Sharp R-260L Operation Manual And Cooking Manual Download Page 16

Page: 16 / 20

Express Cook Menu Guide

The final cooking result will vary according to the food condition (e,g. initial temperature, shape, quality). Check the
food after cooking and if necessary continue cooking manually.

– 18°C
Frozen

0.5 - 1.5kg

• Place meat in a flan dish on the

turntable.

• The oven will "beep" and stop. Turn

meat over and press start to
continue cooking.

• After cooking, stand, covered with

aluminium foil.

EC-1 Frozen
Roast Beef/Lamb

Menu

Quantity

Initial

Temperature

(approx.)

Standing

Time

(minutes)

Procedure

x 1

+ 3°C

Refrigerated

0.5 - 1.5kg

• Place meat in a flan dish on the

turntable.

• The oven will "beep" and stop. Turn

meat over and press start to
continue cooking.

• After cooking, stand, covered with

aluminium foil.

EC-2 Chilled
Roast Beef/Lamb

x 2

– 18°C
Frozen

1.2 - 1.6kg

• Place poultry, breast side down, in

a flan dish on the turntable.

• The oven will "beep" and stop. Turn

poultry over. When cooking frozen
poultry with giblets, remove the
giblets at first or second turn over.
Then press start to continue
cooking.

• After cooking, stand, covered with

aluminium foil.

NOTE:

This menu is only suitable for
whole poultry.

EC-3 Frozen
Roast Poultry

x 3

+ 3°C

Refrigerated

1.2 - 1.6kg

• Pierce skin a few times and place

poultry breast side down in a flan
dish on the turntable.

• The oven will "beep" and stop. Turn

poultry over and press start to
continue cooking.

• After cooking, stand, covered with

aluminium foil.

NOTE:

This menu is only suitable for
whole poultry.

EC-4 Chilled
Roast Poultry

x 4

+ 20°C

1 - 4 pieces

1 potato =

approx. 250g

• Use washed new potatoes.
• Pierce twice with fork on each side.
• Place on outside of the turntable.
• The oven will "beep" and stop. Turn

potatoes over and press start to
continue cooking.

• After cooking, stand, covered with

aluminium foil.

EC-5 Jacket
Potatoes

x 5

+ 80°C

0.1 - 0.3kg

• Place rice/pasta in an appropriate

sized bowl.

• Add 300ml boiling water per 100g

rice/pasta.

• Do not cover.
• The oven will "beep" and stop. Stir

and press start to continue
cooking.

• After cooking, stand before

draining and rinsing in boiling
water.

EC-6 Rice/Pasta

x 6

R260L EN P12-19

06.12.18, 1:08 PM

Summary of Contents for R-260L

Page 1: ...particular attention to the warnings the automatic cook ing menus programmed into your new oven have been carefully developed to give optimum results when the step by step instructions are followed When selecting another home appliance please again consid er our full range of Sharp products Warning 1 Special Notes and Warning 2 Installation Instructions 3 Oven Diagram 4 Operation of Control Panel ...

Page 2: ...hich gives protection against exposure to microwave energy are very hazardous Donotoperatetheovenifitisnotworkingcorrectlyordamageduntilithasbeenrepairedbyaqualifiedservice technician trained by SHARP It is particularly important that the oven door closes properly and that there is no damage to 1 Door warped 2 Hinges and Latches broken or loosened 3 Door Seals Sealing Surfaces and oven cavity buck...

Page 3: ...ended by the manufacturer Exces sive preheating can cause the glass turntable to shatter and or damage internal parts of the oven Puncture egg yolks and whites and oysters before cooking to prevent explosion Pierce skins of potatoes apples squash hot dogs sausages and oysters so that steam escapes Use specially bagged popcorn for the microwave oven Listen while popping corn for the popping to slow...

Page 4: ... 5 Neither the manufacturer nor the distributors can accept any liability for damage to the machine or personal injury for failure to observe the correct electrical connecting procedure The A C voltage and frequency must be single phase 230 240V 50Hz 6 WARNING THIS APPLIANCE MUST BE EARTHED If the socket outlet in your house is not compatible with the plug supplied cut off the mains plug and fit a...

Page 5: ...p 3 Door hinges 4 Door safety latches 5 See through door 6 Door seals and sealing surfaces 7 Coupling 8 Waveguide cover Do not remove 9 Touch control panel 0 Ventilation openings A Power supply cord B Turntable C Roller stay 6 2 84 4 5 1 9 7 C A B 3 ...

Page 6: ...y 1 minute multiples each time this button is pressed during manual cooking Press to start oven after setting programmes Control Panel Display Control Panel Layout Indicator POWER LEVEL button Press to select microwave power setting If not pressed 100 power is automatically selected Press to set clock STOP CLEAR button Press to clear during program ming Press once to stop operation of oven during ...

Page 7: ...tton once to 1 Stop the oven temporarily during cooking 2 Clear if you make a mistake during programming Press the STOP CLEAR button twice Stop Clear To Cancel a Programme During Cooking Press the STOP CLEAR button so that the oven beeps Plug the oven into a power point Ensure the oven door is closed The display will begin flashing 88 88 Only the dots will remain in the display Step Procedure 1 2 ...

