E – 10
A39566,Russia R347H O/M,EN
( )
Fresh Vegetables
Carrots
Potato
Beans
Brussels Sprouts
Broccoli
Cauliflower
Zucchini
Spinach
Cabbage
Instant Action Menu Guide
Quantity
Unit per pressing each
INSTANT ACTION pad
Menu
1–4 cups
(1 cup, 250 ml)
Beverage
includes:
Tea
Coffee
Water
• No cover
• Place on the outside of turntable.
• After reheating, stir.
Initial
Temperature
(approx.)
Procedure
Standing
Time
(minutes)
1–4 pieces
1 piece,
approx. 160–200 g
Reheat Pie
includes:
Pies
Pasties
+ 20°C
Room
temperature
– 18°C
Frozen
• Place upside down on the
turntable.
• Cover with paper towel.
• The oven will "beep" and stop.
CHECK will flash on and off.
Turn pies over and press start to
continue cooking.
• After cooking, stand.
1–4 pieces
1 piece,
approx. 90 g
Reheat Pizza
( )
+ 3°C
Refrigerated
• Place pizza on paper towel on
the turntable.
0.2–1.0 kg
(0.2 kg)
+ 3°C
Refrigerated
• Wash the vegetables.
• Cut potatoes into small pieces.
• Arrange the vegetables in a
shallow dish in the following way:
hard vegetables around the
outside, soft vegetables in the
centre, medium vegetables in-
between.
• Cover with glass lid or plastic
wrap.
• After cooking, stir then stand
covered.
NOTE: Use MORE setting for
potato.
1 - 3
1 - 5
hard vegetables
( )
( )
+ 3°C
Refrigerated
• Cover with plastic wrap.
• After cooking, stand covered.
Dinner Plate
1 serve
1 serve,
approx. 400 g
MEAT
POTATO
VEGETABLES
175-180g
125g
100g
Beef, Lamb
sliced
2 varieties
Chicken, T-Bone
eg. sliced Carrot, Zucchini
Broccoli
2
medium vegetables
soft vegetables
Russia R347H,En,P09-18
03.10.23, 4:35 PM
10
http://www.usersmanualguide.com/
