23
RECIPES
ENGLISH
Austria
SPINACH GRATIN
Total cooking time: 52-57 minutes
Utensils: Dish with lid (2 l capacity)
Shallow, oval oven dish
(approx. 26 cms long)
Ingredients
2 tbsps butter or margarine (20 g)
1 onion (50 g), finely chopped
600 g leaf spinach, deep-frozen
salt & pepper
nutmeg
garlic powder
1 tsp butter or margarine for greasing the dish
500 g cooked potatoes, sliced
200 g cooked ham, diced
4 eggs
salt & pepper
125 ml crème fraîche
100 g grated Gouda cheese
paprika for garnishing
1. Spread the butter over the base of the dish, add
the diced onion, cover and braise.
2-3 Mins
. 100 P
2. Add the spinach, cover and cook, stirring once or
twice.
16-18 Mins
. 100 P
Drain off the liquid and season the spinach.
3. Grease the oven dish. Place the potato slices,
diced ham and spinach in the dish in alternate
layers. The final layer should be spinach.
4. Beat the eggs with the cream, season and pour
over the vegetables. Sprinkle the cheese on top
followed by the paprika.
5. Cook on
AUTO COOK 7
After cooking allow the soufflé to stand for
approx. 10 minutes.
Tip:You can vary the gratin ingredients to your
own taste, using e.g.broccoli, salami or noodles.
Germany
CAMEMBERT TOAST
Total cooking time: approx. 1-2 minutes
Utensil:
Ingredients
4
slices of bread for toasting
2 tbsp
butter or margarine (20 g)
150 g Camembert
4 tsp
Cranberry jelly
Cayenne pepper
1. Toast the bread and spread with butter.
2. Cut the Camembert into slices and arrange on
top of the toast. Put the cranberry jelly in the
middle of the cheese and sprinkle with cayenne
pepper.
3. Place the toast on a plate and heat for
1-2 Mins
. 100 P
Tip:You can vary this recipe according to your
taste. For example, you can use fresh
mushrooms and grated cheese or cooked ham,
asparagus and Emmental cheese.
R-233 ENGLISH 21/01/2000 11:49 Page 23
