Sharp R-232F, Operation Manual With Cookbook

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TABLES
ENGLISH
Food Quantity Power Cooking time Added water Hints Standing time
-g- -Setting- -Min- -
tbsps
/ml- -Min-
TABLE: THAWING AND COOKING
TABLE: THAWING
Food Quantity Power Thawing time Hints Standing time
-g- -Setting- -Min- -Min-
Roast meat (e.g. pork, beef, 1500 10P 58-64 place on an upturned plate, turn 30-90
lamb, veal) 1000 10P 42-48 half way through thawing time 30-90
500 10P 18-20 30-90
Steaks, escalopes, cutlets, liver 200 10P 7-8 turn half way through thawing time 30
Goulash 500 30P 8-12 separate and stir half way through thawing time 10-15
Sausages, 8 600 30P 6-9 place next to each other, 5-10
4 300 30P 4-5 turn half way through thawing time 5-10
Duck, turkey 1500 10P 48-52 place upon an upturned plate, 30-90
turn half way through thawing time
Chicken 1200 10P 39-43 place upon an upturned plate, 30-90
turn half way through thawing time
1000 10P 33-37 place upon an upturned plate, 30-90
turn half way through thawing time
Chicken legs 200 30P 4-5 turn half way through thawing time 10-15
Whole fish 800 30P 9-12 turn half way through thawing time 10-15
Fish fillet 400 30P 7-10 turn half way through thawing time 5-10
Crabs 300 30P 6-8 turn half way through thawing time 30
Rolls, 2 80 30P app.1 only partially thaw -
Sliced bread for toasting 250 30P 2-4 remove outer slices after each minute has passed 5
White loaf, whole 750 30P 7-10 turn half way through thawing time (centre still frozen) 30
Cakes, per piece 100-150 10P 2-5 place on a cake stand 5
Cream cake, per piece 150 10P 3-4 place on a cake stand 10
Whole gateau, Ø 25cm 10P 20-24 place on a cake stand 30-60
Butter 250 30P 2-4 only partially thaw 15
Fruit such as strawberries 250 30P 4-5 spread them out evenly 5
raspberries, cherries, plums turn half way through thawing time
Fish fillet 300 100P 10-11 - cover 1-2
Trout, 1 fish 250 100P 7-9 - cover
Platter 400 100P 8-9 - cover, stir half way through cooking time -
Leaf spinach 300 100P 7-9 - cover, stir once or twice during cooking 2
Broccoli 300 100P 7-9 3-5
tbsps
cover, stir half way through cooking time 2
Peas 300 100P 7-9 3-5
tbsps
cover, stir half way through cooking time 2
Kohlrabi 300 100P 7-9 3-5
tbsps
cover, stir half way through cooking time 2
Mixed vegetables 500 100P 12-14 3-5
tbsps
cover, stir half way through cooking time 2
Brussels sprouts 300 100P 7-9 3-5
tbsps
cover, stir half way through cooking time 2
Red cabbage 450 100P 11-13 3-5
tbsps
cover, stir half way through cooking time 2
R-233 ENGLISH 21/01/2000 11:49 Page 21