sauce. Cover with one-third of cheese
sauce.
4.
Repeat the process 3 times, ending with the cheese sauce.
5.
Sprinkle with mozzarella cheese.
6.
Cook for 10 minutes on MEDIUM HIGH with the lid on. Remove lid and
continue cooking for a further 10 minutes on MEDIUM HIGH.
7.
Allow to stand 10 minutes before serving.
8.
Serve with a fresh garden salad and bread.
MEA
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INDEX