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Page
12
Quick reference guide
13
Helpful hints
14
Cookware and utensil guide
COOKING GUIDES
Quick Reference Guide
15
Express Cook menu guide
17
Express Defrost menu guide
Express Cook
Express Defrost
Variable Cooking
Control
Instant Cook
Clock
FEATURE
QUICK OPERATION GUIDE
To cook 1.5kg of Chilled Roast Poultry.
To defrost 1.0kg of Meat Joint.
To soften Cream Cheese or Butter for 40 seconds on 30%.
To set for 11:45 am with a 12 hour clock.
Menu Number
x 4
Within 3 minutes of closing the door
Just One Touch
Weight
Menu
Weight
Cooking Time
x 4
Clock mode
Hour
x 1
Munite
x 1
x 1 and hold
for 3 seconds.
R260L EN P12-19
06.12.12, 0:50 PM
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