Page 8: ...tton There are five different power levels Cooking time 0 5 minutes 5 10 minutes 10 30 minutes 30 90 minutes Increasing unit 10 seconds 30 seconds 1 minute 5 minutes 100 HIGH Vegetables Rice Pasta Fruit 70 MEDIUM HIGH Cakes Muffins Slices 50 MEDIUM Casseroles 30 MEDIUM LOW Defrost Softening butter 10 LOW Keeping food warm Step Procedure 1 2 Select power level by pressing the POWER LEVEL button as ...

Page 9: ...wed by 5 minutes on 100 Press the INSTANT COOK button Within 3 minutes of closing the door The timer begins to count down Instant Cook Step Procedure 1 2 Select desired power level by pressing the POWERLEVELbutton for50 pressthree times Step Procedure 1 Enter the cooking time by turning the TIME WEIGHT knob 3 For second sequence enter the cooking time by turning the TIME WEIGHT knob If power is no...

Page 10: ...by 2 minutes during 5 minutes on 50 power cooking MANUAL OPERATIONS Step Procedure 1 Select power level by pressing the POWER LEVEL button as required for 50 press three times Enter the cooking time by turning the TIME WEIGHT knob 3 4 2 The timer starts to count down Press the START button Press the INSTANT COOK button twice to increase the cooking time by two minutes x 3 x 2 ...

Page 11: ...the desired weight is displayed SelectthemenubypressingtheEXPRESS COOK button until the desired menu num ber is displayed for Chilled Roast Poultry press the EXPRESS COOK button 4 times 3 2 Press the START button 4 The cooking time will begin counting down When it reaches zero the oven will beep Automatic Operations include the following features EXPRESS COOK EXPRESS DEFROST How to Use Automatic O...

Page 12: ...g for service 1 Does the display light up YES _______ NO _______ 2 Place one cup of water approx 250 ml in a glass measure in the oven and close the door securely Oven lamp should go off if door is closed properly Press the INSTANT COOK button once A Does the oven lamp come on YES _______ NO _______ B Does the cooling fan work YES _______ NO _______ Put your hand over the rear ventilation openings...

Page 13: ...t Variable Cooking Control Instant Cook Clock FEATURE QUICK OPERATION GUIDE To cook 1 5kg of Chilled Roast Poultry To defrost 1 0kg of Meat Joint To soften Cream Cheese or Butter for 40 seconds on 30 To set for 11 45 am with a 12 hour clock Menu Number x 4 Within 3 minutes of closing the door Just One Touch Weight Menu Weight Cooking Time x 4 Clock mode Hour x 1 Munite x 1 x 1 and hold for 3 secon...

Page 14: ... like minced beef or mashed potatoes microwave faster than dense ones like steak or whole potatoes 10 FAT AND BONE Marbling within meat or a thin even layer of fat on a roast speeds cooking Large fatty areas or excess drippings in dish attract energy away from meat and slows cooking Centre bones do not affect cooking but bone on the side of meat conducts heat to the areas next to it 11 STARTING TE...

Page 15: ...possible place the foil tray onto a heat proof plate allowing 2 5 cm room between the walls of the oven It is obligatory to keep a distance of at least 2 5 cm between the food parts covered with pieces of aluminum foil and the oven walls Excessive over heating of these materials may cause a fire in the microwave oven Paper towels and waxed paper are suitable to use to prevent splatters These are s...

Page 16: ...remove the giblets at first or second turn over Then press start to continue cooking After cooking stand covered with aluminium foil NOTE This menu is only suitable for whole poultry EC 3 Frozen Roast Poultry 10 x 3 3 C Refrigerated 1 2 1 6kg Pierce skin a few times and place poultry breast side down in a flan dish on the turntable The oven will beep and stop Turn poultry over and press start to c...

Page 17: ...nge 5ml 1 tsp orange juice 30ml 2 tbsp icing sugar GINGER BANANA CAKE 1 Cream the sugar and margarine until light and fluffy 2 Beat in the eggs one at a time 3 Sift the flour and fold into the mixture 4 Dissolve the coffee in the hot water and fold into the mixture together with the vanilla essence 5 Spoon into a greased and lined 8 21cm x 9 5cm deep cake dish 6 Cook using Express Cook EC 7 Cake 7...

Page 18: ...e turn over Press start to continue defrosting After defrost time stand covered with aluminium foil NOTE When freezing minced meat shape it into flat even sizes If necessary shield small areas of meat or poultry with flat pieces of aluminium foil This will prevent the areas from becoming warm during defrosting Ensure the foil does not touch the oven walls Do not cook the meat or poultry until thor...

Page 19: ...18 ...

Page 20: ...19 ...

Search results

Summary of Contents for R-260L

Reviews:

Related manuals for R-260L

Brands by name

Popular brands

Sharp R-260L, Operation Manual And Cooking Manual

Search results

Summary of Contents for R-260L

Reviews:

Related manuals for R-260L

Brands by name

Popular brands