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A39566,Russia R347H O/M,EN
Express Defrost Menu Guide
Fish Fillets
Chicken Fillets
• Place fish fillets on a defrost rack.
• The oven will "beep" and stop, CHECK will
flash on and off. Turn over and separate into
pieces.
• Press start to continue defrosting.
• After defrost time, stand covered with
aluminium foil.
Sausages / Minced Meat
• Place sausages / minced meat on a defrost
rack.
• The oven will "beep" and stop, CHECK will
flash on and off. Remove defrosted portions
of mince, turn over and shield edges with foil
strips.
• Press start to continue defrosting.
• After defrost time, stand covered with
aluminium foil.
• Place chicken fillets on a defrost rack.
• The oven will "beep" and stop, CHECK will
flash on and off. Turn over and separate into
pieces.
• Press start to continue defrosting.
• After defrost time, stand covered with
aluminium foil.
1
Quantity
(kg's)
Menu
No.
Procedure
Standing
Time
(minutes)
5
0.5
3
2
0.5
0.5
5
5
NOTE
1. When freezing minced meat, shape it into flat even sizes.
2. For fish fillets, chicken fillets and sausages, freeze separately in single flat layers and if
necessary interleave with freezer plastic to separate layers. This will ensure even
defrosting.
3. It is also a good idea to label the packs with the correct weights.
Russia R347H,En,P09-18
03.10.23, 4:35 PM
13
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